Oh, the joy of baking homemade cinnamon rolls! There’s just something magical about the smell of warm dough mingling with sweet cinnamon wafting through the house. I can barely contain my excitement when those rolls are rising, and my heart races at the thought of the creamy frosting waiting to top them off. Trust me, this recipe is perfect for any occasion—whether it’s a cozy weekend breakfast, a holiday gathering, or just a special treat for yourself. You’ll love how easy it is to make these fluffy, gooey delights that are sure to impress everyone around the table!
Ingredients List
- 4 cups all-purpose flour – This is the base of your dough, giving it that lovely structure.
- 1 cup milk – Warm it up! It helps to activate the yeast for that fluffy texture.
- 1/2 cup sugar – Adds sweetness to the dough, making every bite delightful.
- 1/4 cup butter, melted – This gives the rolls a rich flavor and moistness.
- 1/4 cup brown sugar – For that deep, caramel-like sweetness in the filling.
- 2 eggs – They help bind everything together and add richness.
- 1 packet active dry yeast – Make sure it’s fresh for the best rise!
- 1 tablespoon ground cinnamon – The star of the show, bringing all that cozy warmth.
- 1/2 teaspoon salt – Balances the sweetness and enhances the flavors.
- 1 cup powdered sugar – Essential for the creamy frosting that tops the rolls.
- 2 tablespoons cream cheese – Adds a delightful tanginess to the frosting.
- 2 tablespoons milk (for frosting) – Adjusts the consistency of the frosting for easy spreading.
How to Prepare Homemade Cinnamon Rolls
Step 1: Prepare the Dough
Let’s kick things off by combining your warm milk and yeast in a bowl. Give it about 5 minutes to sit and get bubbly—it’s like magic! Then, add in the melted butter, sugar, eggs, and salt. Mix it all together until it’s well combined. Now, here’s the fun part: gradually add the flour, a cup at a time, mixing until it forms a dough. Once it’s all come together, turn it out onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. You got this!
Step 2: Dough Rising Time
Now, let that beautiful dough rise! Place it in a lightly greased bowl, cover it with a clean kitchen towel, and let it sit in a warm spot for about 1 hour. This is crucial for achieving that dreamy, fluffy texture. You’ll know it’s ready when it has doubled in size. It’s like watching a little dough miracle happen!
Step 3: Shaping the Rolls
Once your dough has risen, it’s time to shape those rolls! Roll it out on a floured surface into a rectangle, about ¼ inch thick. Spread softened butter all over the dough, then sprinkle the brown sugar and cinnamon evenly on top—oh, the aroma! Now, roll the dough tightly from one end to the other and pinch the seams to seal it. Cut the rolled dough into 12 equal pieces, and don’t worry if they’re not perfect; they’ll still taste amazing!
Step 4: Final Rise and Baking
Next, place those lovely rolls in a greased baking pan, leaving a little space between them. Cover them again with a towel and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) while you wait. Once they’ve puffed up nicely, pop them in the oven and bake for about 25 minutes, or until they’re golden brown. Your kitchen is going to smell divine!
Step 5: Frosting the Rolls
While the rolls are baking, let’s whip up that frosting! In a bowl, mix the powdered sugar, cream cheese, and milk until smooth. Once the rolls are out of the oven and still warm, generously spread the frosting over the top. The warmth of the rolls helps the frosting melt into all those nooks and crannies, creating that creamy goodness we all crave. Enjoy every last bite!
Tips for Success
To ensure your homemade cinnamon rolls turn out perfectly every time, here are my top tips! First, make sure your yeast is fresh—check the expiration date! If you want soft rolls, use room temperature ingredients. This helps everything combine nicely. Don’t skip the rising times; they’re crucial for fluffiness, so be patient! If your kitchen is a bit chilly, try placing the dough in a turned-off oven with the light on to create a warm environment. And finally, feel free to get creative with the filling—add nuts, raisins, or even a dash of vanilla for that extra special touch. You got this!
FAQ Section
Can I make cinnamon rolls ahead of time?
Absolutely! You can prepare the rolls up to the point of baking, cover them tightly, and refrigerate overnight. Just let them come to room temperature and rise for about 30 minutes before popping them in the oven.
What can I substitute for milk in the dough?
If you’re looking for a dairy-free option, almond milk or oat milk works great! Just make sure it’s warmed up to activate the yeast.
Why did my rolls not rise?
This could be due to inactive yeast or a cold environment. Always check that your yeast is fresh and give your dough a warm place to rise—this is super important!
How do I store leftover cinnamon rolls?
Store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge or freeze them for up to 2 months!
Can I freeze homemade cinnamon rolls?
Yes! After baking, let them cool completely, then wrap them tightly in plastic wrap and foil. When you’re ready to enjoy them, thaw overnight in the fridge and warm them up in the oven.
Nutritional Information Section
Each homemade cinnamon roll is a delightful treat packed with flavor! Here’s an estimate of the nutritional information per roll:
- Calories: 250
- Fat: 8g
- Protein: 4g
- Carbohydrates: 40g
- Sugar: 12g
- Sodium: 150mg
- Cholesterol: 30mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Whether you’re indulging for breakfast or dessert, these rolls are a sweet way to treat yourself!
Ingredient Notes/Substitutions
When it comes to making these homemade cinnamon rolls, there are a few ingredient swaps you can try! If you’re looking for a dairy-free option, substitute the milk with almond or oat milk, just make sure it’s warmed up to activate the yeast. For those who are gluten-free, you can use a gluten-free all-purpose flour blend. If you want to cut down on sugar, you can reduce the granulated sugar or substitute it with coconut sugar for a lower glycemic index. And if cream cheese frosting isn’t your thing, try using a simple vanilla glaze instead. Your rolls will still taste amazing!
Storage & Reheating Instructions
To store your delicious homemade cinnamon rolls, place them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for up to a week or freeze them for up to 2 months. Just make sure they’re well-wrapped to prevent freezer burn!
When you’re ready to enjoy those sweet rolls, simply thaw them in the fridge overnight if frozen. For reheating, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will restore their warmth and fluffy texture, making them taste freshly baked again!
Imprimer
Homemade Cinnamon Rolls: 5 Steps to Sweet Perfection
- Temps Total: 1 hour 15 minutes
- Rendement: 12 rolls 1x
- Alimentation: Végétarien
Description
Delicious homemade cinnamon rolls with a creamy frosting.
Ingrédients
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 2 eggs
- 1 packet active dry yeast
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- 2 tablespoons milk (for frosting)
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, eggs, and salt. Mix well.
- Gradually add flour, knead until smooth.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough into a rectangle.
- Spread softened butter, brown sugar, and cinnamon on the dough.
- Roll the dough and cut into 12 pieces.
- Place rolls in a greased pan and let rise for 30 minutes.
- Bake at 350°F for 25 minutes.
- Mix powdered sugar, cream cheese, and milk for frosting.
- Spread frosting over warm rolls.
Notes
- Use room temperature ingredients for better results.
- Store leftovers in an airtight container.
- For extra flavor, add nuts or raisins.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 250
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: homemade cinnamon rolls
