There’s just something about a warm bowl of soup that makes everything feel right in the world, don’t you think? On those chilly, gray days when the wind is howling outside, I can’t help but crave something rich and comforting. That’s where my philly cheesesteak soup comes in! It takes all the wonderful flavors of the classic Philly cheesesteak sandwich and transforms them into a creamy, hearty soup that warms you from the inside out.
I remember the first time I made it—my friends were over for a game night, and I wanted something special to keep us cozy while we cheered on our team. I whipped up this delicious pot of soup, and as it simmered, the aroma of sautéed onions and melted cheese filled the kitchen. Everyone couldn’t wait to dig in! As we gathered around the table with bowls in hand, each spoonful was a delightful reminder of those beloved sandwiches, but in the form of a comforting, creamy soup. Trust me, it’s a hug in a bowl!
Ingredients for Philly Cheesesteak Soup
- 1 lb beef sirloin, thinly sliced
- 1 medium onion, diced
- 1 green bell pepper, diced
- 4 cups beef broth
- 2 cups heavy cream
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
These ingredients come together to create a rich and creamy soup that’s packed with flavor! Don’t hesitate to play around with them a bit if you want to customize your soup. You can adjust the cheese to your liking or even throw in some mushrooms or jalapeños for an extra kick! The possibilities are endless, and that’s what makes cooking so much fun!
How to Prepare Philly Cheesesteak Soup
Now, let’s dive into making this incredible philly cheesesteak soup! Each step is simple, and I promise it’ll be worth the effort—your taste buds will thank you!
Step 1: Sauté the Vegetables
First things first, heat up that lovely olive oil in a large pot over medium heat. Once it’s shimmering, toss in the diced onions, green bell peppers, and minced garlic. Sauté these fragrant veggies until they’re softened and the onions are translucent—about 5 minutes. This step is crucial for developing that base flavor that makes your soup absolutely irresistible!
Step 2: Cook the Beef
Next, add in your thinly sliced beef sirloin. Use your spatula to break it apart and spread it out in the pot. Cook it until it’s nicely browned, which should take around 5-7 minutes. Don’t rush this step! Getting that caramelization on the meat is key to achieving maximum flavor. Trust me, your soup will be all the better for it!
Step 3: Add Broth and Bring to a Boil
Once the beef is browned to perfection, pour in the 4 cups of beef broth. Bring the mixture to a rolling boil—keep an eye on it! You want to see those bubbles working their magic. This will help meld all those fantastic flavors together, creating a robust soup base.
Step 4: Stir in the Cream
Now, it’s time to turn the heat down a notch. Reduce to low heat and stir in the 2 cups of heavy cream. Oh, you’ll love how this transforms the soup into a luscious, creamy delight! Give it a good stir and let it simmer for a couple of minutes until everything is well combined and heated through.
Step 5: Melt the Cheese
Here comes the best part—adding the provolone cheese! Sprinkle in those 2 cups of shredded cheese and stir until it melts beautifully into the soup. The melty cheese adds that signature cheesesteak creaminess, making every spoonful utterly decadent. I mean, who doesn’t love gooey cheese?
Step 6: Season and Serve
Finally, season your soup with salt and pepper to taste. Give it a taste test, and adjust the seasoning as needed. Once it’s just right, serve it hot! If you want to elevate it even more, consider garnishing with some extra cheese or a sprinkle of fresh parsley. Enjoy this comforting bowl of goodness—you’ve earned it!
Tips for Success with Philly Cheesesteak Soup
Here are some of my favorite tips to help you nail this philly cheesesteak soup every time! Trust me, these little tricks can make a big difference in flavor and ease.
- Use Leftover Roast Beef: If you’ve got leftover roast beef lying around, feel free to use that instead of fresh beef. Just shred it and toss it in during the last few minutes of cooking to heat it through. It saves time and adds even more flavor!
- Cheese Adjustments: Don’t be shy about adjusting the cheese! If you love a cheesier soup, go ahead and add more provolone. You can also mix in some mozzarella for extra stretchiness or even a bit of cheddar for a sharper kick!
- Veggie Variations: Want to sneak in some extra veggies? Go for it! Mushrooms, spinach, or even some diced tomatoes can complement the flavors beautifully. Just sauté them along with the onions and peppers.
