Crispy Hot Honey Fried Shrimp: 7 Sweet Spicy Delights

crispy hot honey fried shrimp sweet spicy and irresistible

septembre 11, 2025

By:

Julia marin

Oh, let me tell you about crispy hot honey fried shrimp! These little bites are sweet, spicy, and downright irresistible. I remember the first time I made them; it was a rainy evening, and I craved something comforting yet exciting. As soon as I took that first bite, the crunch of the shrimp paired with the sticky, spicy honey sauce was pure magic. It took me right back to my favorite seafood joint where they serve a similar dish, but I knew I could recreate that deliciousness at home! Trust me, once you try these crispy hot honey fried shrimp, you’ll be hooked too! They make a perfect appetizer or a standout main dish, and they’re always a crowd-pleaser. You won’t want to miss this flavor explosion!

crispy hot honey fried shrimp sweet spicy and irresistible - detail 1

Ingredients List

1 pound shrimp, peeled and deveined
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Oil for frying
1/2 cup honey
1 tablespoon hot sauce (adjust based on your spice preference)
1 tablespoon soy sauce

How to Prepare Crispy Hot Honey Fried Shrimp

Alright, let’s dive into making these crispy hot honey fried shrimp! The key to getting that perfect crunch is all in the preparation and timing, so let’s break it down step-by-step.

Step-by-Step Instructions

First things first, take your peeled and deveined shrimp and marinate them in buttermilk for about 30 minutes. This not only adds flavor but also helps keep the shrimp juicy. If you can, cover the bowl and pop it in the fridge while they soak up all that goodness.
While the shrimp are marinating, mix up your dry ingredients. In a large bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and black pepper. This mixture will give your shrimp that irresistible crispy coating!
Now, it’s time to heat the oil. Use a deep pan and heat it over medium heat. You want enough oil to submerge the shrimp, about 2-3 inches deep. To check if it’s hot enough, drop a tiny bit of the flour mixture in—if it sizzles, you’re ready to fry!
Once the oil is hot, dredge the marinated shrimp in the flour mixture, shaking off any excess. Fry the shrimp in batches for about 2-3 minutes on each side until they turn golden brown and crispy. Remember, don’t overcrowd the pan; this can lead to soggy shrimp!
As the shrimp finish frying, prepare the honey sauce. In a small saucepan, combine the honey, hot sauce, and soy sauce over low heat until it’s warmed through.
Finally, toss the hot, crispy shrimp in the honey sauce until they’re well coated. Serve immediately, and enjoy that sweet-spicy deliciousness!

Nutritional Information Disclaimer

Before you dig into these mouthwatering crispy hot honey fried shrimp, I want to remind you that nutritional information can vary quite a bit depending on the specific ingredients and brands you use. So, while I’ve provided some general numbers to give you an idea, precise nutritional values aren’t guaranteed. If you’re keeping track of calories, sugar, or any other dietary info, I recommend checking the labels of your ingredients for the most accurate results. Enjoy these shrimp as part of a balanced diet, and savor every delicious bite!

Why You’ll Love This Recipe

Quick to prepare—these crispy hot honey fried shrimp come together in just 40 minutes, perfect for those busy weeknights!
Flavor-packed with the perfect balance of sweet and spicy, making every bite a delightful experience.
Versatile enough to serve as an appetizer or a main dish, so you can impress guests or enjoy a cozy night in!
Crispy coating that locks in moisture, ensuring juicy shrimp with every crunch—trust me, you won’t want to stop at just one!
Simple ingredients you probably already have in your pantry, making it easy to whip up whenever the craving hits.
Customizable spice level—adjust the hot sauce to suit your taste, whether you like it mild or fiery!
Perfect for sharing at parties or gatherings; these shrimp are sure to be a hit with family and friends!

Tips for Success

Now that you’re ready to make these crispy hot honey fried shrimp, let me share some of my best tips to ensure they turn out perfectly every time!

Marinate longer if possible: If you have the time, let your shrimp marinate in the buttermilk for an hour or even two. This extra time really helps tenderize the shrimp and enhances the flavor.
Don’t skip the cornstarch: This is a game-changer! Mixing cornstarch with your flour gives that extra crunch to the coating. Trust me, it’s worth it!
Fry in batches: It’s tempting to throw in all your shrimp at once, but resist! Frying in smaller batches helps maintain the oil temperature, which means crispier shrimp. Overcrowding can lead to steaming instead of frying!
Check the oil temperature: A good rule of thumb is to keep your oil at about 350°F (175°C). If you don’t have a thermometer, drop in a small piece of bread—if it browns in about 60 seconds, you’re good to go!
Let them drain: Once fried, place your shrimp on a wire rack or paper towels to drain any excess oil. This helps keep them crispy instead of soggy!
Serve immediately: These shrimp are best enjoyed fresh out of the frying pan while they’re still hot and crunchy. If you need to hold them for a bit, keep them in a warm oven (about 200°F/93°C) until you’re ready to serve.
Experiment with flavors: Don’t hesitate to tweak the spices or hot sauce in the honey sauce to find that perfect balance for your taste buds. It’s all about making it your own!

