There’s just something magical about grilling carne asada that makes my heart sing! The aroma of marinated beef sizzling on the grill instantly transports me to warm summer nights with friends and family. And let me tell you, when you top that perfectly charred steak with a vibrant avocado salsa verde, it’s a flavor explosion! The creamy avocado blended with tangy tomatillos and zesty lime creates a refreshing contrast that takes this classic Mexican dish to another level. Trust me, every bite feels like a fiesta! This dish not only brings authentic Mexican flavors to your table but also warms your soul and fills your home with amazing scents. You’re going to love it!
Ingredients for Carne Asada with Avocado Salsa Verde
To make this mouthwatering carne asada with avocado salsa verde, you’ll need the following ingredients. Make sure to get the freshest produce you can find for the best flavor!
- 2 lbs flank steak
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 ripe avocados
- 1 cup tomatillos, husked and chopped
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 jalapeño, seeded and chopped
These simple ingredients come together to create a dish that’s bursting with flavor and authenticity. Don’t forget to taste as you go—it’s one of my favorite parts of the cooking process!
How to Prepare Carne Asada with Avocado Salsa Verde
Preparing carne asada with avocado salsa verde is a delightful process that brings out the best in each ingredient. It starts with marinating the steak, which is crucial for flavor. You’ll want to let that flank steak soak up all those tasty spices for at least an hour—more if you can wait! Just mix the olive oil, garlic, cumin, chili powder, salt, and pepper in a bowl, then coat the steak thoroughly. Cover it and let it marinate in the fridge. Trust me, the longer, the better!
Marinating the Steak
When marinating, the key is to ensure every inch of the steak is covered in that garlicky goodness. Place the steak in a shallow dish or a resealable bag, pour the marinade over it, and massage it gently to get the flavors in. Let it sit for at least an hour in the fridge, but if you can spare the time, a few hours or even overnight will make it even more delicious!
Grilling the Steak
Once your steak is marinated, it’s time to fire up the grill! Preheat it to medium-high heat—this is where the magic happens. Grill the flank steak for about 5-7 minutes on each side for medium-rare. If you like it a bit more done, leave it on for another minute or two. Just remember, don’t poke or prod at it too much; let it get those lovely grill marks! After grilling, let the steak rest for about 5 minutes before slicing—it helps keep those juices in.
Making the Avocado Salsa Verde
Now, while the steak is resting, let’s whip up that avocado salsa verde! In a blender, combine the ripe avocados, chopped tomatillos, fresh cilantro, lime juice, and chopped jalapeño. Blend until smooth, but don’t overdo it; you want a nice creamy texture with just a bit of chunkiness. Adjust the seasoning if needed, and feel free to add more lime juice for brightness!
Serving the Dish
To serve, slice the steak against the grain into juicy strips. Arrange the slices on a platter and generously spoon the avocado salsa verde over the top. You can also serve it on the side for those who want to pile it on! Garnish with extra cilantro if you’re feeling fancy. This dish not only looks stunning but tastes even better. Enjoy every bite of this vibrant, flavorful feast!
Why You’ll Love This Recipe
- Quick preparation with minimal ingredients—perfect for busy weeknights!
- Fresh, vibrant flavors that celebrate authentic Mexican cuisine.
- The creamy avocado salsa verde perfectly complements the smoky grilled beef.
- Great for gatherings—everyone loves a good carne asada!
- Gluten-free and packed with protein, making it a satisfying meal.
Tips for Success
To truly nail this carne asada with avocado salsa verde, here are some of my favorite tips! First, don’t skimp on the marinating time; the longer you let that steak soak in the flavors, the better it’ll taste. I recommend marinating overnight if you can! Also, make sure your grill is preheated properly—this ensures those beautiful grill marks and juicy flavor. When slicing the steak, always cut against the grain to keep it tender and easy to chew. And for the salsa verde, don’t forget to taste as you blend; adjusting lime juice or jalapeño can elevate the flavor balance. Trust me, these little details make a big difference!
Variations on Carne Asada with Avocado Salsa Verde
If you’re feeling adventurous, there are so many fun ways to mix up this carne asada with avocado salsa verde! First off, if flank steak isn’t your jam, you can easily swap it for skirt steak or even sirloin for a different flavor and texture. Want to kick up the flavor? Try adding some smoked paprika or cayenne pepper to the marinade for an extra kick! For a twist on the salsa, toss in some diced mango for a sweet contrast or switch out tomatillos for ripe tomatoes if that’s what you have on hand. The possibilities are endless, so let your creativity shine in the kitchen!
Nutritional Information
When it comes to enjoying carne asada with avocado salsa verde, knowing the nutritional values can help you balance your meals. Each serving contains approximately 600 calories, 40g of fat, 50g of protein, and 10g of carbohydrates. Keep in mind these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this delicious dish while being mindful of what you’re fueling your body with!
FAQ About Carne Asada with Avocado Salsa Verde
Can I use a different cut of beef for carne asada?
Absolutely! While flank steak is traditional, skirt steak or even sirloin can work beautifully. Just remember that cooking times might vary slightly depending on the cut.
How can I make the avocado salsa verde spicier?
If you love heat, feel free to add more jalapeño or even toss in some diced serrano peppers! You can also include a splash of hot sauce for an extra kick.
Can I make the salsa verde ahead of time?
Yes! You can prepare the avocado salsa verde a few hours in advance. Just store it in an airtight container to keep it fresh, and give it a quick stir before serving.
What should I serve with carne asada?
This dish pairs wonderfully with warm tortillas, rice, or a fresh salad. You can also offer toppings like crumbled queso fresco or pickled onions for added flavor!
Can I grill the steak indoors?
Definitely! If you don’t have access to an outdoor grill, you can use a grill pan on your stovetop. Just make sure to cook on medium-high heat for those perfect grill marks!
Carne Asada with Avocado Salsa Verde: 5 Flavorful Secrets
- Temps Total: 1 hour 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Grilled marinated beef served with avocado salsa verde.
Ingrédients
- 2 lbs flank steak
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 ripe avocados
- 1 cup tomatillos, husked and chopped
- 1/2 cup fresh cilantro
- 1 lime, juiced
- 1 jalapeño, seeded and chopped
Instructions
- Marinate the flank steak in olive oil, garlic, cumin, chili powder, salt, and pepper for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill the flank steak for 5-7 minutes on each side, or until desired doneness.
- Let the steak rest for 5 minutes before slicing.
- In a blender, combine avocados, tomatillos, cilantro, lime juice, and jalapeño. Blend until smooth.
- Serve sliced steak topped with avocado salsa verde.
Notes
- Adjust spice level by adding more or less jalapeño.
- Can substitute flank steak with skirt steak if preferred.
- Temps De Préparation: 1 hour
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 40g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 30g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 5g
- La protéine: 50g
- Le taux de cholestérol: 120mg
Mots-clés: carne asada, avocado salsa verde, grilled beef, Mexican cuisine
