Tex Mex Beef Enchiladas: 7 Irresistible Comfort Delights

Name: Tex Mex Beef Enchiladas: 7 Irresistible Comfort Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef; 1 cup onion, chopped; 1 can black beans, drained and rinsed; 1 cup corn; 2 cups shredded cheese; 8 flour tortillas; 1 can enchilada sauce; 1 teaspoon cumin; 1 teaspoon chili powder; Salt to taste

septembre 14, 2025

By:

Julia marin

Saut à la Recette·Imprimer La Recette

Oh, Tex-Mex cuisine, how I adore you! There’s just something magical about the combination of vibrant flavors, hearty ingredients, and comforting textures. My Tex Mex beef enchiladas have become a family favorite, and trust me, they’re a total crowd-pleaser! I remember the first time I made them for a potluck; the way everyone devoured them left me grinning from ear to ear. These enchiladas are stuffed with seasoned ground beef, black beans, and a sprinkle of cheese, then smothered in a rich enchilada sauce that makes them simply irresistible. It’s a dish that warms the soul and brings people together around the table, and I can’t wait to share my secrets with you!

Ingredients for Tex Mex Beef Enchiladas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef: Choose lean ground beef for a healthier option that still packs a punch of flavor.
1 cup onion, chopped: Fresh onions add a beautiful sweetness and depth to the filling.
1 can black beans, drained and rinsed: These provide protein and a nice texture contrast.
1 cup corn: Sweet corn adds a delightful pop of flavor and color to the dish.
2 cups shredded cheese: I love using a blend of cheddar and Monterey Jack for that gooey, melty goodness.
8 flour tortillas: Flour tortillas are soft and perfect for rolling; feel free to use whole wheat for a healthier twist.
1 can enchilada sauce: Store-bought is great for convenience, but homemade is a fun option if you’re feeling adventurous!
1 teaspoon cumin: This warm spice adds depth to the flavor profile.
1 teaspoon chili powder: For that classic Tex-Mex kick—adjust to your spice preference!
Salt to taste: Don’t forget to season your mixture well for the best flavor!

How to Prepare Tex Mex Beef Enchiladas

Making these Tex Mex beef enchiladas is easier than you might think! Follow my step-by-step guide and you’ll have a delicious dish ready in no time. Let’s get started!

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This is key to making sure your enchiladas bake perfectly, so don’t skip this step!
Cook the beef: In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are soft, about 5-7 minutes. Make sure to stir occasionally to prevent sticking.
Add the beans and corn: Once your beef is cooked, add the drained black beans, corn, cumin, chili powder, and salt to the skillet. Stir well to combine and let it cook for another 2-3 minutes so all those flavors meld together beautifully.
Prepare the baking dish: Spread a small amount of enchilada sauce at the bottom of a 9×13 inch baking dish. This keeps the enchiladas moist and adds extra flavor!
Assemble the enchiladas: Now, take a flour tortilla and fill it with a generous scoop of the beef mixture. Roll it up tightly and place it seam-side down in the baking dish. Repeat this for all tortillas.
Top with sauce and cheese: Pour the remaining enchilada sauce over the rolled tortillas, ensuring they’re well coated. Then, sprinkle the shredded cheese on top. Who doesn’t love an ooey-gooey cheesy topping?
Bake to perfection: Pop the baking dish into your preheated oven and bake for about 25 minutes, or until the cheese is melted and bubbly. You’ll know they’re done when your kitchen smells heavenly!

And that’s it! Let them cool for a few minutes before serving, and don’t forget to top with sour cream or guacamole for that extra special touch. Enjoy your cooking adventure!

Why You’ll Love Tex Mex Beef Enchiladas

Quick and Easy: These enchiladas come together in just about 45 minutes, making them perfect for a weeknight dinner when you’re short on time.
Flavor Explosion: With a rich blend of spices, hearty beef, and creamy cheese, each bite is bursting with delicious Tex-Mex flavor that’s sure to satisfy your cravings.
Customizable: You can easily tweak the recipe to include more veggies or adjust the spice level to suit your taste. It’s your dish, so make it your way!
Nutritious: Packed with protein from the beef and black beans, plus fiber from the corn, these enchiladas offer a balanced meal that’s both filling and wholesome.
Family-Friendly: Kids and adults alike will love these cheesy, flavorful rolls! They’re great for gatherings, and leftovers (if there are any!) reheat beautifully.
Comfort Food: There’s just something so comforting about a warm plate of enchiladas, especially when topped with your favorite fixings like sour cream or guacamole.

Tips for Success with Tex Mex Beef Enchiladas

To make sure your Tex Mex beef enchiladas turn out absolutely perfect every single time, here are some of my favorite tips and tricks. Trust me, these little gems will elevate your dish and make the cooking process a breeze!

