Oh my goodness, have you ever tried garlic parmesan cheeseburger bombs? They’re like little pockets of joy, bursting with cheesy goodness and seasoned beef! The first time I made these for a gathering, I swear they disappeared within minutes. Everyone was raving about how the rich, savory flavors came together with that delightful garlicky kick. You’ve got the crispy outer layer of biscuit dough that gives way to a warm, melty center—it’s just heavenly! Whether you’re hosting a game day party or just wanting a fun snack for movie night, these bombs are sure to wow your friends and family. I promise, once you make them, they’ll be your go-to treat for any occasion!
Ingredients List
Alright, let’s gather everything you need to whip up these delicious garlic parmesan cheeseburger bombs! Here’s the simple list:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
- 1 tablespoon butter, melted
- 1 tablespoon chopped parsley
Trust me, these ingredients come together to create a flavor explosion that you won’t forget! Make sure to have everything ready before you start, and you’ll be well on your way to making these yummy treats.
How to Prepare Garlic Parmesan Cheeseburger Bombs
Making garlic parmesan cheeseburger bombs is super fun and straightforward! Follow these steps, and you’ll have a delightful treat in no time. First, preheat your oven to 375°F (190°C). This ensures they bake perfectly and become that golden brown we all love.
Prepare the Filling
In a large mixing bowl, combine the ground beef, shredded cheddar cheese, grated Parmesan cheese, minced garlic, onion powder, salt, and black pepper. Mix everything together until it’s well combined—this is where the magic happens! Make sure the seasonings are evenly distributed throughout the beef for that flavor-packed bite.
Assemble the Bombs
Now comes the fun part! Roll out the refrigerated biscuit dough on a lightly floured surface and cut each piece into a circle—about 3 to 4 inches in diameter. Spoon a generous amount of the beef mixture into the center of each circle. Carefully fold the dough over the filling and pinch the edges tightly to seal them up. Don’t skip this step; sealing is crucial to keep that cheesy goodness from leaking out during baking!
Bake and Serve
Place your assembled bombs on a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle a bit of chopped parsley for a pop of color. Bake them for 15-20 minutes until they’re golden brown and irresistibly aromatic. Serve warm and watch them disappear in a flash!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights or spontaneous gatherings.
- These bombs are an absolute crowd-pleaser, making them a hit for parties or game days.
- Every bite is packed with flavor, thanks to the cheesy filling and savory seasonings.
- You can make them ahead of time and freeze for later, which is a total lifesaver!
- They’re fun to make and even more fun to eat—who doesn’t love a cheesy, meaty surprise?
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. On average, each garlic parmesan cheeseburger bomb contains about 180 calories, 10g of fat, 8g of protein, and 350mg of sodium. It’s always a good idea to check the labels of your ingredients for the most accurate information, especially if you’re tracking your intake!
Tips for Success
To make your garlic parmesan cheeseburger bombs truly unforgettable, here are some pro tips! First, don’t be afraid to experiment with the cheeses—try using mozzarella for a gooey stretch or pepper jack for a spicy kick! If you’re short on time, pre-cooked ground beef works just fine; just make sure to warm it up before mixing with the cheeses. Also, keep an eye on your oven; every oven is different, and it might take a minute more or less than 20 minutes to get that perfect golden brown. And remember, serve them hot for the ultimate cheesy experience!
Variations
Get creative with your garlic parmesan cheeseburger bombs! You can switch up the cheese—try using mozzarella for that melty, stretchy goodness, or go bold with some pepper jack for a spicy kick. Feeling adventurous? Add in some sautéed mushrooms or diced jalapeños for an extra layer of flavor. You could even experiment with different spices like chili powder or smoked paprika to give them a unique twist. The beauty of this recipe is that it’s super adaptable, so let your imagination run wild and make these bombs your own!
Storage & Reheating Instructions
To keep your garlic parmesan cheeseburger bombs at their best, store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them before baking. Just wrap each bomb tightly in plastic wrap and pop them in a freezer bag. When you’re ready to enjoy them, no need to thaw—just bake from frozen at 375°F (190°C) for about 20-25 minutes until they’re golden. Trust me, they’ll taste just as delicious as the day you made them!
FAQs
Got questions about garlic parmesan cheeseburger bombs? I’ve got you covered!
Can I freeze these bombs?
Absolutely! In fact, I love freezing them before baking. Just wrap each bomb tightly in plastic wrap and store them in a freezer bag. When you’re ready to bake, you can pop them straight from the freezer into the oven—no need to thaw!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. They still taste great even after a day or two!
What can I substitute for the ground beef?
If you’re looking for alternatives, ground turkey or chicken works well too! You can even try a vegetarian option using lentils or a meat substitute for a fun twist.
Can I use a different cheese?
Definitely! Feel free to get creative with your cheese choices. Mozzarella, pepper jack, or even feta can add some exciting flavors to your bombs!
For more delicious recipes, check out Garlic Butter Steak Bites or Buffalo Chicken Pizza!
Imprimer
Garlic Parmesan Cheeseburger Bombs: 5 Joyful Bites
- Temps Total: 35 minutes
- Rendement: 12 servings 1x
- Alimentation: Faible En Calories
Description
Garlic Parmesan cheeseburger bombs are delicious, bite-sized treats filled with cheesy goodness and seasoned beef.
Ingrédients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated biscuit dough
- 1 tablespoon butter, melted
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, cheddar cheese, Parmesan cheese, garlic, onion powder, salt, and pepper.
- Roll out biscuit dough and cut each piece into a circle.
- Place a spoonful of the beef mixture in the center of each circle.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet.
- Brush with melted butter and sprinkle with parsley.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be made in advance and frozen before baking.
- Great for parties or game day snacks.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bomb
- Calories: 180
- Sucre: 1g
- De Sodium: 350mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: garlic parmesan cheeseburger bombs
