Oh my goodness, let me tell you about scalloped corn! This dish is like a warm hug on a plate. It’s creamy, cheesy, and ridiculously comforting, making it the perfect side for any meal. I remember the first time I tried it at a family gathering, and I couldn’t believe how the sweet corn blended so beautifully with the rich, velvety cheese. It’s such a crowd-pleaser! Trust me, when you bake this up, your kitchen will be filled with the most amazing aroma, and everyone will be gathering around the table, excited for a scoop. So grab your ingredients, and let’s dive into this delightful corn casserole together! You won’t regret it!
Ingredients for Scalloped Corn
Gather these simple ingredients to create your delicious scalloped corn. You’ll see how easy it is to whip up this creamy delight!
- 2 cups corn kernels (fresh or frozen, your choice!)
- 1 cup heavy cream (for that luscious, rich flavor)
- 1 cup shredded cheddar cheese (the more, the cheesier!)
- 1/2 cup milk (to balance the creaminess)
- 1/4 cup butter (melted, because butter makes everything better!)
- 2 tablespoons sugar (to enhance the sweetness of the corn)
- 1 teaspoon salt (a must for flavor!)
- 1/2 teaspoon black pepper (for just a hint of heat)
- 2 eggs, beaten (to help bind everything together)
How to Prepare Scalloped Corn
Now, let’s get into the fun part—making this scrumptious scalloped corn! It’s super simple, and I promise you’ll be amazed at how everything comes together. Just follow these steps, and you’ll have a cheesy masterpiece ready to bake in no time!
Preheat the Oven
First things first—preheat your oven to 350°F (175°C). This step is crucial! Preheating ensures that your scalloped corn bakes evenly and gets that beautiful golden top. Trust me, you don’t want to skip this part; it makes all the difference!
Mix the Ingredients
In a large mixing bowl, combine your corn kernels, heavy cream, milk, and melted butter. I love using a whisk for this—it helps blend everything perfectly! Just mix until you see a creamy consistency, and those lovely corn kernels are evenly coated. Mmm, I can almost taste it already!
Combine and Fold
Next, it’s time to add some flavor! Sprinkle in the sugar, salt, and black pepper, and then toss in those beaten eggs. Give it a good stir until everything is nicely combined. Now for the best part—gently fold in the shredded cheddar cheese. I mean, who doesn’t love more cheese, right? Make sure it’s evenly distributed throughout the mixture.
Transfer to Baking Dish
Now that your mixture is ready, pour it into a greased baking dish. I like to use a nice glass dish, but any baking dish will do. Spread it out evenly, so it bakes uniformly. You want every bite to be just as delicious as the last!
Bake to Perfection
Pop that dish into your preheated oven and bake for about 45 minutes. The top should be golden brown and set. A little trick I use is to gently shake the dish; if it’s mostly firm and only slightly jiggly in the center, it’s perfect! Let it cool for a few minutes before serving, and get ready for everyone to rave about your incredible scalloped corn!
Why You’ll Love This Recipe
Scalloped corn is truly a gem in the world of side dishes, and here’s why I can’t get enough of it:
- Quick Preparation: You can whip this up in just about 15 minutes! Perfect for those busy weeknights when you need something delicious without spending hours in the kitchen.
- Rich Flavor: The combination of sweet corn, creamy goodness, and cheesy perfection creates a flavor that’s simply irresistible. Each bite is a burst of comfort!
- Comforting Side Dish: This dish is like a warm hug for your taste buds. It pairs wonderfully with just about any main course, from roasted chicken to grilled steak.
- Crowd-Pleaser: Whether it’s a family gathering or a potluck, scalloped corn is always a hit! Everyone loves digging into this cheesy delight.
- Versatile: You can easily tweak the recipe by adding your favorite ingredients, like diced jalapeños for a kick or some crispy bacon bits for extra flavor. The possibilities are endless!
- Leftover Magic: If you happen to have any leftovers (which is rare, trust me!), they make for a fabulous next-day lunch. Just reheat and enjoy!
Tips for Success
Want to elevate your scalloped corn to the next level? I’ve got some tried-and-true tips that will help you create the best version ever!
- Use Fresh Ingredients: If you can, opt for fresh corn when it’s in season. It enhances the sweetness and flavor of your dish, but frozen corn works just fine too—just make sure to thaw it first!
- Experiment with Cheeses: While cheddar is delicious, don’t be afraid to mix it up! Try adding a blend of cheeses like Monterey Jack or Gruyère for a unique flavor profile. A little Parmesan on top before baking adds a lovely crust!
- Mind the Butter: Make sure your butter is melted before adding it to the mixture. This helps it incorporate smoothly and ensures that every bite is rich and buttery.
- Don’t Overmix: When folding in the cheese, be gentle! Overmixing can lead to a less-than-ideal texture. You want those gooey cheese pockets in every bite!