Don’t Overfill the Tortillas: It’s tempting to pack in a lot of filling, but keep it to about 1/3 cup per tortilla. Overstuffing can lead to messy enchiladas that fall apart.
Warm the Tortillas: If your tortillas are a bit stiff, warm them in a dry skillet for just a few seconds on each side. This makes them more pliable and easier to roll without breaking.
Use Quality Enchilada Sauce: Whether you’re using store-bought or homemade, make sure it’s a sauce you love. The sauce is key to the flavor, so don’t skimp on quality!
Let Them Rest: After baking, let your enchiladas sit for about 5 minutes before serving. This helps them set slightly and makes it easier to dish them out without falling apart.
Add Toppings Wisely: When serving, go wild with toppings like diced avocado, fresh cilantro, or a squeeze of lime. Just remember to keep it light so you don’t overpower those delicious flavors!
Experiment with Cheese: While I love a classic cheddar and Monterey Jack combo, feel free to mix in some pepper jack for an extra kick or even queso fresco for a unique twist!

With these tips in your back pocket, you’re ready to conquer the kitchen and whip up some amazing enchiladas that your friends and family will rave about!

Variations of Tex Mex Beef Enchiladas

If you’re feeling adventurous or simply want to switch things up, there are so many fun variations you can try with your Tex Mex beef enchiladas! Here are some ideas to inspire your next cooking session:

Chicken Enchiladas: Substitute the ground beef with shredded cooked chicken for a lighter option. It’s just as delicious and gives you a whole new flavor profile!
Vegetarian Delight: Go meatless by using a combination of black beans, grilled zucchini, bell peppers, and corn. You won’t miss the beef, and it’s packed with nutrients!
Spicy Beef Enchiladas: If you love a bit of heat, add diced jalapeños or a splash of hot sauce to the beef mixture. Your taste buds will thank you for the extra kick!
Cheesy Spinach Enchiladas: Mix in some fresh spinach or kale with the beef filling for a pop of color and added nutrition. Plus, who doesn’t love cheesy greens?
Breakfast Enchiladas: Switch it up for brunch by filling the tortillas with scrambled eggs, cooked chorizo, and cheese, then top with your favorite salsa. Breakfast never tasted so good!
BBQ Beef Enchiladas: For a smoky twist, mix in some BBQ sauce with the beef filling instead of the enchilada sauce. Top with coleslaw for a fun crunch!

The possibilities are endless! Feel free to mix and match ingredients based on what you love or what you have on hand. You can truly make these enchiladas your own masterpiece!

Storage & Reheating Instructions

So, you’ve made a batch of Tex Mex beef enchiladas, and now you’ve got some leftovers? No worries—these enchiladas store beautifully and can be enjoyed later without losing any of that delicious flavor!

Storing Leftovers: To store your enchiladas, simply let them cool completely before transferring them to an airtight container. They’ll keep well in the fridge for up to 3 days. If you know you’ll want to save them for longer, you can also freeze them! Just wrap individual enchiladas tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll be good for up to 2 months.

Reheating: When it’s time to enjoy those leftovers, I recommend reheating them in the oven for the best texture. Preheat your oven to 350°F (175°C), place the enchiladas in a baking dish, and cover with foil to prevent them from drying out. Heat for about 20-25 minutes or until they’re heated through and the cheese is melty again. If you’re in a hurry, you can also pop them in the microwave! Just place one or two on a plate, cover with a damp paper towel, and microwave for 1-2 minutes, checking to ensure they’re hot all the way through.

Either way, you’ll be savoring those enchiladas again in no time! Just don’t forget to add a dollop of sour cream or some fresh toppings to bring them back to life!

Nutritional Information for Tex Mex Beef Enchiladas

When it comes to Tex Mex beef enchiladas, you can indulge without too much guilt! Here’s a breakdown of the typical nutritional values per serving (1 enchilada). Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes.

Calories: 350
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 6g
Sugar: 2g
Protein: 20g

These enchiladas offer a great balance of protein and fiber, making them a filling and satisfying meal. Plus, with plenty of flavor and heartiness, they’re sure to keep you coming back for more!

FAQ about Tex Mex Beef Enchiladas

Can I make Tex Mex beef enchiladas ahead of time?
Absolutely! You can assemble the enchiladas and place them in the baking dish without baking them. Just cover with foil and refrigerate for up to 24 hours. When you’re ready to bake, pop them in the oven straight from the fridge, adding a few extra minutes to the cooking time.

What can I substitute for ground beef?
If you want to switch things up, ground turkey or shredded chicken works great! You could also use plant-based meat alternatives for a vegetarian option. Just ensure your seasoning complements your choice.

How do I make these enchiladas spicier?
For a kick of heat, add diced jalapeños or even some chopped serrano peppers to the beef mixture. You can also use a spicier enchilada sauce or sprinkle in some red pepper flakes for that extra zing!

Can I use corn tortillas instead of flour?
Definitely! Corn tortillas give a lovely authentic flavor and work wonderfully. Just be sure to warm them slightly before rolling to prevent them from cracking.

How do I know when my enchiladas are done baking?
You’ll know they’re ready when the cheese is melted and bubbly, forming a lovely golden crust on top. A little bit of browning around the edges is a good sign too!

$tex mex beef enchiladas - detail 1$

Imprimer

Vous pourriez aussi aimer

Rustic Chicken Potato Stew with Carrot Herbs Comfort Recipe

Air Fryer Zucchini Boats Stuffed with Cheese Meat Delight

Healthy Chinese Ground Beef Cabbage: 5 Quick Steps to Yum

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.