Let me tell you, there’s something so magical about making mashed potatoes in a slow cooker. No boiling, no fuss—just delicious, creamy goodness waiting for you at the end of the day! I remember family gatherings where mashed potatoes were always the star of the show. My grandma would whip up the fluffiest mashed potatoes, and everyone would gather around the table, eagerly anticipating that first scoop. With my no boil slow cooker mashed potatoes recipe, you can achieve that same comfort and flavor without the hassle. Just toss everything into your slow cooker and let it work its magic while you go about your day. It’s a game changer for busy weeknights or festive celebrations!
Ingredients List
- 3 lbs of potatoes, peeled and cubed (I love using Russets for their fluffy texture!)
- 1 cup of chicken broth (You can use low-sodium if you’re watching your salt intake)
- 1 cup of milk (Whole milk gives a creamier result, but feel free to use your favorite type)
- 4 tablespoons of butter (Trust me, butter makes everything better!)
- Salt to taste (Always taste as you go to get it just right)
- Pepper to taste (A little freshly cracked pepper adds a nice kick)
How to Prepare No Boil Slow Cooker Mashed Potatoes
Making these no boil slow cooker mashed potatoes is as easy as pie—or should I say, as easy as potatoes! Just follow these simple steps, and you’ll be enjoying creamy, dreamy mashed potatoes in no time.
Step-by-Step Instructions
- First, grab your slow cooker and place the peeled and cubed potatoes right in there. No need to fuss over cutting them perfectly; just aim for similar sizes to ensure they cook evenly.
- Next, pour in the chicken broth. This is where the flavor magic happens! Give it a little stir to make sure the potatoes are coated.
- Cover your slow cooker and set it to cook on low for about 6 hours. Yes, 6 hours! This is where you can kick back and relax while the slow cooker does all the hard work.
- When the time’s up, it’s time for the star ingredients: add in the milk and butter. I like to let the butter sit on top for a few minutes to melt before giving everything a good mash.
- Now, get in there with a potato masher and mash until you reach your desired creaminess. Don’t be shy; the more you mash, the smoother they’ll be!
- Finally, season with salt and pepper to taste. Remember, a little taste test here goes a long way!
Tips for Success
- For the ultimate creamy texture, consider using cream instead of milk—wow, it’s a game changer!
- If you love garlic, try adding a couple of minced cloves to the broth at the beginning for an extra flavor boost.
- Make sure your slow cooker is set to low heat; going too high can result in uneven cooking. You want those potatoes to be tender and fluffy.
- And don’t forget to taste your potatoes before serving! Adjust salt and pepper as needed to bring out all those delicious flavors.
Nutritional Information
Curious about what’s in those creamy, dreamy no boil slow cooker mashed potatoes? Here’s an estimated breakdown of the nutritional values per serving (about 1 cup):
- Calories: 220
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 300mg
- Carbohydrates: 34g
- Fiber: 3g
- Sugar: 2g
- Protein: 4g
Keep in mind, these values are estimates and can vary based on the specific ingredients you choose. It’s always good to adjust based on your dietary needs and preferences!
FAQ Section
Can I use different types of potatoes?
Absolutely! While I love using Russets for their fluffiness, you can experiment with Yukon Golds for a creamier texture or red potatoes for a bit of color. Just remember, the cooking time should remain the same!
Do I need to peel the potatoes?
Nope! If you love a rustic feel, you can leave the skins on. Just give them a good scrub to remove any dirt. It adds a nice texture and extra nutrients!
Can I make these mashed potatoes ahead of time?
Sure thing! You can prepare them a day in advance and store them in the refrigerator. When you’re ready to serve, just reheat them on low in the slow cooker, adding a splash of milk to keep them creamy.
What can I do if my mashed potatoes are too thick?
If your no boil slow cooker mashed potatoes turn out thicker than you’d like, don’t panic! Just add a little more milk or chicken broth, and give them a good mash again. You can always adjust to get that perfect creamy consistency.
