Chicken Barley Soup: 7 Irresistible Comforting Steps

septembre 11, 2025

By:

Julia marin

There’s something so comforting about a warm bowl of soup, isn’t there? It just wraps you up in a cozy hug! My favorite, without a doubt, is this hearty chicken barley soup. It’s not just any soup; it’s filled with tender chicken, plump pearl barley, and a medley of veggies that all come together to create the ultimate comfort food. Every spoonful is like a warm embrace, especially on chilly days. Plus, it’s packed with nutrients and flavor, making it a delicious way to nourish your body and soul. Trust me, once you try this chicken barley soup, you’ll want it in your recipe rotation for good. It’s simply irresistible!

chicken barley soup - detail 1

Ingredients for Chicken Barley Soup

1 cup pearl barley
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
4 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
Fresh parsley for garnish

How to Prepare Chicken Barley Soup

Making this chicken barley soup is a breeze, and I promise it’ll become a go-to recipe in no time! Just follow these simple steps, and you’ll have a hearty, warming soup ready to enjoy.

Step-by-Step Instructions

Start by rinsing the pearl barley under cold water in a fine-mesh strainer. This helps remove any dust or impurities.
In a large pot, heat the olive oil over medium heat. You want it hot enough to sauté, but not smoking!
Add the chopped onion, diced carrots, and diced celery. Cook these veggies until they’re softened, about 5-7 minutes. The smell will be amazing!
Once your veggies are tender, stir in the minced garlic and cook for an additional minute. This really brings out the flavor!
Now, pour in the chicken broth and add the rinsed barley, shredded chicken, dried thyme, and bay leaf. Give it a good stir to combine everything.
Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 45 minutes. This is where all the magic happens!
After 45 minutes, taste your soup and season with salt and pepper as needed. Don’t forget to remove the bay leaf before serving! It’s not tasty, just a flavor enhancer.
Serve hot, garnished with fresh parsley for a pop of color and freshness. Enjoy every spoonful of this delightful soup!

Nutritional Information Disclaimer

Hey there! Just a quick note before you dive into this delicious chicken barley soup: the nutritional information I provide is an estimate and can vary based on the specific ingredients and brands you use. So, if you’re counting calories or tracking macros, keep in mind that these numbers might not be exact. It’s always a good idea to check the labels on your ingredients for the most accurate information. Now, let’s get cooking and enjoy every comforting spoonful!

Why You’ll Love This Recipe

Hearty and filling, perfect for chilly nights.
Nourishing ingredients that provide a boost of nutrients.
Simple to make with straightforward steps—perfect for busy weeknights!
One-pot wonder that makes cleanup a breeze.
Great for meal prep—just make a big batch and enjoy it all week!
Versatile; you can easily customize with your favorite veggies or spices.
Freezes beautifully, so you can enjoy it later on those extra busy days.
Delicious leftovers that taste even better the next day!

Tips for Success

Alright, let’s make sure your chicken barley soup turns out absolutely perfect every time! Here are my top tips to elevate your soup game:

Use homemade broth: If you have the time, homemade chicken broth adds an extra depth of flavor that store-bought just can’t match. It’s worth the effort!
Don’t rush the veggies: Take your time sautéing the onions, carrots, and celery. This step builds a flavor base that’s just divine, so let them soften nicely before moving on.
Experiment with herbs: While dried thyme is fantastic, fresh herbs like rosemary or parsley can really brighten up the flavor. Toss in a handful of fresh herbs right before serving for a burst of freshness!
Adjust the barley: If you prefer a thicker soup, add a bit more barley, but keep an eye on the liquid levels. You can always add more broth or water if it gets too thick.
Let it rest: If you can, let your soup sit for a bit after cooking. The flavors meld together beautifully as it cools, making every spoonful even more delicious.
Try different proteins: Don’t have chicken on hand? No worries! You can easily substitute with turkey or even a mix of beans for a vegetarian twist.
Season gradually: Taste and adjust your seasoning as you go. Every ingredient has its own saltiness, so adding salt in stages helps you avoid over-seasoning.

With these tips, you’re all set to create a chicken barley soup that’s not just good, but truly unforgettable. Happy cooking!

Storage & Reheating Instructions

So, you’ve made this delicious chicken barley soup, and now you’ve got some leftovers—lucky you! Storing and reheating this soup is super simple, and I’ve got all the tips to keep it fresh and tasty.

