Oh, let me tell you about this delicious pumpkin bread with maple cream cheese filling! It’s like a warm hug on a chilly autumn day. The rich, spicy aroma fills your kitchen as it bakes, and trust me, it’s hard to resist sneaking a slice while it’s still warm. I’ve been making this bread for years, and it never fails to impress my family and friends. The creamy maple filling adds a delightful surprise that takes this classic recipe to a whole new level. It’s perfect for brunch, cozy gatherings, or just a little treat to brighten your day. I promise, once you try it, you’ll want to make it again and again!
Ingredients for Pumpkin Bread with Maple Cream Cheese Filling
Gathering your ingredients is half the fun! Here’s what you’ll need to whip up this delightful pumpkin bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree (fresh or canned, just make sure it’s pure pumpkin!)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened to room temperature (this makes it easier to mix)
- 1/4 cup pure maple syrup (the real stuff, please!)
Make sure your cream cheese is softened; it helps create that smooth, luscious filling we all crave. And don’t hesitate to adjust the spices to your liking—more cinnamon for warmth, or a pinch of ginger for a little kick! Happy baking!
How to Prepare Pumpkin Bread with Maple Cream Cheese Filling
Let’s dive into the fun part—making this scrumptious pumpkin bread with maple cream cheese filling! Follow these steps, and I promise you’ll have a delightful loaf that fills your kitchen with warmth and wonderful aromas.
Prepping the Oven and Ingredients
First things first, go ahead and preheat your oven to 350°F (175°C). While that’s warming up, grab your loaf pan and grease it lightly with some butter or cooking spray. This will help your bread come out effortlessly after baking!
Mixing the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This step is crucial because it ensures that your leavening agents are evenly distributed throughout the flour. Nobody wants a surprise lump of baking soda, right?
Combining Wet Ingredients
Now, in another bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix them together until everything is well blended. You want a lovely, smooth mixture that’s bursting with pumpkin goodness!
Creating the Cream Cheese Filling
In a separate bowl, beat the softened cream cheese with the maple syrup until it’s nice and smooth. This is where the magic happens! Make sure there are no lumps, as you want that velvety filling to swirl beautifully in your bread.
Assembling the Loaf
Now it’s time for the fun assembly part! Pour half of the pumpkin batter into your greased loaf pan. Then, gently spread the cream cheese filling over the batter. Finally, pour the remaining pumpkin batter on top, covering the filling completely. You’re creating layers of deliciousness!
Baking the Pumpkin Bread
Pop your loaf into the preheated oven and let it bake for 60-70 minutes. Keep an eye on it! When it’s done, a toothpick inserted into the center should come out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack. The aroma will drive you wild!
Tips for Success
To ensure your pumpkin bread with maple cream cheese filling turns out perfectly, here are some of my favorite tips! First, if you want to make it a bit healthier, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition. Also, using fresh pumpkin puree really boosts the flavor—just roast a sugar pumpkin and blend it until smooth! Don’t forget to let the cream cheese sit out for a bit; softened cream cheese mixes easier and creates that dreamy filling. Lastly, store any leftovers in an airtight container in the fridge, and it’ll stay delicious for about a week!
Nutritional Information Disclaimer
Keep in mind that the nutritional information provided for this pumpkin bread with maple cream cheese filling can vary based on the specific ingredients and brands you use. It’s always a good idea to check labels if you’re keeping a close eye on your dietary needs. Enjoy your baking adventure!
Why You’ll Love This Recipe
- Irresistibly moist and flavorful pumpkin bread that’s perfect for fall!
- Surprise creamy maple filling that adds a delightful twist to each slice.
- Simple ingredients and easy steps make it a breeze to whip up.
- Perfect for cozy gatherings, brunches, or as a sweet treat for yourself.
- Great for making ahead and storing for a quick dessert or snack.
- Deliciously versatile—enjoy it plain, with a drizzle of extra maple syrup, or topped with cream cheese frosting!
FAQ Section
Can I use store-bought pumpkin puree?
Absolutely! Canned pumpkin puree works perfectly here. Just make sure it’s pure pumpkin and not pumpkin pie filling.
How should I store leftovers?
Keep any leftover pumpkin bread in an airtight container in the fridge. It’ll stay fresh for about a week—if it lasts that long!
Can I freeze this pumpkin bread?
Yes, you can! Just wrap it tightly in plastic wrap and then in foil. It’ll keep in the freezer for up to three months. Thaw it in the fridge overnight before enjoying.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can try Greek yogurt or a dairy-free cream cheese alternative for the filling.
Learn more about making creamy desserts!
Imprimer
Pumpkin Bread with Maple Cream Cheese Filling: 5 Irresistible Tips
- Temps Total: 90 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
Delicious pumpkin bread filled with a creamy maple cheese filling.
Ingrédients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- In a separate bowl, beat cream cheese and maple syrup until smooth.
- Pour half of the pumpkin batter into a greased loaf pan.
- Spread the cream cheese mixture on top of the batter.
- Pour the remaining pumpkin batter over the cream cheese filling.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in the fridge.
- Use fresh pumpkin puree for better flavor.
- Adjust spices according to your taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 70 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: pumpkin bread with maple cream cheese filling