- Let It Rest: After baking, let your scalloped corn sit for about 10 minutes before serving. This allows it to set up a bit more, making it easier to scoop and serve.
- Play with Spices: If you want to kick things up a notch, consider adding a pinch of cayenne pepper or smoked paprika for a subtle heat and depth of flavor.
- Check for Doneness: Ovens can vary, so keep an eye on your scalloped corn as it bakes. If the top is browning too quickly, loosely cover it with foil until it’s set.
With these tips, you’ll be well on your way to impressing everyone with your scalloped corn. Happy baking!
Nutritional Information
Before we dive into the deliciousness of scalloped corn, it’s important to note that nutritional values can vary based on the specific ingredients and brands you use. That said, here’s an estimated breakdown of the nutritional content per serving (about 1 cup):
- Calories: 300
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 400mg
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 5g
- Protein: 8g
Keep in mind, if you tweak the recipe or add extra ingredients, those numbers might change a bit. But no matter how you make it, scalloped corn is a delightful dish that’s sure to satisfy!
FAQ About Scalloped Corn
Got questions about scalloped corn? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my best advice to help you enjoy this dish to the fullest.
How do I store leftovers?
If you have any delicious scalloped corn leftover (which is rare, but it happens!), simply cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for about 3 to 4 days. Just reheat it in the oven or microwave when you’re ready for another serving!
Can I use canned corn instead of fresh or frozen?
Absolutely! Canned corn works just fine in a pinch. Just be sure to drain it well to avoid excess moisture. Fresh or frozen corn does have that delightful crunch, but the canned stuff will still give you that sweet, corn flavor!
What can I substitute for heavy cream?
If you’re looking to lighten things up a bit, you can use half-and-half or whole milk instead of heavy cream. Just keep in mind that it might not be quite as rich and creamy, but it’ll still taste great!
Can I add other ingredients to the mix?
Oh, for sure! This dish is super versatile. You can add cooked bacon, diced jalapeños for a kick, or even some sautéed onions for extra flavor. Get creative and make it your own!
How do I know when my scalloped corn is done baking?
When your scalloped corn is ready, the top will be beautifully golden brown, and it should be set in the middle. A gentle shake of the dish should show only a slight jiggle—that’s when you know it’s perfect!
Can I freeze scalloped corn?
Yes! If you want to make it ahead of time, just let it cool completely after baking, then wrap it tightly in plastic wrap and foil or transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven.
Is scalloped corn vegetarian-friendly?
You bet! This dish is vegetarian as it’s made with corn, cream, and cheese. It’s a great side for anyone looking for a comforting, meat-free option!
There you have it! If you have more questions, feel free to reach out. I love chatting about all things scalloped corn!
Serving Suggestions
Now that you have your delicious scalloped corn ready to go, let’s talk about what to serve it with! This dish is so versatile, and it pairs beautifully with a variety of main courses. Here are some of my favorite ideas to enhance your dining experience:
- Roasted Chicken: A classic pairing! The juicy, savory flavors of roasted chicken complement the creamy goodness of scalloped corn perfectly.
- Grilled Steak: The rich, cheesy corn adds a lovely contrast to a well-seasoned steak. It’s a match made in heaven!
- Baked Ham: If you’re serving up a glazed ham, scalloped corn makes a delightful side that balances the sweetness of the ham.
- Barbecue Ribs: The smoky, tangy flavors of barbecue ribs are beautifully offset by the creamy corn casserole. Trust me, your taste buds will thank you!
- Vegetable Stir-Fry: For a lighter option, a colorful vegetable stir-fry or grilled veggies can complement the richness of the scalloped corn. Check out this stir-fry recipe!
- Salads: A refreshing green salad with a tangy vinaigrette can provide a nice contrast to the creaminess of the dish, making for a well-rounded meal.
- Stuffed Peppers: If you’re in the mood for something hearty, try pairing it with stuffed bell peppers filled with rice, beans, and spices!
Whichever dish you choose, your scalloped corn will be the star of the show. Enjoy every bite and watch your friends and family come back for seconds (or thirds)!
Imprimer
Scalloped Corn: 7 Reasons You’ll Crave This Comfort Dish
- Temps Total: 60 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
Scalloped corn is a creamy, cheesy dish made with corn and baked until golden.
Ingrédients
- 2 cups corn kernels
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix corn, heavy cream, milk, and butter.
- Add sugar, salt, black pepper, and beaten eggs. Stir to combine.
- Fold in shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden on top.
Notes
- Use fresh or frozen corn for best results.
- Adjust cheese quantity to taste.
- Let it cool slightly before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 5g
- De Sodium: 400mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 100mg
Mots-clés: scalloped corn, corn casserole, cheesy corn
