Oh my goodness, let me tell you about the best strawberry poke cake! This dessert is an absolute showstopper—it’s light, fluffy, and bursting with that sweet strawberry goodness. Whether it’s a birthday bash, a picnic, or just a sunny Sunday, this cake is always a hit! I remember the first time I made it for a family gathering; everyone couldn’t get enough, and I ended up sharing the recipe with half the guests! Trust me, once you see how easy it is to whip up, you’ll want to make it for every occasion. Get ready to impress your friends and family!
Ingredients for the Best Strawberry Poke Cake
To create this delightful strawberry poke cake, you’ll need some simple ingredients that pack a punch of flavor. Grab a box of white cake mix—this is your cake base that will be fluffy and delicious! You’ll also need 1 cup of water, 1/3 cup of vegetable oil, and 3 large eggs to bring everything together. For that luscious strawberry flavor, don’t forget a 3 oz package of strawberry gelatin. You’ll mix this with 1 cup of boiling water, then add 1 cup of cold water to make it just right. Lastly, top it all off with 1 cup of whipped topping and 1 cup of fresh strawberries, sliced thin for that perfect finish. Trust me, these ingredients come together for an irresistible treat!
How to Prepare the Best Strawberry Poke Cake
Alright, let’s dive into the fun part—making this delicious strawberry poke cake! First, you’ll want to preheat your oven to 350°F (175°C). While that’s warming up, grab a large bowl and mix together the white cake mix, 1 cup of water, 1/3 cup of vegetable oil, and those 3 large eggs. Make sure everything is well combined for a fluffy texture! Once your batter is ready, pour it into a greased 9×13 inch pan and bake for about 30 minutes. After it’s baked, let it cool for about 10 minutes. Now, here’s where the magic happens—take a fork and poke holes all over the cake! This step is super important because it allows the strawberry gelatin to soak in, creating that deliciously moist texture.
Preparing the Cake Base
So, once your cake is out of the oven and cooled just a bit, you’re ready to poke! Use a fork to create holes evenly across the surface—don’t be shy! The more holes, the better the flavor absorption. This is what makes your cake irresistibly moist and flavorful. After you’ve done that, set it aside while you prepare the gelatin.
Adding the Strawberry Gelatin
In a separate bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until it’s completely dissolved, then add in 1 cup of cold water. Now, take that vibrant gelatin mixture and pour it evenly over the cake, making sure to fill those holes you poked earlier. This will soak up all that delicious strawberry flavor, and your cake will be absolutely divine!
Final Touches
Now it’s time for the finishing touches! Cover the cake with plastic wrap and pop it in the fridge for at least 2 hours—this allows all those flavors to meld together beautifully. When you’re ready to serve, spread 1 cup of whipped topping over the entire cake for that creamy finish. Finally, top it with those lovely sliced strawberries for an extra pop of color and freshness. Not only does it taste amazing, but it’s also a feast for the eyes—perfect for impressing your guests!
Tips for Success
To ensure you create the best strawberry poke cake, here are some handy tips! First, don’t skip the cooling time—letting the cake cool for at least 10 minutes before poking holes is key to preventing it from falling apart. Also, when you dissolve the gelatin, stir it well until completely mixed; this ensures every bite is bursting with that strawberry flavor. If you want an extra kick, feel free to add a splash of vanilla extract to your cake mix or use fresh strawberry puree in the whipped topping. Trust me, these little tweaks can take your cake to the next level!
Nutritional Information Disclaimer
Just a quick note—the nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. It’s always a good idea to check the labels for the most accurate details. Enjoy your cake, but remember that moderation is key!
FAQ About the Best Strawberry Poke Cake
I’ve got you covered with some of the most common questions about this delightful dessert! First off, how long can you store the cake? Well, it’ll stay fresh in the refrigerator for about 3 to 4 days, but I bet it won’t last that long! Just make sure to cover it well to keep it moist.
Now, can you use frozen strawberries? Absolutely! Just make sure to thaw and slice them before topping your cake. They’ll still add that yummy strawberry flavor! As for whipped topping alternatives, you can definitely swap it for homemade whipped cream if you’re feeling fancy. Just whip some heavy cream with a bit of sugar until it’s fluffy—so good!
And if you ever find yourself with leftover gelatin, you can use it in other desserts too, like jello cups or fruit salads. Get creative!
Why You’ll Love This Recipe
- Easy to make: With just a few simple ingredients and straightforward steps, you’ll whip this up in no time!
- Perfect for gatherings: Whether it’s a birthday, picnic, or potluck, this cake is always a crowd-pleaser.
- Refreshing flavor: The combination of light cake and strawberry gelatin creates a delightful treat that’s perfect for warm weather.
- Customizable: You can easily tweak it by adding fresh fruit or experimenting with different flavored gelatins.
- Visually stunning: The vibrant colors of the strawberries and whipped topping make it a beautiful centerpiece for any dessert table.
Serving Suggestions
To make your meal complete, consider pairing the best strawberry poke cake with some delicious side dishes! A light and refreshing salad, like a mixed greens salad with a tangy vinaigrette, complements the sweetness of the cake perfectly. You could also serve it alongside grilled chicken or fish for a delightful summer barbecue. If you want to keep it casual, some crispy roasted vegetables or even a simple pasta salad would work wonders. And don’t forget a scoop of vanilla ice cream on the side! It’s the perfect way to elevate your dessert experience. Enjoy every bite!
Imprimer
Best Strawberry Poke Cake: 5 Reasons to Indulge Today
- Temps Total: 2 hours 50 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A delicious strawberry poke cake that is easy to make and perfect for any occasion.
Ingrédients
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped topping
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package directions and bake in a 9×13 inch pan.
- Once baked, let the cake cool for 10 minutes.
- Poke holes all over the cake using a fork.
- In a bowl, dissolve strawberry gelatin in boiling water, then add cold water.
- Pour the gelatin mixture over the cake, ensuring the holes are filled.
- Refrigerate the cake for at least 2 hours.
- Spread whipped topping over the cake.
- Top with sliced strawberries before serving.
Notes
- Store leftovers in the refrigerator.
- For extra flavor, use fresh strawberry puree in the topping.
- Can substitute whipped topping with homemade whipped cream.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 210
- Sucre: 20g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: best strawberry poke cake