First things first, let your soup cool down to room temperature before you store it. I usually let it sit for about 30 minutes. Once it’s cooled, transfer it to an airtight container. If you’re planning to eat it within the next few days, just pop it in the fridge, where it’ll stay good for up to 3 days.

If you want to keep it for longer, this soup freezes beautifully! Just make sure to leave a little space at the top of the container, as the soup will expand when frozen. It’s best to use freezer-safe containers or heavy-duty freezer bags. When you’re ready to enjoy it again, simply thaw it in the fridge overnight before reheating.

Now, for reheating, you can either warm it up on the stovetop over medium heat, stirring occasionally until it’s heated through, or you can use the microwave. If you’re using the microwave, heat it in short bursts of 1-2 minutes, stirring in between to ensure it heats evenly. Just be careful, as it can get hot and splatter!

And there you have it—easy storage and reheating tips to keep your chicken barley soup as delicious as the day you made it. Enjoy every comforting bite!

Serving Suggestions

When it comes to enjoying your chicken barley soup, the right accompaniments can truly elevate the experience! Here are some ideas that I absolutely love:

Crusty Bread: Nothing pairs better with a warm bowl of soup than a slice of crusty bread. I often go for a sourdough or a hearty whole grain—perfect for dunking!
Simple Salad: A fresh green salad dressed with a light vinaigrette makes a lovely contrast to the warmth of the soup. Think mixed greens, cherry tomatoes, and maybe a sprinkle of feta cheese!
Cheese Toast: For a cozy twist, try some cheese toast on the side. Just pop a slice of bread under the broiler with your favorite cheese until it’s bubbly and golden. Yum!
Pickles: A side of tangy pickles can add a nice crunch and a burst of flavor that complements the soup beautifully. I love a good dill pickle for that zesty kick!
Roasted Vegetables: If you want to keep it healthy, serve up some roasted veggies alongside your soup. Carrots, Brussels sprouts, or sweet potatoes work great and add extra nutrients.
Herbed Rice: For a heartier meal, a small serving of herbed rice can be a delightful addition. It soaks up the soup nicely and makes it even more filling!
Fruit Salad: Finish off your meal with a light fruit salad. The sweetness of the fruit is a lovely contrast to the savory soup and adds a refreshing touch!

So, grab your bowl of chicken barley soup and enjoy it with one (or more!) of these delicious sides. Trust me, it’ll make your meal feel extra special!

FAQ About Chicken Barley Soup

Got questions about making the perfect chicken barley soup? Don’t worry, I’ve got you covered! Here are some of the most common questions I get, along with my tried-and-true answers.

Can I use other grains instead of barley?
Absolutely! If you’re not a fan of barley or just want to mix things up, you can try quinoa, farro, or even brown rice. Just keep in mind that cooking times may vary, so check the package instructions and adjust your simmering time accordingly.

What can I substitute for chicken?
If you’re looking for a vegetarian option, feel free to use chickpeas, lentils, or tofu instead. For a different protein, shredded turkey or rotisserie chicken works wonderfully too! Just make sure to adjust the cooking time as needed.

Can I make this soup in a slow cooker?
Yes, you can! Just sauté the veggies in a pan first to build flavor, then transfer everything to your slow cooker. Cook on low for about 6-8 hours or on high for 3-4 hours. The barley will absorb lots of flavor, and it’ll be deliciously hearty!

How do I make this soup gluten-free?
To make it gluten-free, simply swap the pearl barley for gluten-free grains like rice or quinoa. Just remember to keep an eye on the cooking time, as they may cook faster than barley!

What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you want to keep it longer, I recommend freezing it in portions. Just make sure to leave space at the top of the container, as it will expand when frozen.

Can I add more vegetables?
Definitely! Feel free to throw in any veggies you love—spinach, kale, or even corn would be fantastic additions. Just chop them up and toss them in during the last 15-20 minutes of cooking so they stay vibrant and tender.

How do I know when the soup is done?
Your chicken barley soup is done when the barley is tender but still has a slight chew to it, and all the veggies are cooked through. The soup should be thick and hearty, perfect for a cozy meal!

Can I make this soup ahead of time?
Absolutely! In fact, the flavors get even better as it sits. Just make sure to store it in the fridge and reheat gently before serving. It’s perfect for meal prep!

So there you have it! If you have more questions or need further tips, feel free to ask. I’m here to help you make the best chicken barley soup ever!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.