Ah, there’s nothing quite like a steaming bowl of creamy chicken tortellini soup to warm your soul! This soup is the epitome of comfort food, brimming with tender chicken, cheesy tortellini, and a medley of vibrant vegetables. I remember one chilly evening, snuggled up in my favorite blanket, I whipped up this delightful dish. The aroma filled my kitchen, and with every spoonful, I felt the warmth wrap around me like a cozy hug. It’s perfect for a cozy dinner with family or friends, and trust me, once you try it, you’ll want to make it a regular on your weeknight menu. So, grab your apron, and let’s dive into this heartwarming recipe that’s sure to become a beloved favorite!
Ingredients List
- 2 cups cooked chicken, shredded – I love using rotisserie chicken for this; it saves time and adds incredible flavor!
- 1 package (9 oz) cheese tortellini – Look for fresh or frozen tortellini; both work beautifully in this soup.
- 4 cups chicken broth – Homemade is best, but a good-quality store-bought broth works just fine.
- 1 cup heavy cream – This is where the soup gets its creaminess! Don’t skimp on this ingredient.
- 1 cup carrots, diced – Fresh carrots add a lovely sweetness and crunch.
- 1 cup celery, diced – Celery brings a nice texture and depth of flavor to the mix.
- 1 onion, chopped – A must for that aromatic base; I always use a sweet onion for extra flavor.
- 2 cloves garlic, minced – Garlic is my secret weapon; it elevates the dish to a whole new level!
- 2 tablespoons olive oil – This is what you’ll use for sautéing the veggies.
- Salt and pepper to taste – Season generously, but remember you can always add more!
- Fresh parsley for garnish – A sprinkle of parsley adds a pop of color and freshness before serving.
How to Prepare Creamy Chicken Tortellini Soup
Now, let’s get cooking! This creamy chicken tortellini soup comes together in just a few simple steps, making it not only delicious but also super easy to whip up. First, grab a large pot and heat the olive oil over medium heat. Once that’s shimmering, toss in the chopped onion, diced carrots, diced celery, and minced garlic. Sauté these aromatic veggies for about 5 minutes, or until they’re softened and fragrant. You’ll love how your kitchen starts to smell!
Next, pour in the chicken broth and bring it to a gentle boil. This is where the magic begins! Once boiling, add the cheese tortellini and cook according to the package instructions—typically about 3 to 5 minutes. You want them al dente, as they’ll continue to cook a bit once we add the other ingredients.
After the tortellini is just right, stir in your shredded chicken and heavy cream, creating that irresistible creaminess. Season with salt and pepper to taste, and let it simmer for another 5 minutes, allowing all the flavors to meld together beautifully. Finally, don’t forget to garnish with fresh parsley before serving! And just like that, you’re ready to enjoy a warm bowl of comfort!
Step-by-Step Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Sauté for about 5 minutes until softened.
- Pour in chicken broth and bring the mixture to a boil.
- Add tortellini and cook according to package instructions, usually 3-5 minutes.
- Stir in shredded chicken and heavy cream, mixing until combined.
- Season with salt and pepper to taste and let simmer for 5 minutes.
- Garnish with fresh parsley before serving and enjoy!
Nutritional Information
This creamy chicken tortellini soup is not only delicious but also packs a nutritious punch! Each serving (about 1 cup) contains approximately 350 calories, with 20g of fat, 15g of protein, and 30g of carbohydrates. You’ll also find around 2g of sugar and 800mg of sodium per serving. Remember, these values are estimates, and they can vary depending on the specific ingredients you use. But trust me, this comforting bowl of goodness is worth every bite!
Why You’ll Love This Recipe
- Quick prep and cook time – perfect for busy weeknights!
- Comforting flavors that warm you from the inside out.
- Nutritious ingredients that make every bite satisfying.
- One-pot meal means less cleanup – yes, please!
- Great for using up leftover chicken – no waste here!
- Customizable with your favorite veggies or spices.
Tips for Success
To make this creamy chicken tortellini soup truly shine, here are a few tips I swear by! First off, using rotisserie chicken is a game-changer—it saves time and adds incredible flavor without any extra effort. If you’re feeling adventurous, try adding a splash of white wine when you sauté the veggies for an extra layer of depth. And don’t forget to taste as you go! Adjusting the seasoning with salt and pepper can really elevate the final dish, so feel free to tweak it to your preference.
Another tip? If you want a little kick, toss in some red pepper flakes while the soup simmers. Lastly, if you like a thicker soup, let it simmer a bit longer to let it reduce, or you can mash some of the tortellini against the side of the pot to create a creamier consistency. Trust me, these small tweaks can take your soup from great to absolutely fantastic!
Variations
One of the best things about my creamy chicken tortellini soup is how versatile it is! You can easily switch up the vegetables based on what you have on hand or what’s in season. For instance, try adding spinach or kale for a pop of color and nutrition or toss in some diced zucchini for a fresh twist. If you’re a fan of heat, consider adding diced jalapeños or a sprinkle of cayenne pepper for a spicy kick!
Feeling adventurous? Experiment with different herbs and spices! Fresh thyme or rosemary can bring a lovely aromatic quality, while a touch of Italian seasoning can enhance that comforting vibe. Even a splash of lemon juice at the end can brighten everything up! The options are endless, so feel free to mix and match until you find your perfect bowl of creamy chicken tortellini soup! Enjoy the process and make it your own!
Storage & Reheating Instructions
Storing your creamy chicken tortellini soup is a breeze! Once it cools down, transfer any leftovers into an airtight container. This soup can be safely stored in the refrigerator for up to 3 days, but I bet it won’t last that long because it’s so delicious! If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to use a freezer-safe container and leave a little room at the top, as the soup will expand when frozen.
When you’re ready to enjoy it again, simply thaw it in the fridge overnight if frozen. To reheat, pour the soup into a pot over medium heat, stirring occasionally until it’s warmed through. You may want to add a splash of chicken broth or cream to loosen it up, as it can thicken a bit in the fridge. Enjoy your cozy bowl of goodness just like the first time!
Serving Suggestions
When it comes to enjoying my creamy chicken tortellini soup, the right accompaniments can elevate your meal to the next level! I love serving it with warm, crusty bread for dipping—think sourdough or a fluffy baguette. It’s like the perfect match made in heaven! A simple side salad, perhaps with mixed greens and a light vinaigrette, adds a refreshing crunch that complements the rich flavors of the soup beautifully. You could even sprinkle some grated Parmesan on top for an extra cheesy touch! Whatever you choose, you can’t go wrong with these delightful pairings!
Imprimer
Creamy Chicken Tortellini Soup: 7 Comforting Reasons to Enjoy
- Temps Total: 40 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A comforting creamy chicken tortellini soup filled with tender chicken, cheese tortellini, and vegetables.
Ingrédients
- 2 cups cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, celery, and garlic. Sauté until softened.
- Pour in chicken broth and bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in shredded chicken and heavy cream.
- Season with salt and pepper to taste.
- Simmer for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use rotisserie chicken for quicker preparation.
- Substitute any vegetables you prefer.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 70mg
Mots-clés: creamy chicken tortellini soup, chicken soup, tortellini soup, creamy soup