With these tips in mind, you’re all set to create a batch of crispy hot honey fried shrimp that will have everyone asking for more!

Variations on the Recipe

One of the best things about crispy hot honey fried shrimp is how versatile they can be! If you’re feeling adventurous or just want to mix things up, here are some fun variations to consider:

Add spices: Want to kick it up a notch? Try adding cayenne pepper or chili powder to your dry mixture for an extra kick! Or, for a different flavor profile, use Old Bay seasoning or Cajun spices.
Switch up the shrimp: While I love classic shrimp, you could experiment with different types! Try using scallops or even fish fillets cut into strips. Just remember to adjust the cooking time based on the type of seafood you choose.
Swap the honey: If you’re in the mood for something different, try using maple syrup instead of honey for a unique twist. It’ll give your shrimp a sweet, earthy flavor that pairs beautifully with the spices!
Explore sauces: Mix up the honey sauce! Instead of just hot sauce, how about adding a splash of lime juice for a tangy twist? Or go bold with a sriracha blend for an even spicier sauce!
Try a coconut twist: For a tropical vibe, add some shredded coconut to your flour mixture. This will give your shrimp a lovely crunch and a hint of sweetness.
Herb-infused oil: Infuse your frying oil with garlic or fresh herbs like rosemary or thyme before frying the shrimp. This adds an aromatic layer of flavor that elevates the dish!

Feel free to mix and match these ideas based on your taste preferences, and don’t hesitate to get creative! Cooking is all about having fun and discovering new flavors, so enjoy experimenting with your crispy hot honey fried shrimp!

Serving Suggestions

Now that you’ve whipped up a batch of those crispy hot honey fried shrimp, let’s talk about what to serve alongside them to make your meal even more delightful! Trust me, these shrimp are versatile and pair beautifully with a variety of sides.

Crisp Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, and a light vinaigrette is a perfect complement. The crunch and acidity help balance the sweetness and spice of the shrimp.
Fragrant Rice: Serve your shrimp over a bed of fluffy jasmine or basmati rice. You can even add a hint of lime or cilantro to the rice for an extra flavor boost!
Coleslaw: A tangy, crunchy coleslaw is another great option. It adds a refreshing crunch and pairs wonderfully with the hot honey sauce.
Dipping Sauces: Consider offering a few dipping sauces on the side! A cool ranch, zesty aioli, or even a spicy mango salsa can enhance the flavors and let everyone customize their bites.
Sweet Potato Fries: Crispy sweet potato fries are a fantastic side! Their natural sweetness complements the spicy shrimp perfectly, and let’s be honest, who doesn’t love fries?
Grilled Corn: If you want a little summer vibe, grilled corn on the cob drizzled with lime and sprinkled with chili powder is a tasty addition!
Garlic Bread: For a more hearty option, serve some warm garlic bread. It’s great for soaking up any leftover honey sauce and adds a comforting touch to your meal.

With these serving suggestions, your crispy hot honey fried shrimp will shine even brighter on the dinner table! Enjoy mixing and matching to find your favorite combinations!

Storage & Reheating Instructions

So, you’ve made a batch of crispy hot honey fried shrimp, and there are some leftovers—lucky you! Proper storage is key to keeping them delicious and ready for your next craving. First, let the shrimp cool down to room temperature. You don’t want to trap steam in the container, which can make them soggy. Once they’re cool, transfer the shrimp to an airtight container. They’ll stay fresh in the fridge for up to 2 days.

When it comes to reheating, you want to maintain that signature crunch. The microwave is a no-go; it’ll turn your crispy bites into a sad, soggy mess. Instead, I recommend using an oven or an air fryer. Preheat your oven to 375°F (190°C) and spread the shrimp on a baking sheet in a single layer. Heat them for about 10-12 minutes or until they’re warmed through and crispy again. If you’re using an air fryer, set it to 350°F (175°C) and cook for about 5-7 minutes. Keep an eye on them to avoid overcooking!

And just like that, you can enjoy your amazing crispy hot honey fried shrimp again without sacrificing that delightful crunch. Yum!

Imprimer

Vous pourriez aussi aimer

easy air fryer fish fillets recipe for a quick dinner joy

15 Minute Air Fryer Coconut Shrimp: A Crispy Delight

15 Minute Air Fryer Garlic Butter Shrimp That Will Delight

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.