There’s just something magical about cake, isn’t there? The way it rises in the oven, the aroma wafting through the house, and the sheer joy of slicing into a beautifully baked treat—it’s pure bliss! Now, let me tell you about my absolute favorite: the German chocolate poke cake. Oh my goodness, it’s a rich, moist chocolate cake that gets a delightful bath of sweetened condensed milk, making every bite utterly divine. I first discovered this recipe at a family gathering, and it was an instant hit! My aunt made it, and I couldn’t get enough. The creamy coconut and pecan frosting took it over the top, and I knew I had to recreate it at home. Trust me, once you try this cake, it’ll become a staple in your dessert repertoire!
Ingredients List
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup heavy cream
- 1/4 cup powdered sugar
How to Prepare Instructions
Preheat and Prepare the Cake
Let’s get started! First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab your box of chocolate cake mix. In a large mixing bowl, combine the cake mix with 1 cup of water, 1/2 cup of vegetable oil, and those 3 large eggs. Whisk it all together until it’s nice and smooth. You want to get rid of any lumps, so take your time here. The batter should be rich and velvety!
Baking the Cake
Now, pour that luscious batter into a greased 9×13-inch baking pan. Make sure it’s evenly spread out. Pop it in the oven and let it bake for about 30 to 35 minutes. Here’s a little tip: you’ll know it’s done when a toothpick inserted into the center comes out clean. Set a timer, and don’t wander too far—this cake smells incredible, and you might be tempted to sneak a taste before it’s ready!
Creating the Poke Cake Effect
Once your cake is out of the oven, let it cool for about 10 minutes. This is the exciting part! Grab a wooden spoon and gently poke holes all over the cake. Don’t be shy—make those holes deep! Then, take your can of sweetened condensed milk and pour it over the cake, filling those holes. This is what makes the cake super moist and flavorful. You’ll want every bite to be a delicious surprise!
Adding the Toppings
In a separate bowl, mix together the shredded coconut and chopped pecans. Spread that delightful mixture evenly over the cake, ensuring it gets into all those holes. Now, let’s whip up some cream! In a clean bowl, whip the heavy cream with the powdered sugar until stiff peaks form. This will create a light, fluffy topping that you’ll want to spread generously over the coconut and pecan layer. It’s like a cloud of sweetness on top of your cake!
Chilling Before Serving
Finally, it’s time to chill! Cover your cake and place it in the refrigerator for at least 2 hours. This step is crucial because it allows all those flavors to meld together beautifully. Trust me, the wait will be worth it. When you’re ready to serve, slice into this heavenly creation and watch everyone’s eyes light up!
Nutritional Information
Now, I want to give you a heads up—nutrition can vary based on the specific ingredients and brands you choose, so these values are just estimates. But here’s a typical breakdown for one slice of this delicious German chocolate poke cake:
- Calories: 350
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 25g
- Protein: 5g
Remember, these numbers can change based on what you use, so don’t stress too much if they vary a little. Just know you’re indulging in something truly scrumptious!
Tips for Success
Alright, let’s make sure your German chocolate poke cake is nothing short of spectacular! First, I can’t stress enough the importance of using fresh ingredients. Fresh eggs and high-quality chocolate cake mix can make a huge difference in flavor and texture. Also, when it comes to the sweetened condensed milk, don’t skimp—pour it generously into those holes for maximum moisture and sweetness.
Now, if you’re planning to make this cake ahead of time, it actually tastes even better the next day! Just keep it covered in the fridge to maintain that lusciousness. And here’s a little tip: if you have any leftover cake, store it in an airtight container to keep it fresh for up to five days. You want every slice to be as delightful as the first!
Lastly, don’t hesitate to get creative with toppings! If you want to switch things up, try adding chocolate shavings or a drizzle of caramel for an extra indulgent touch.
Why You’ll Love This Recipe
- Quick and easy to make—perfect for any baker, from beginners to pros!
- Moist and flavorful, thanks to the sweetened condensed milk soaking into the cake.
- Decadent coconut and pecan topping adds a delightful crunch and creaminess.
- Perfect for gatherings—serves a crowd and is always a showstopper.
- Can be made a day in advance, so it’s great for meal prep!
- Customizable—feel free to play around with toppings and flavors!
Serving Suggestions
When it comes to serving your fabulous German chocolate poke cake, I’ve got a few ideas to elevate your dessert experience! Pair it with a scoop of vanilla ice cream for that classic a la mode touch—it’s heavenly when the warm cake meets the cold ice cream! You could also serve it with a dollop of whipped cream for extra fluffiness.
For beverages, a rich cup of coffee or a chilled glass of milk complements the cake perfectly. If you’re feeling adventurous, try a light dessert wine or even a fruity iced tea to contrast the sweetness. Trust me, these pairings will take your delightful cake to the next level!
FAQ Section
Can I use a different cake mix? Absolutely! While this recipe is for a chocolate cake mix, you can experiment with a vanilla or even a red velvet mix for a fun twist. Just keep in mind that the flavor profile will change a bit!
How should I store leftovers? Keep your leftover German chocolate poke cake covered in the fridge. It stays fresh for about 5 days, but trust me, it’s usually gone much sooner!
Can I make this cake in advance? Yes! In fact, it’s even better the next day as the flavors meld together. Just make sure to chill it for at least 2 hours before serving for that perfect texture.
What can I substitute for heavy cream? If you’re looking for a lighter option, you can use whipped topping instead of heavy cream. Just keep in mind that it might not be as rich and creamy!
How do I know how many servings I can get? This recipe yields about 12 servings. But if you’re serving a crowd, don’t hesitate to cut smaller slices—everyone will want seconds!
Imprimer
German chocolate poke cake: 7 steps to pure bliss
- Temps Total: 2 hours 55 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A rich and moist German chocolate poke cake with a creamy coconut and pecan frosting.
Ingrédients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions using water, oil, and eggs.
- Pour the batter into a greased 9×13-inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Poke holes in the cake with the end of a wooden spoon.
- Pour sweetened condensed milk over the cake, filling the holes.
- In a bowl, combine coconut and pecans. Spread this mixture over the cake.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Spread the whipped cream over the top of the cake.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Notes
- Keep leftovers covered in the fridge.
- Can be made a day in advance for better flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 18g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 50mg
Mots-clés: german chocolate poke cake
