Oh my goodness, let me tell you about this *Southern Creamy Pineapple Pecan Cake*! This cake is like a warm hug on a plate—it’s rich, creamy, and bursting with flavor. Imagine biting into a slice, and you get that perfect balance of sweet pineapple and crunchy pecans, all wrapped in a moist, buttery crumb. Trust me, it’s the kind of cake that makes you feel all cozy inside! I love making this for family gatherings, and it’s always a hit. The texture is so delightful, and you can even dress it up with cream cheese frosting if you’re feeling fancy. Whether it’s a holiday or just a regular Tuesday, this cake makes any day feel special! So, let’s get into how to make this scrumptious treat, shall we?

Ingredients for Southern Creamy Pineapple Pecan Cake Recipe

Gathering the right ingredients is key to making this cake truly shine! Here’s what you’ll need:

• 2 cups all-purpose flour: Make sure to spoon and level it for the best results. This will give your cake that perfect structure.
• 1 1/2 cups sugar: Granulated sugar is what we want here; it adds sweetness and helps with the cake’s moisture.
• 1 cup unsalted butter, softened: Let it sit out for about 30 minutes before you start. This will ensure it creams nicely with the sugar.
• 4 large eggs: I like to use room temperature eggs because they mix better into the batter, making it super smooth.
• 1 cup crushed pineapple, drained: Be sure to squeeze out excess juice; we don’t want our cake too wet. The pineapple adds that lovely tropical flavor!
• 1 cup chopped pecans: Chopping them yourself gives a fresher taste. You can even toast them lightly beforehand for extra flavor.
• 1 teaspoon baking powder: This is our leavening agent, helping the cake rise beautifully.
• 1 teaspoon vanilla extract: Use the good stuff! It really enhances the cake’s flavor.
• 1/2 teaspoon salt: Just a pinch to balance the sweetness. It’s amazing what a little salt can do!

These ingredients together create a lovely symphony of flavors and textures. Make sure everything is measured out accurately, and you’ll be well on your way to baking a masterpiece!

How to Prepare Southern Creamy Pineapple Pecan Cake Recipe

Alright, let’s get down to the fun part—baking this delicious cake! I promise you, it’s easier than it looks, and I’m here to guide you through each step. Just follow along, and you’ll have a beautiful cake in no time!

Step-by-Step Instructions

1. Preheat your oven: First things first, preheat your oven to 350°F (175°C). This is key because a properly heated oven will help your cake rise perfectly!
2. Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This usually takes about 3-5 minutes. You want to see it turn a pale yellow color. Don’t rush this step—it’s where the magic starts!
3. Add the eggs: Now, add in the eggs one at a time, mixing well after each addition. This helps to incorporate air into the batter for that lovely fluffiness. If you see any bits of yolk hanging around, just mix until smooth!
4. Mix in the vanilla and pineapple: Stir in the vanilla extract and the drained crushed pineapple. Make sure to mix it well. The pineapple adds that delightful sweetness and moisture, so you want it evenly distributed!
5. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This helps to ensure the baking powder is evenly distributed and avoids any clumps in your batter.
6. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Don’t overmix! A few lumps are perfectly fine. Overmixing can lead to a dense cake, and we want light and fluffy!
7. Fold in the pecans: Gently fold in the chopped pecans. This is where you can really get that nutty crunch throughout the cake. The pecans also add a wonderful texture contrast!
8. Pour into the pan: Pour the batter into a greased cake pan. You can use either a round or rectangular pan—whatever you have on hand! Just make sure to spread it out evenly.
9. Bake: Bake in your preheated oven for about 30-35 minutes. To check for doneness, stick a toothpick in the center of the cake; if it comes out clean, you’re good to go!
10. Cool it down: Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This helps prevent it from becoming soggy.

And there you have it! A step-by-step guide to creating your Southern Creamy Pineapple Pecan Cake. Just remember, the most important ingredient is a sprinkle of love, so have fun with it!

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The combination of sweet pineapple and crunchy pecans creates a flavor explosion that’s unlike any other cake you’ve had!
• Easy to Make: With straightforward steps and simple ingredients, this cake is perfect for both novice and experienced bakers. You don’t need to be a pro to impress your friends and family!
• Moist and Creamy Texture: Thanks to the crushed pineapple and butter, each slice is incredibly moist and creamy—just how a cake should be!
• Perfect for Any Occasion: Whether it’s a birthday, holiday gathering, or just a cozy night in, this cake is sure to brighten up any event.
• Customizable: Feel free to dress it up with cream cheese frosting or serve it plain with a dusting of powdered sugar for a delightful treat!
• Crowd-Pleaser: Trust me, everyone loves this cake! It’s a guaranteed hit at potlucks, family reunions, or any gathering where you want to share something special.

Tips for Success

Alright, let’s make sure your Southern Creamy Pineapple Pecan Cake turns out absolutely perfect! Here are some of my best tips to help you achieve the best results:

• Drain the Pineapple Well: This is super important! If you don’t drain the crushed pineapple properly, your cake can end up soggy. I usually let it sit in a fine mesh strainer for a bit to get rid of excess juice.
• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps everything blend together smoothly, giving your cake that light and airy texture we all love!
• Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a dense cake, and we want it fluffy and tender!
• Toast the Pecans: If you have the time, toasting the pecans before adding them to the batter can really enhance their flavor. Just pop them in a dry skillet over medium heat for a few minutes, stirring often until they’re fragrant.
• Check for Doneness: Every oven is a little different, so keep an eye on your cake as it bakes. Start checking for doneness a few minutes early by inserting a toothpick in the center. If it comes out clean or with just a few crumbs, it’s done!
• Cool Properly: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and prevents it from breaking apart.
• Experiment with Frosting: While this cake is delicious on its own, you can elevate it even more with a cream cheese frosting or a simple glaze. Get creative and find what you love!