Can I add cheese to the mashed potatoes?
Oh, yes! Cheese makes everything better! Stir in shredded cheddar or cream cheese right after mashing for a delicious twist. It’ll add a rich flavor that takes these mashed potatoes to the next level!
Why You’ll Love This Recipe
- Convenient: No boiling means less mess and fewer pots to clean!
- Time-saving: Just set it and forget it—perfect for busy days!
- Flavor-packed: The slow cooking brings out the deliciousness of the potatoes.
- Customizable: Easily adjust seasonings or add your favorite ingredients like garlic or cheese.
- Creamy texture: Achieve that dreamy, velvety consistency without much effort.
- Great for meal prep: Make a big batch and enjoy leftovers for days!
- Kid-friendly: These mashed potatoes are a hit with everyone, even the pickiest eaters.
Ingredient Notes/Substitutions
Let’s talk about some fun swaps and notes for the ingredients in my no boil slow cooker mashed potatoes! You know I’m all about making recipes work for you, so here are a few ideas:
- Potatoes: While I swear by Russets for their fluffy texture, Yukon Golds can give you a creamier finish. If you’re feeling adventurous, try mixing different types for a unique flavor!
- Chicken Broth: If you’re looking for a vegetarian option, vegetable broth works just as well and adds a nice depth of flavor. You can even use homemade broth for a personal touch!
- Milk: For an ultra-rich experience, swap out the milk for heavy cream. Trust me, it makes these potatoes feel like a luxurious treat! You can also use half-and-half for a happy medium.
- Butter: If you’re trying to cut back on dairy, olive oil is a great substitute! Just remember to drizzle it in after mashing to keep that flavor intact.
- Seasonings: Don’t hesitate to get creative with herbs! Fresh thyme, rosemary, or even a sprinkle of garlic powder can elevate your mashed potatoes to a whole new level.
These little tweaks can make a big difference, so feel free to experiment based on what you have on hand or your personal taste. Happy cooking!
Storage & Reheating Instructions
Got leftovers from your no boil slow cooker mashed potatoes? Don’t worry, they store beautifully! Here’s how to keep them fresh and tasty:
- Storing: Allow the mashed potatoes to cool completely before transferring them to an airtight container. They’ll keep well in the refrigerator for up to 3 days. Just make sure to seal them tightly to prevent any funky fridge odors from sneaking in!
- Reheating: When you’re ready to enjoy those creamy potatoes again, the best way to reheat is in the slow cooker on low. Just add a splash of milk or chicken broth to help them regain their creamy texture, and let them warm up for about 30 minutes, stirring occasionally.
- Microwave Option: If you’re short on time, you can also reheat individual portions in the microwave. Place the mashed potatoes in a microwave-safe dish, cover (a damp paper towel works well!), and heat in 30-second intervals, stirring in between until they’re nice and hot. Just remember to add a little liquid if they seem too thick!
With these simple storage and reheating tips, you can keep enjoying the deliciousness of your no boil slow cooker mashed potatoes without sacrificing flavor or texture. Yum!
Imprimer
No Boil Slow Cooker Mashed Potatoes for Cozy Comfort
- Temps Total: 6 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Delicious no boil slow cooker mashed potatoes.
Ingrédients
- 3 lbs of potatoes, peeled and cubed
- 1 cup of chicken broth
- 1 cup of milk
- 4 tablespoons of butter
- Salt to taste
- Pepper to taste
Instructions
- Place the cubed potatoes in the slow cooker.
- Add chicken broth and mix well.
- Cover and cook on low for 6 hours.
- Add milk and butter.
- Mash the potatoes until creamy.
- Season with salt and pepper.
Notes
- For a richer flavor, use cream instead of milk.
- You can add garlic for extra taste.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Side Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 220
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: no boil slow cooker mashed potatoes
