Oh, let me tell you about the sheer joy of baking brownies! There’s just something magical about mixing a few simple ingredients and turning them into a rich, fudgy treat that warms the soul. My delicious Nutella brownies recipe is one of my absolute favorites because it’s so incredibly easy to whip up, and the result is just divine! Picture this: you take a bite and the chocolatey goodness melts in your mouth, leaving you craving more. Trust me, once you try these brownies, they’ll become your go-to dessert for any occasion. So, let’s dive into this delightful baking adventure together!
Ingredients List
Gathering the right ingredients is key to making these delicious Nutella brownies. Here’s what you’ll need:
- 1 cup Nutella – This is the star of the show! The rich, creamy hazelnut chocolate spread brings that fudgy texture and indulgent flavor.
- 2 large eggs – They help bind everything together and give the brownies that lovely, moist crumb.
- 1/2 cup all-purpose flour – Just the right amount to give structure without making them cake-like. We want fudgy, remember?
- 1/4 teaspoon salt – A little salt enhances the sweetness and balances the flavors beautifully.
- 1/4 cup chocolate chips (optional) – For those who can’t get enough chocolate! These add extra deliciousness and texture, but feel free to leave them out if you’re keeping it simple.
How to Prepare Instructions
Preheat the Oven
Your first step is to preheat your oven to 350°F (175°C). This is crucial because a properly heated oven ensures even baking, giving you those perfectly fudgy brownies we all crave!
Mix Ingredients
In a mixing bowl, combine the Nutella and eggs. I like to use a whisk for this; it really helps to get everything nice and smooth. You want to mix them together until it’s all blended and glossy—trust me, it makes a difference in the final texture!
Add Dry Ingredients
Next, it’s time to add the dry ingredients. Sprinkle in the flour and salt, and gently fold them into the Nutella mixture. Be careful not to overmix; just stir until you don’t see any dry flour. We want those brownies to stay dense and fudgy!
Include Chocolate Chips
If you’re feeling extra indulgent (and who wouldn’t?), fold in those chocolate chips now! It’s super simple—just use a spatula to incorporate them without breaking them up. They’ll add a delightful little surprise in each bite!
Bake the Brownies
Pour the brownie batter into a greased 8×8 inch baking pan, spreading it out evenly. Bake for 20-25 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs attached but not wet batter. It’s such a thrill to see them rise!
Cooling and Serving
Once you take them out of the oven, let your brownies cool in the pan for a bit before transferring them to a wire rack. This step is super important—if you cut them too soon, they might fall apart! Once they’re cool, slice them into squares and get ready for the blissful chocolate experience that awaits!
Nutritional Information
Now, let’s talk about the numbers! Here’s the estimated nutritional information for a single brownie from my delicious Nutella brownies recipe. Keep in mind that these values are based on typical ingredients used and can vary slightly based on your specific brands and additions:
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 14g
- Protein: 2g
These fudgy treats are certainly a delightful indulgence! Just remember to enjoy them in moderation—though with their rich flavor, I totally understand if you want to sneak a couple extra bites!
Why You’ll Love This Recipe
- It’s a super quick preparation—whip these up in just about 10 minutes!
- The rich, chocolatey flavor from the Nutella is absolutely irresistible.
- With just five simple ingredients, you can create something truly decadent.
- No fancy techniques required—if you can stir, you can make these brownies!
- They’re fudgy and gooey, exactly how a brownie should be—pure bliss!
- Perfect for satisfying your chocolate cravings any day of the week.
- Great for sharing at parties or keeping all to yourself (no judgment here!).
- These brownies are easily customizable—add your favorite mix-ins or toppings!
- They stay fresh for days, so you can enjoy them at your leisure.
- Trust me, once you try this delicious Nutella brownies recipe, it’ll be your new go-to for chocolatey goodness!
Tips for Success
Now, let’s make sure your brownies turn out absolutely perfect! Here are some of my favorite tips and tricks to elevate your delicious Nutella brownies recipe:
- Don’t overmix: When you combine the flour and salt, mix just until everything is incorporated. Overmixing can lead to cakey brownies, and we want that rich fudgy texture!
- Let them cool: Patience is key! Allow your brownies to cool completely before cutting them. This helps them set up nicely and makes slicing so much easier.
- Add nuts: For a delightful crunch, try folding in some chopped walnuts or pecans. They pair beautifully with the smooth Nutella and add an extra layer of flavor!
