Oh, let me tell you about my absolute favorite easy beef stroganoff! This dish is like a warm hug on a plate—creamy, savory, and just downright comforting. I love how quickly it comes together, making it perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Picture this: tender beef slices enveloped in a rich mushroom and sour cream sauce, all served over fluffy egg noodles. Yum! Plus, it’s a dish that reminds me of family dinners, bringing everyone together around the table. Trust me, once you try this recipe, you’ll be making it again and again. It’s that good!
Ingredients List
Here’s what you’ll need to whip up this mouthwatering easy beef stroganoff. It’s all about simple, fresh ingredients that come together beautifully!
- 1 pound beef sirloin, sliced into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (any variety you love!)
- 2 tablespoons flour (this helps thicken the sauce)
- 1 cup beef broth (homemade or store-bought, your choice)
- 1 cup sour cream (for that creamy richness)
- 2 tablespoons Worcestershire sauce (adds a nice depth of flavor)
- Salt and pepper to taste (don’t skip this for seasoning!)
- Egg noodles, cooked (to serve this delicious sauce over)
Make sure to have everything prepped before you start, as it really helps the cooking process flow smoothly! Happy cooking!
How to Prepare Instructions
Ready to dive into making your easy beef stroganoff? It’s super straightforward, and I’ll walk you through it step-by-step so you can nail it every time. Let’s get cooking!
Step-by-Step Cooking Process
- Start by heating a large skillet over medium heat. Once it’s hot, add your sliced beef sirloin. Cook it until it’s nicely browned, about 3-4 minutes. You want that beautiful sear—yum!
- Next, toss in the chopped onion and minced garlic. Sauté these with the beef until the onion becomes soft and translucent, which takes about 2-3 minutes. This step fills your kitchen with amazing aromas!
- Now, add the sliced mushrooms to the pan. Cook them down until they’re tender and have released their juices, about 4-5 minutes. Stir now and then so they cook evenly.
- Sprinkle the flour over the beef and mushroom mixture, stirring well to combine. This is what’s going to help thicken up your sauce!
- Pour in the beef broth and Worcestershire sauce. Stir everything together and let it simmer for about 5 minutes. You want it to bubble gently and thicken up just a bit.
- Finally, remove the skillet from the heat and stir in the sour cream until it’s all creamy and luscious. It’s time to season with salt and pepper to your taste!
- Serve this delectable mixture over your cooked egg noodles and dig in! Don’t forget to enjoy every bite!
And just like that, you have a comforting dish that’s sure to please! Keep an eye on the heat, and don’t rush through the sautéing—those flavors really develop when you take your time!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 35 minutes, making it a perfect choice for busy weeknights!
- Delicious Flavor: The combination of tender beef, earthy mushrooms, and creamy sour cream creates a rich and irresistible sauce.
- Comfort Food Classic: It’s like a cozy blanket in a bowl—perfect for those days when you just want something warm and satisfying.
- Versatile: You can easily customize it with your favorite veggies or serve it over rice or mashed potatoes if you’re feeling adventurous!
- Family-Friendly: This recipe is a hit with both kids and adults, making it a great option for family dinners.
- Easy to Scale: Need to feed a crowd? Just double the recipe, and you’ll have a hearty meal ready in no time!
- Leftover Bliss: The flavors meld even better the next day, making for fantastic leftovers that are just as delicious!
Tips for Success
Want to make your easy beef stroganoff absolutely perfect? Here are some of my favorite tips to elevate your dish!
- Use a good quality beef: Go for tender cuts like sirloin or tenderloin for the best flavor and texture. It really makes a difference!
- Don’t crowd the pan: If you’re making a larger batch, cook the beef in batches. This ensures a nice sear and prevents steaming, which keeps the meat juicy.
- Fresh herbs: If you have them, toss in some fresh parsley or dill at the end for a burst of freshness. It brightens up the dish beautifully!
- Adjust the creaminess: If you prefer a lighter version, you can mix half sour cream with half Greek yogurt for a tangy twist!
