Let me tell you about my absolute favorite summer dessert: the no bake strawberry jello lasagna recipe! It’s light, refreshing, and just bursting with strawberry goodness. Imagine rich layers of cream cheese, fluffy whipped topping, and sweet, vibrant strawberries all nestled in a graham cracker crust. This dessert is perfect for warm days when you want something sweet but not too heavy. I adore making it for family gatherings because it’s a total crowd-pleaser! The layers are what make it special—each bite offers a delightful mix of textures and flavors that just dances on your taste buds. Trust me, once you try it, you’ll understand why it’s become a staple in my home!
Ingredients for No Bake Strawberry Jello Lasagna Recipe
Gathering the right ingredients is key to making this delightful dessert! Here’s what you’ll need:
- 1 package of strawberry jello: This is where the magic begins! You’ll want a standard 3 oz package to create that vibrant, fruity layer.
- 2 cups of boiling water: This helps dissolve the jello and brings out its bright flavor. Make sure it’s freshly boiled for the best results!
- 1 cup of cold water: This is added after dissolving the jello in boiling water to cool it down before layering.
- 1 cup of graham cracker crumbs: These will form the crunchy, buttery crust that holds everything together. You can crush them yourself or buy pre-made crumbs.
- 1/2 cup of unsalted butter, melted: This gives the crust its delicious richness. Just melt it in the microwave or on the stove until it’s nice and liquidy.
- 1 package (8 oz) of cream cheese, softened: This adds that creamy texture that balances the sweetness. Let it sit at room temperature for a bit to make it easier to mix.
- 1 cup of powdered sugar: This sweetens the cream cheese layer and gives it a lovely smooth finish.
- 1 container (8 oz) of whipped topping: Use this for a light, airy texture in your cream cheese mixture. You can use homemade whipped cream if you prefer!
- 2 cups of sliced strawberries: Fresh strawberries are the star of the show! Slice them up just before layering to keep them fresh and juicy.
Make sure to have everything prepped and ready, and you’ll be on your way to creating this stunning dessert in no time!
How to Prepare No Bake Strawberry Jello Lasagna Recipe
Alright, let’s get you started on this delicious no bake strawberry jello lasagna! It’s super simple, and I promise you’ll love how easy it is. Here’s what you need to do:
- First, prepare the jello by dissolving the strawberry jello in 2 cups of boiling water. Stir it well until it’s completely dissolved.
- Next, add 1 cup of cold water to the mixture and give it a good stir. Now, pop it into the refrigerator for about 30 minutes, or until it’s slightly thickened but not fully set. This is crucial for the layering!
- While that’s chilling, combine the graham cracker crumbs and melted butter in a bowl. Mix it until it’s well combined, then press this mixture firmly into the bottom of your chosen dish to form the crust.
- In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. This step is essential for achieving that luscious layer!
- Now, gently fold in the whipped topping until everything is combined and fluffy.
- Spread this cream cheese mixture evenly over the crust, followed by a lovely layer of sliced strawberries.
- Finally, pour the slightly thickened jello mixture over the strawberries and smooth it out. Now, it’s time to refrigerate the entire masterpiece for at least 4 hours, or until it’s fully set. Trust me, the waiting will be worth it!
That’s it! Follow these steps, and you’ll have a delightful dessert that’s ready to impress.
Why You’ll Love This No Bake Strawberry Jello Lasagna Recipe
You’re going to fall head over heels for this dessert! It’s quick to prepare, making it a lifesaver when you need something sweet in a flash. The refreshing flavor of strawberries combined with the creamy layers is simply divine, perfect for those warm days when you just want to cool down. Plus, it’s a hit at gatherings—everyone loves a slice of this beautiful, fruity treat!
Tips for Success with No Bake Strawberry Jello Lasagna Recipe
To make sure your no bake strawberry jello lasagna turns out perfectly, here are some handy tips! First, always use fresh, ripe strawberries for the best flavor—trust me, they make a huge difference. When preparing the jello, let it thicken slightly in the fridge before layering; this helps prevent it from mixing too much with the cream cheese layer. Don’t rush the refrigeration time; allowing it to set for a full 4 hours ensures that every layer holds together beautifully. Also, if you want to make it ahead of time, feel free! It actually tastes even better after a day in the fridge. Lastly, if you find the crust too crumbly, just add a touch more melted butter to bind it better.
