There’s just something so comforting about a bowl of my mom’s old-fashioned rice pudding. It takes me back to those cozy kitchen moments, where the sweet aroma would fill the air and make my heart feel warm. This recipe is a classic, passed down through generations, and it never fails to evoke memories of family gatherings and laughter. The creamy texture is simply divine, and the rich flavors of vanilla and cinnamon make every spoonful feel like a warm hug. Trust me, once you try it, you’ll understand why this rice pudding is a favorite in my home. It’s not just a dessert; it’s a heartfelt reminder of home and love, perfect for any occasion or simply to indulge in on a quiet evening. Enjoying it warm or chilled, it’s a delightful treat that brings a smile to my face every time!
Ingredients List
- 1 cup white rice
- 2 cups milk
- 1 cup water
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 large eggs, beaten
How to Prepare Moms Old Fashioned Rice Pudding
Making my mom’s old-fashioned rice pudding is a delightful journey that fills your kitchen with warmth and nostalgia. Let’s break it down step by step, so you can enjoy this creamy goodness in no time!
Step 1: Combine Rice and Liquids
First things first, grab a good-sized saucepan and combine 1 cup of white rice, 2 cups of milk, and 1 cup of water. Make sure to stir it a bit to mix everything together. You’ll want to set your heat to medium; this will help bring the mixture to a gentle boil without scalding the milk. Trust me, it’s all about that perfect balance!
Step 2: Bring to a Boil
Now, keep an eye on your saucepan as it heats up. This is the moment when the magic begins! Once it starts to boil, you’ll see those bubbles popping. It’s crucial to monitor it closely, as it can boil over quickly. So, stand by and be ready to lower the heat!
Step 3: Simmer
After it reaches a boil, reduce the heat to low and let it simmer for about 20 minutes. This is where the rice gets all soft and tender, soaking up that creamy goodness. Remember to stir occasionally; this helps prevent the rice from sticking to the bottom of the pan. We want smooth, not scorched!
Step 4: Add Flavorings
Once the rice is nice and fluffy, it’s time to add some sweetness. Stir in 1/2 cup of sugar, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. These ingredients aren’t just for flavor; they elevate the whole dish, making it absolutely irresistible. Give it a good stir to incorporate everything!
Step 5: Incorporate Eggs and Cinnamon
Next, you’ll want to add 1/2 teaspoon of ground cinnamon and the 2 beaten eggs. Stir these in gently, and let it cook for another 5 minutes. This helps thicken the pudding and gives it that rich, velvety texture we all love. Don’t rush this step; let those flavors meld beautifully!
Step 6: Serve
Finally, your rice pudding is all set! You can serve it warm, which is oh-so-cozy, or chill it in the fridge if you prefer it cold. Either way, it’s a delightful treat! For an extra touch, consider garnishing with a sprinkle of cinnamon or a dollop of whipped cream. Enjoy every creamy spoonful!
Why You’ll Love This Recipe
- It’s a nostalgic dessert that brings back warm memories of family gatherings.
- Incredibly easy to prepare, making it perfect for cooks of all skill levels.
- The creamy texture is simply irresistible, with each bite melting in your mouth.
- Versatile enough to enjoy warm or chilled, suiting any preference or occasion.
- Rich flavors of vanilla and cinnamon elevate the taste, making it a true comfort food.
- Perfect for customizing—add raisins or nuts for a personal touch!
- Quick to whip up with just a few simple ingredients, it’s a time-saver in the kitchen.
- Leftovers (if there are any!) make for a delightful next-day treat.
Nutritional Information
When it comes to enjoying my mom’s old-fashioned rice pudding, you might be curious about the nutritional side of things. Here’s a quick look at what’s packed into each delightful serving. Keep in mind, these are estimated values, so they may vary a bit based on specific brands or adjustments you make.
- Serving Size: 1 cup
- Calories: 190
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 15g
- Protein: 6g
This creamy treat is not only delicious but also provides a good balance of carbohydrates and protein. So go ahead and indulge in this comforting dessert, knowing you’re enjoying something that’s both satisfying and a little bit nostalgic!