- Serve warm with ice cream: If you really want to take things over the top, serve a warm brownie with a scoop of vanilla ice cream. The contrast of the warm brownie and cold ice cream is pure magic!
- Swirl in peanut butter: For a delicious twist, try swirling in some creamy peanut butter before baking. It’s a match made in chocolate heaven!
- Experiment with flavors: Feel free to get creative! You can add a splash of vanilla extract for depth or even a pinch of espresso powder to enhance the chocolate flavor.
- Use quality ingredients: Since this recipe is so simple, using high-quality Nutella and chocolate chips makes a noticeable difference in taste!
- Store properly: To keep your brownies fresh, store them in an airtight container at room temperature. They’ll stay delicious for several days (if they last that long!).
With these tips, you’ll be well on your way to baking the best Nutella brownies ever! Enjoy the process and have fun experimenting!
Storage & Reheating Instructions
Now that you’ve baked up a batch of these delicious Nutella brownies, let’s talk about how to keep them fresh and enjoy them later! Storing them properly is super important to maintain that fudgy goodness.
First things first, once your brownies have completely cooled, grab an airtight container. Place the brownies in the container, making sure to layer parchment paper between them if you’ve cut them into squares. This helps prevent them from sticking together, and trust me, you want to keep that gooey texture intact!
These brownies will stay fresh at room temperature for about 3-5 days. If you want to keep them for even longer, you can pop them in the fridge, where they’ll last for up to a week. Just remember, they might get a bit firmer in the fridge, but a quick 10-15 seconds in the microwave will bring back that melt-in-your-mouth magic!
If you’re looking to store them for a longer period, you can freeze your brownies! Just wrap each square tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready for a treat, let them thaw in the fridge overnight or enjoy them straight from the freezer for a cold, fudgy delight!
With these storage tips, you can savor every last bit of your delicious Nutella brownies for days to come! Enjoy every bite!
FAQ Section
Got questions about my delicious Nutella brownies recipe? No worries! I’ve got you covered with answers to some of the most common queries I get:
Can I substitute Nutella with another chocolate spread?
Absolutely! While Nutella gives these brownies their signature flavor, you can use any chocolate hazelnut spread you like. Just make sure it has a similar consistency for the best results.
What if I don’t have eggs?
If you’re looking for an egg substitute, you can use unsweetened applesauce! About 1/4 cup of applesauce replaces one egg beautifully, keeping your brownies moist and delicious.
Can I use whole wheat flour instead of all-purpose flour?
You can! Just keep in mind that whole wheat flour might make the brownies a bit denser. If you want to maintain that fudgy texture, try mixing half all-purpose and half whole wheat flour.
How do I know when the brownies are done baking?
Great question! The toothpick test works wonders here. Insert a toothpick into the center; if it comes out with a few moist crumbs but not wet batter, you’re golden! Remember, they’ll continue to cook a bit after you take them out, so don’t overbake!
Can I add other mix-ins?
Of course! Feel free to get creative. Chopped nuts, caramel swirls, or even peanut butter can elevate the flavor. Just make sure not to add too many extras, or it might affect the texture!
How should I serve these brownies?
These brownies are incredible on their own, but if you want to take it to the next level, serve them warm with a scoop of vanilla ice cream. The contrast of hot and cold is simply divine!
Can I double the recipe?
Yes! Just make sure to use a larger baking pan. A 9×13 inch pan works perfectly if you decide to double the ingredients. Keep an eye on the baking time, as they might need a few extra minutes.
What’s the best way to store leftover brownies?
Store them in an airtight container at room temperature for up to 5 days. If you’ve got leftovers (which is rare!), they can also be refrigerated or frozen for later enjoyment!
Hopefully, these FAQs answered any lingering questions you had about my delicious Nutella brownies recipe! Don’t hesitate to reach out if you think of more. Happy baking!
Imprimer
Delicious Nutella Brownies Recipe: 5 Steps to Bliss
- Temps Total: 35 minutes
- Rendement: 16 brownies 1x
- Alimentation: Végétarien
Description
A rich and fudgy Nutella brownie recipe that’s easy to make.
Ingrédients
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Nutella and eggs until smooth.
- Add flour and salt, stirring until combined.
- Fold in chocolate chips if using.
- Pour batter into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Try adding nuts for extra crunch.
- Serve with ice cream for a dessert treat.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 150
- Sucre: 14g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: Nutella brownies, easy brownie recipe, chocolate dessert