Variations on No Bake Strawberry Jello Lasagna Recipe
If you’re feeling adventurous, there are so many fun ways to customize this no bake strawberry jello lasagna! Swap out the strawberries for other fresh fruits like blueberries, raspberries, or even peaches for a delightful twist. You could also experiment with different flavored jellos—think peach or raspberry for a fruity explosion! For a tropical vibe, try adding some pineapple slices and coconut flakes. If you want to mix things up even more, consider drizzling a bit of chocolate sauce over the top before serving. The possibilities are endless, so let your creativity shine!
Storage & Reheating Instructions for No Bake Strawberry Jello Lasagna Recipe
Storing your no bake strawberry jello lasagna is super easy! Just cover it tightly with plastic wrap or aluminum foil and pop it in the refrigerator. It will keep well for up to 3 days, but I bet it won’t last that long! As for reheating, this dessert is best enjoyed chilled, so there’s no need to heat it up. Just slice a piece, and enjoy the refreshing layers straight from the fridge. If you have any leftovers (lucky you!), make sure to keep them sealed to maintain that delightful freshness!
Nutritional Information for No Bake Strawberry Jello Lasagna Recipe
Here’s a quick look at the estimated nutritional values for a slice of this delightful no bake strawberry jello lasagna. Please keep in mind that these values can vary slightly based on the specific ingredients you use and serving sizes. But generally, you can expect:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
It’s a sweet treat, but with a refreshing twist that keeps it feeling light! Enjoy every layer without any guilt!
FAQ Section for No Bake Strawberry Jello Lasagna Recipe
Can I make this dessert ahead of time? Absolutely! In fact, it tastes even better after it has had time to chill in the fridge for a day. Just make sure to cover it tightly to keep it fresh.
What can I use instead of strawberries? You can easily swap out strawberries for other fruits like blueberries, raspberries, or even peaches. Just remember to adjust the jello flavor accordingly for a fun twist!
How long does it need to set in the fridge? For the best results, let your no bake strawberry jello lasagna chill for at least 4 hours, or until it’s fully set. Patience is key here!
Can I use homemade whipped cream instead of whipped topping? Yes, definitely! Homemade whipped cream can add a lovely, fresh flavor, just make sure it’s stabilized so it holds up well in the layers.
Is this dessert suitable for vegetarians? Yes, this no bake strawberry jello lasagna is vegetarian-friendly! Just double-check the ingredients on the jello package to ensure there are no animal products.
Can I freeze leftovers? While it’s best enjoyed fresh, you can freeze the lasagna. Just make sure to wrap it tightly. When you’re ready to eat it, thaw it in the fridge overnight before serving.
Imprimer
No Bake Strawberry Jello Lasagna Recipe to Delight Everyone
- Temps Total: 4 hours 30 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A refreshing no bake strawberry jello lasagna dessert.
Ingrédients
- 1 package of strawberry jello
- 2 cups of boiling water
- 1 cup of cold water
- 1 cup of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1 package (8 oz) of cream cheese, softened
- 1 cup of powdered sugar
- 1 container (8 oz) of whipped topping
- 2 cups of sliced strawberries
Instructions
- Prepare the jello by dissolving it in boiling water.
- Add cold water and mix well. Refrigerate until slightly thickened.
- Combine graham cracker crumbs and melted butter. Press mixture into the bottom of a dish.
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping until combined.
- Spread cream cheese mixture over the crust.
- Add a layer of sliced strawberries on top of the cream cheese mixture.
- Pour the jello mixture over the strawberries.
- Refrigerate for 4 hours or until set.
Notes
- Use fresh strawberries for best flavor.
- Allow ample time for the lasagna to set in the fridge.
- You can substitute other fruits if desired.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: no bake strawberry jello lasagna recipe