Tips for Success
Here are some handy tips to ensure your mom’s old-fashioned rice pudding turns out perfectly every time. Trust me, a few small adjustments can make a big difference!
- Adjust the sweetness: If you prefer a sweeter pudding, feel free to add a bit more sugar, but do it gradually. Start with an extra tablespoon and taste it before adding more. You can always add, but you can’t take away!
- Raisins or other add-ins: For a delightful twist, consider tossing in some raisins or even chopped nuts. They add a lovely texture and flavor that complements the creamy pudding beautifully.
- Monitor your cooking time: Keep an eye on the simmering time. If you find the pudding is getting too thick, you can stir in a splash of milk to reach your desired consistency.
- Chill before serving: If you enjoy your rice pudding cold, give it some time in the fridge to set up nicely. It’ll be a refreshing treat on a warm day!
- Experiment with spices: Don’t be afraid to play with spices! A pinch of nutmeg or a splash of almond extract can elevate the flavors even more. Just remember, a little goes a long way!
- Store leftovers properly: If you have any leftovers (which is rare, but hey, it happens!), store them in an airtight container in the fridge. It’ll keep well for a few days, so you can enjoy it again!
With these tips in your back pocket, you’re ready to whip up a batch of rice pudding that would make any mom proud!
FAQ Section
Can I use brown rice instead?
Absolutely, you can use brown rice! Just keep in mind that it will require a longer cooking time. Brown rice typically takes about 40-45 minutes to become tender, so you’ll need to adjust the simmering time accordingly. The texture will also be a bit chewier than white rice, but it brings a lovely nutty flavor to the pudding!
How do I store leftovers?
If you happen to have leftovers (which is a miracle!), store them in an airtight container in the fridge. They’ll keep well for about 3-4 days. When you’re ready to enjoy it again, just give it a gentle stir, and if it’s a bit too thick, you can add a splash of milk to loosen it up. It’s just as delightful the next day!
Can I make this recipe dairy-free?
Yes, you can definitely make this recipe dairy-free! Swap the milk for a non-dairy alternative like almond milk, coconut milk, or oat milk. Each option brings its own unique flavor, so choose one that you love! Just be mindful that different non-dairy milks may alter the cooking time slightly, so keep an eye on it while it simmers.
Serving Suggestions
When it comes to enjoying my mom’s old-fashioned rice pudding, there are a few delightful pairings that can really elevate the experience! Here are my favorite suggestions:
- Fresh Fruit: Slices of ripe strawberries, bananas, or a handful of blueberries add a burst of freshness and natural sweetness that complements the creamy pudding beautifully.
- Whipped Cream: A dollop of freshly whipped cream on top takes this dessert to a whole new level of indulgence. It’s airy and light, and who doesn’t love that fluffy cloud on their pudding?
- Cinnamon Sprinkles: A sprinkle of ground cinnamon or nutmeg on top can enhance the flavors and add a bit of visual appeal. It’s a simple touch, but it makes a difference!
- Chocolate Shavings: For a sweet twist, try adding some chocolate shavings or a drizzle of chocolate sauce. The rich chocolate pairs wonderfully with the vanilla and cinnamon notes.
- Nuts: Chopped pecans or almonds can give a satisfying crunch that contrasts nicely with the smooth texture of the pudding. Plus, they add a bit of healthy fat to round out the dish!
These simple additions not only enhance the flavor but also make the presentation pop! So go ahead and get creative; you can’t go wrong with this classic dessert!
Imprimer
Moms Old Fashioned Rice Pudding: 6 Steps to Comforting Bliss
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Classic recipe for creamy rice pudding made by mom.
Ingrédients
- 1 cup white rice
- 2 cups milk
- 1 cup water
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 eggs, beaten
Instructions
- Combine rice, milk, and water in a saucepan.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Add sugar, salt, and vanilla extract.
- Stir in cinnamon and beaten eggs.
- Cook for another 5 minutes until thickened.
- Serve warm or chilled.
Notes
- Adjust sugar to taste.
- Can add raisins for extra flavor.
- Store leftovers in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 190
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 70mg
Mots-clés: moms old fashioned rice pudding