- Season well: Taste as you go! Adjust the salt and pepper to bring out all those delicious flavors.
By keeping these tips in mind, you’ll be on your way to a stroganoff that’s not just easy but also utterly delicious!
Variations
If you’re feeling adventurous and want to switch things up with your easy beef stroganoff, here are some fun ideas to personalize the dish to your taste!
- Vegetable Delight: Add in some colorful bell peppers, spinach, or peas for extra nutrition and flavor. They’ll blend beautifully with the creamy sauce!
- Herb Infusion: Experiment with different herbs like thyme or rosemary to give your stroganoff a fragrant twist. Just a pinch can elevate the dish!
- Different Proteins: Swap the beef for chicken or even sautéed mushrooms if you want a vegetarian option. Just adjust the cooking time accordingly!
- Spicy Kick: For those who love a bit of heat, toss in some crushed red pepper flakes or a dash of hot sauce to the sauce mixture.
- Cheesy Goodness: Stir in some grated cheese, like Parmesan or cheddar, at the end for an extra creamy, cheesy stroganoff.
- Asian Twist: Use soy sauce instead of Worcestershire sauce and serve it over rice for a unique take that’s full of flavor!
These variations are not only delicious but also a great way to keep your stroganoff exciting and fresh every time you make it!
Storage & Reheating Instructions
So, you’ve made this delicious easy beef stroganoff and now you’ve got some leftovers—great choice! Properly storing and reheating will keep those flavors intact so you can enjoy it all over again.
To store, let your stroganoff cool down to room temperature first. Then, transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days—perfect for meal prep or quick lunches! If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to use a freezer-safe container to prevent freezer burn.
When it’s time to reheat, you have a couple of options. For the best results, I recommend reheating on the stovetop. Just add your stroganoff to a skillet over low heat, stirring occasionally until it’s warmed through. If it seems a bit thick, you can stir in a splash of beef broth or a bit of water to loosen it up. This method helps preserve that creamy texture!
Of course, you can also use the microwave if you’re in a hurry. Pop it in a microwave-safe bowl, cover it loosely, and heat in short intervals—about 1 minute at a time—stirring in between until it’s hot. Just be careful not to overheat, as it can dry out the sauce.
Enjoy every last bite of your comforting stroganoff, even as leftovers!
Nutritional Information
Curious about the nutritional perks of my easy beef stroganoff? Here’s a quick glance at the estimated values for one serving. Keep in mind that these numbers can vary a bit based on the specific ingredients you use, but this should give you a good idea!
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 3g
- Protein: 30g
This hearty dish provides a satisfying balance of protein and carbs, making it a great option for a fulfilling meal. Enjoy your stroganoff guilt-free!
Share Your Thoughts
I’d love to hear how your easy beef stroganoff turned out! Did you stick to the recipe or try one of the fun variations? Share your experiences in the comments below—I always enjoy reading about your cooking adventures. And if you loved it (which I’m sure you will!), give it a rating! Your feedback not only makes my day, but it also helps others discover this comforting dish.
Don’t forget to snap a picture of your finished stroganoff and share it on social media! Tag me so I can see your delicious creations. Let’s spread the love for this easy meal together—happy cooking!
Imprimer
easy beef stroganoff: 7 comforting reasons to enjoy it
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple and delicious beef stroganoff recipe.
Ingrédients
- 1 pound beef sirloin, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Egg noodles, cooked
Instructions
- In a skillet, brown the beef over medium heat.
- Add onion and garlic; sauté until soft.
- Stir in mushrooms and cook until tender.
- Sprinkle flour over the mixture; stir to combine.
- Add beef broth and Worcestershire sauce; simmer for 5 minutes.
- Remove from heat; stir in sour cream.
- Serve over cooked egg noodles.
Notes
- Adjust seasoning to your taste.
- You can use other types of mushrooms.
- Serve with a side of vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Russian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: easy beef stroganoff, beef recipe, quick dinner
