Oh my goodness, let me tell you about this cinnamon roll cheesecake! It’s like the best of both worlds collided in the most delicious way. Imagine the creamy, dreamy texture of cheesecake, swirled with the warm, gooey goodness of cinnamon rolls. Every bite is like a cozy hug, and trust me, it brings back the sweetest memories of Sunday mornings at my grandma’s house, where the scent of cinnamon would fill the air. I’d sneak bites of her famous cinnamon rolls, and now I can’t help but think how amazing it would be to combine that flavor with cheesecake. It’s indulgent, it’s comforting, and it’s perfect for any occasion—whether it’s a casual family dinner or a fancy get-together. You’re going to want to dive into this recipe and share it with everyone you know!
Ingredients List
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup cinnamon roll dough, thawed
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar for drizzling
How to Prepare Cinnamon Roll Cheesecake
Now, let’s get into the nitty-gritty of making this scrumptious cinnamon roll cheesecake! It might sound a bit fancy, but I promise it’s super straightforward. Start by preheating your oven to 325°F (160°C). This is crucial, so don’t skip it! While that’s warming up, grab a large mixing bowl and beat together the softened cream cheese and granulated sugar until it’s smooth and creamy. I usually use an electric mixer for this part—it makes everything so much easier!
Next, add the eggs one by one, mixing well after each addition. This is where you want to really make sure everything is incorporated nicely. Then, stir in the vanilla extract and sour cream. Your mixture should be luscious and velvety by now! In a separate bowl, mix the thawed cinnamon roll dough with melted butter and ground cinnamon. This will create that delightful swirl we all love.
Now, it’s time to layer! Pour half of the cheesecake batter into a greased springform pan, then add a layer of your cinnamon roll mixture. Finally, top it off with the remaining cheesecake batter. Wow, it’s looking good already! Pop it in the oven and bake for about 50-60 minutes or until it’s set in the center. Once it’s done, let it cool completely before you dive in. Trust me, the waiting will be worth it!
Step-by-Step Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, beat 2 cups of softened cream cheese and 1 cup of granulated sugar until smooth.
- Add 3 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon of vanilla extract and 1 cup of sour cream until well combined.
- In another bowl, mix 1 cup of thawed cinnamon roll dough with 1/4 cup of melted butter and 1 teaspoon of ground cinnamon.
- Pour half of the cheesecake batter into a greased springform pan.
- Add a layer of the cinnamon roll mixture, then top with the remaining cheesecake batter.
- Bake for 50-60 minutes, or until the center is set.
- Cool completely before serving.
Why You’ll Love This Recipe
- Quick preparation time—whip it up in just 20 minutes!
- Unique flavor combination that marries creamy cheesecake with warm, cinnamon goodness.
- Perfect for gatherings; it’s a showstopper that will have everyone asking for seconds.
- Easy to make, even for beginners—if I can do it, so can you!
- Vegetarian-friendly, making it a delightful option for all your friends.
Tips for Success
Alright, here are my top tips to make sure your cinnamon roll cheesecake turns out absolutely perfect! First, make sure your cream cheese is really softened—it helps achieve that silky texture we all love. If you’re short on time, you can microwave it in 10-second bursts, just be careful not to melt it!
For the cinnamon roll dough, if you’re in a pinch, store-bought works like a charm. Just thaw it and you’re good to go! Also, keep an eye on the baking time; ovens can vary. If you notice the edges starting to brown too much, cover the cheesecake loosely with aluminum foil.
And here’s a fun idea: once it’s cooled, drizzle that powdered sugar icing over the top and sprinkle some extra cinnamon roll pieces for a gorgeous presentation. It adds a delightful touch that’ll wow your family and friends!
Nutritional Information
Okay, let’s chat about the nutritional values for this delightful cinnamon roll cheesecake! Now, keep in mind these are just estimates, so your results might vary a bit depending on specific brands or ingredients you use. Generally, each slice packs in around 350 calories, with about 22 grams of fat, 30 grams of carbohydrates, and 6 grams of protein. You’ll also see around 25 grams of sugar in every slice, which is totally worth it for that sweet, creamy indulgence! Just remember, moderation is key when enjoying this treat!
FAQ Section
Can I use store-bought cinnamon roll dough?
Absolutely! In fact, using store-bought cinnamon roll dough can save you time and effort. Just thaw it, and you’re ready to go! It still tastes delicious and gives you that lovely cinnamon flavor.
How do I store leftovers?
To keep your cinnamon roll cheesecake fresh, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. It should stay good for about 3-4 days—if it lasts that long!
Can I make this cheesecake ahead of time?
You bet! This cheesecake is perfect for making a day or two ahead of time. Just let it cool completely, then refrigerate it. This actually helps the flavors meld together beautifully, making it even more scrumptious!
What can I use as a topping?
Ooh, the topping options are endless! I love drizzling a simple icing made from powdered sugar and a splash of milk over the top. You could also add some chopped pecans or walnuts for a little crunch, or even fresh fruit like strawberries or raspberries for a pop of color and flavor. Get creative!
Storage & Reheating Instructions
To keep your cinnamon roll cheesecake fresh and delicious, be sure to store it in the refrigerator. I recommend placing it in an airtight container or wrapping it tightly with plastic wrap. It should stay good for about 3-4 days—if you can resist the temptation to finish it all in one sitting!
If you have leftovers and want to enjoy them later, you can also freeze slices. Just wrap each piece individually in plastic wrap and then place them in a freezer-safe bag. When you’re ready to indulge, thaw it in the fridge overnight. No need to reheat; it’s fabulous served chilled!
Serving Suggestions
When it comes to serving your cinnamon roll cheesecake, the possibilities are delightful! I love pairing a slice with a steaming cup of coffee or a warm chai latte—it’s like an instant cozy vibe! If you want to add a refreshing twist, some fresh berries on the side, like strawberries or blueberries, provide a lovely contrast to the rich cheesecake.
For an extra touch of indulgence, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. And if you’re feeling fancy, a sprinkle of crushed nuts or a drizzle of caramel sauce can elevate your dessert to a whole new level. Enjoy every heavenly bite!
Imprimer
Cinnamon Roll Cheesecake: 9 Indulgent Steps to Bliss
- Temps Total: 2 hours 20 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious blend of cheesecake and cinnamon rolls.
Ingrédients
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup cinnamon roll dough
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream.
- In another bowl, mix cinnamon roll dough with melted butter and cinnamon.
- Layer half the cheesecake batter in a greased springform pan.
- Add a layer of cinnamon roll mixture, then top with remaining cheesecake batter.
- Bake for 50-60 minutes or until set.
- Cool completely before serving.
Notes
- Chill the cheesecake for a few hours before serving.
- Top with extra cinnamon roll pieces for garnish.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 300mg
- La graisse: 22g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 80mg
Mots-clés: cinnamon roll cheesecake