With these tips in your back pocket, you’ll be well on your way to baking a show-stopping Southern Creamy Pineapple Pecan Cake that everyone will rave about. Enjoy every moment of the process!

Nutritional Information

Knowing the nutritional values of your cake can be super helpful, especially if you’re sharing it with family and friends who might have specific dietary needs. Here’s a breakdown of what you can expect per slice of this delightful Southern Creamy Pineapple Pecan Cake:

• Calories: 350
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 150mg
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Sugar: 25g

Keep in mind that these values are estimates based on standard ingredients, so your actual numbers might vary a bit. But trust me, every bite of this cake is worth it! Enjoy indulging in a slice (or two) without any guilt!

FAQ Section

Can I use fresh pineapple instead of canned?

Absolutely! You can use fresh pineapple if you prefer that bright, tropical flavor. Just make sure to finely chop it and be sure to drain any excess juice before adding it to the batter. Fresh pineapple tends to have a bit more moisture than canned, so keep an eye on the consistency of your batter. If it feels too wet, you might want to add a little extra flour to balance it out. You’ll love the freshness it brings to the cake!

How should I store leftovers?

Storing leftovers is super easy! Just cover the cake with plastic wrap or transfer it to an airtight container to keep it fresh. It can be stored at room temperature for a day or two, but if you have any leftovers after that, I recommend moving it to the refrigerator. This will help it stay moist and delicious for up to a week. Just remember to bring it to room temperature before serving for the best flavor!

Can I freeze this cake?

Yes, you can definitely freeze this cake! To do it properly, let the cake cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in a freezer-safe container for extra protection. It should freeze beautifully for up to three months! When you’re ready to enjoy, just thaw it in the fridge overnight and let it come to room temperature before serving. Trust me, it’ll taste just as amazing as when you first baked it!

Serving Suggestions

Now that you’ve baked your scrumptious Southern Creamy Pineapple Pecan Cake, let’s talk about how to elevate your serving game! There are so many delightful options to pair with this cake that will make it even more enjoyable.

• Coffee or Tea: A warm cup of coffee or a soothing herbal tea makes for a perfect companion to this rich cake. The warmth of the drink complements the cake’s creamy texture beautifully!
• Whipped Cream: Adding a dollop of freshly whipped cream on top can take your cake to the next level. It adds a light, airy contrast to the dense cake, and who doesn’t love whipped cream?
• Cream Cheese Frosting: If you want to dress it up, slathering on some cream cheese frosting is a match made in heaven. The tanginess of the frosting pairs perfectly with the sweetness of the cake!
• Fresh Fruit: Slices of fresh fruit, like strawberries or a side of pineapple, can add a refreshing touch. Plus, they look gorgeous on the plate!
• Ice Cream: A scoop of vanilla ice cream or even coconut ice cream on the side brings a delightful creaminess that balances the cake’s flavor and texture. Oh wow, it’s heavenly!
• Pecan Topping: For a little extra crunch, sprinkle some toasted pecans on top of your slice. It adds a nice nutty flavor and gives it that classic Southern touch!

These serving suggestions not only enhance the experience but also allow you to personalize each slice to your liking. So go ahead, get creative and enjoy your delicious cake in style!

Call to Action

I’d love to hear from you! If you try out this *Southern Creamy Pineapple Pecan Cake*, please leave a comment below and let me know how it turned out. Did you add any special touches or variations? I’m always excited to see how you make these recipes your own!

Also, if you enjoyed this cake as much as I do, please consider rating the recipe. Your feedback means the world to me, and it helps others discover this delicious treat!

Don’t forget to share your baking adventures on social media! Snap a picture of your cake and tag me—let’s spread the love for this delightful dessert far and wide! Happy baking, friends!

Southern Creamy Pineapple Pecan Cake Recipe That Delights

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• Auteur: Julia marin
• Temps Total: 55 minutes
• Rendement: 12 servings 1x
• Alimentation: Végétarien

Imprimer La Recette

Pin Recette

Description

A rich and creamy cake with a delightful pineapple and pecan flavor.

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Ingrédients

L'échelle 1x2x3x

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup crushed pineapple, drained
• 1 cup chopped pecans
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the butter and sugar together.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract and crushed pineapple.
5. In a separate bowl, combine flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture.
7. Fold in the chopped pecans.
8. Pour the batter into a greased cake pan.
9. Bake for 30-35 minutes or until a toothpick comes out clean.
10. Let it cool before serving.

Notes

• Make sure to drain the pineapple well to avoid excess moisture.
• Toast the pecans for added flavor.
• This cake pairs well with cream cheese frosting.

• Temps De Préparation: 20 minutes
• Temps De Cuisson: 35 minutes
• Catégorie: Dessert
• Méthode: Baking
• Cuisine: Southern

La Nutrition

• Taille D'Une Portion: 1 slice
• Calories: 350
• Sucre: 25g
• De Sodium: 150mg
• La graisse: 18g
• Graisses Saturées: 10g
• Les Graisses Insaturées: 5g
• Les Gras Trans: 0g
• Les hydrates de carbone: 45g
• La fibre: 1g
• La protéine: 4g
• Le taux de cholestérol: 80mg

Mots-clés: southern creamy pineapple pecan cake recipe