There’s just something so comforting about a hearty dish bubbling away in a slow cooker, isn’t there? It warms the soul and fills the home with that delicious aroma that makes everyone’s mouth water. My Slow Cooker Lipton Onion Potatoes is one of those recipes that’s not only simple but downright satisfying. Seriously, all you need is a few potatoes, a packet of Lipton onion soup mix, and your trusty slow cooker! The beauty of this dish is how the flavors meld together beautifully over hours of cooking. You’ll end up with tender, flavorful potatoes that are perfect as a side for any meal. Trust me, once you try this, it’ll become a regular in your kitchen rotation!
Ingredients List
- 2 pounds of potatoes, diced
- 1 packet of Lipton onion soup mix
- 1 cup of water
- 2 tablespoons of butter
How to Prepare Slow Cooker Lipton Onion Potatoes
Making these Slow Cooker Lipton Onion Potatoes is as easy as pie, and I promise you’ll love how simple the process is! Let’s get right into it so you can enjoy this delicious dish in no time.
Step-by-Step Instructions
- First, grab those diced potatoes and toss them straight into your slow cooker. You want to make sure they’re spread out evenly; this helps them cook uniformly.
- Next, sprinkle the Lipton onion soup mix over the potatoes. This is where the magic happens! It adds such a wonderful flavor that you won’t believe how easy it was to achieve.
- Now, pour in 1 cup of water. This is crucial, as it helps the potatoes cook through and soak up all that savory goodness. Be sure to mix everything together well—you want each potato to get that oniony flavor!
- Now, dot the top with butter. I usually use about 2 tablespoons, but feel free to add a bit more if you’re feeling indulgent. It makes everything even creamier.
- Cover the slow cooker and set it to cook on low for about 6 to 8 hours. You’ll know they’re done when the potatoes are fork-tender. It’s worth checking in on them around the 6-hour mark, just to see how they’re doing. Nothing worse than overcooking a potato, right?
And there you have it! A warm, comforting side dish that practically cooks itself while you go about your day. Enjoy the delicious aroma filling your kitchen!
Why You’ll Love This Recipe
- Quick and effortless preparation—just toss and go!
- Hearty and satisfying flavor that everyone will love.
- Perfectly tender potatoes every time.
- Minimal cleanup with the slow cooker.
- Great as a side dish or a meal on its own!
Tips for Success
To ensure your Slow Cooker Lipton Onion Potatoes turn out perfectly, here are a few tips I swear by! First, make sure to cut your potatoes into uniform pieces; this helps them cook evenly and prevents some from becoming mushy while others remain firm. If you want to elevate the flavor even more, consider adding a sprinkle of garlic powder or some fresh herbs like rosemary or thyme. For a creamier texture, you can mix in a splash of heavy cream or half-and-half just before serving. Lastly, don’t hesitate to adjust the cooking time based on your slow cooker’s heat settings; each one can vary a bit!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate. Each serving of my Slow Cooker Lipton Onion Potatoes contains about 150 calories, 4g of fat, 3g of protein, and 28g of carbohydrates. It’s a hearty side dish that’s not just delicious but also relatively light!
FAQ Section
Can I use other types of potatoes?
Absolutely! While I usually go for russet or Yukon gold potatoes, you can use red potatoes or even baby potatoes if you prefer. Just remember that the cooking time might vary slightly based on the potato type and size.
What if I want to add more flavor?
Great question! You can easily enhance this recipe by adding herbs and spices. I love tossing in some garlic powder, paprika, or even fresh herbs like thyme or parsley. Just sprinkle them in with the Lipton onion soup mix for that extra punch!
Can I make this dish vegan?
Yes! Simply swap the butter for a vegan alternative or omit it altogether. The dish will still be delicious with just the potatoes and the soup mix. You might also consider adding a splash of plant-based cream for a richer texture.
How do I adjust the cooking time for larger potatoes?
If you’re using larger chunks of potatoes, I recommend checking them for tenderness around the 7-hour mark. Just poke a fork in and see if they’re soft enough. If not, give them an extra 30 minutes or so!
Can I make this ahead of time?
Yes, you can prep everything in the slow cooker the night before, cover it, and store it in the fridge. Just pull it out in the morning, set it to cook, and you’ll have a warm, comforting side waiting for you when you get home!
Storage & Reheating Instructions
If you have any leftovers of my Slow Cooker Lipton Onion Potatoes, you’re in luck! Just transfer them to an airtight container and store them in the fridge for up to 4 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop. If you’re using the microwave, heat in short intervals, stirring in between, until warmed through. On the stovetop, add a splash of water to prevent sticking and heat over low until hot. These potatoes are still tasty the next day, so don’t hesitate to save some for later!
For more delicious recipes, check out Classic Chicken Noodle Soup or Creamy Tomato Basil Soup.
Imprimer
Slow Cooker Lipton Onion Potatoes: 6 Comforting Steps
- Temps Total: 7 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A hearty dish made with slow-cooked potatoes and Lipton onion soup mix.
Ingrédients
- 2 pounds of potatoes, diced
- 1 packet of Lipton onion soup mix
- 1 cup of water
- 2 tablespoons of butter
Instructions
- Place the diced potatoes in the slow cooker.
- Sprinkle the Lipton onion soup mix over the potatoes.
- Add water and mix well.
- Dot with butter on top.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
Notes
- Adjust cooking time based on potato size.
- For extra flavor, add herbs or spices.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 7 hours
- Catégorie: Side Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 1g
- De Sodium: 480mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 10mg
Mots-clés: slow cooker, lipton, onion, potatoes