- Spice it Up: If you like a little heat, consider adding some diced jalapeños or a splash of hot sauce when you’re stirring in the cream. It gives the soup a nice kick without overpowering the classic cheesesteak taste.
- Thicker Soup: For a thicker soup, you can mix a tablespoon of cornstarch with a bit of cold water and stir it in after adding the cream. Let it simmer for a few minutes until it thickens up to your liking.
These tips are all about making the recipe your own while ensuring it turns out delicious every time. Happy cooking!
Common Questions About Philly Cheesesteak Soup
I get a lot of questions about this philly cheesesteak soup, and I love that you’re curious! Here are some of the most common questions I hear, along with my go-to answers.
Can I use a different type of meat?
Absolutely! While beef sirloin is traditional, you can substitute with sliced chicken or turkey for a lighter option. Just remember to adjust the cooking time since chicken may cook a bit faster.
How do I store leftovers?
If you have any leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat gently on the stove over low heat. You might want to add a splash more cream or broth to loosen it up a bit!
Can I freeze the soup?
Yes, you can freeze this soup! Just let it cool completely and then transfer it to a freezer-safe container. It’ll keep for about 2-3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stovetop.
What can I add for extra flavor?
Great question! Adding a dash of Worcestershire sauce or some Italian seasoning can elevate the flavor profile beautifully. You might also consider sautéing some mushrooms along with the peppers for an earthy twist!
Is this soup gluten-free?
Yes, this philly cheesesteak soup is naturally gluten-free as long as you use gluten-free beef broth. Just make sure to check the labels if you’re using any pre-packaged ingredients!
Nutritional Information
Let’s talk about the nutritional info for this delicious philly cheesesteak soup. It’s always good to know what’s in your food, right? Here’s the estimated breakdown per serving, which is about 1 cup:
- Calories: 450
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 800mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Protein: 28g
Keep in mind, these values are estimates based on the ingredients I used! Depending on your specific brands and quantities, your numbers might vary a bit. But rest assured, you’re getting a hearty, satisfying meal that’s packed with protein and flavor. Enjoy knowing that you’re treating yourself to something delicious and comforting!
Why You’ll Love This Recipe
- Quick Preparation: This soup comes together in just 45 minutes, making it a fantastic weeknight dinner option!
- Hearty Flavor: Each spoonful is bursting with the delicious, savory flavors of a classic Philly cheesesteak.
- Comfort Food Appeal: It’s like a warm hug in a bowl, perfect for chilly days when you need something cozy.
- Customizable: Feel free to adjust the ingredients to suit your tastes, whether you want it cheesier or spicier!
- Great for Leftovers: This soup tastes even better the next day, making it an ideal meal prep option.
- Family-Friendly: Kids and adults alike will love this creamy, cheesy dish—it’s sure to be a hit at the dinner table!
Serving Suggestions
When it comes to enjoying my philly cheesesteak soup, I always like to pair it with a couple of delightful sides that really enhance the meal. Here are some of my favorites that I think you’ll love too!
- Crusty Bread: A thick slice of crusty bread or a warm baguette is perfect for dipping into the creamy soup. Trust me, the combination of the crunchy exterior and soft interior with that rich soup is to die for!
- Side Salad: A light, refreshing side salad with mixed greens, cherry tomatoes, and a zesty vinaigrette can really balance out the richness of the soup. It adds a nice crunch and freshness that complements the creamy flavors beautifully.
- Garlic Bread: If you want to go all out, serve some cheesy garlic bread on the side! The buttery, garlicky goodness pairs perfectly with the soup and makes for an indulgent treat.
- Pickles or Jalapeños: For those who like a little zing, serving some pickles or sliced jalapeños on the side can add a delightful contrast to the creamy soup. It’s a fun way to spice things up!
- French Fries: Who doesn’t love fries? A side of crispy French fries or even sweet potato fries can make this meal feel like a real feast. Plus, they’re fun for dipping!
So, whether you keep it simple with just bread or go all out with a full spread, these sides will take your soup experience to the next level. Enjoy your warm, cozy meal, and don’t forget to savor every last bite!
Philly Cheesesteak Soup: 5 Reasons You’ll Adore This Comforting Dish
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A creamy and hearty soup inspired by the classic Philly cheesesteak sandwich.
Ingrédients
- 1 lb beef sirloin, thinly sliced
- 1 medium onion, diced
- 1 green bell pepper, diced
- 4 cups beef broth
- 2 cups heavy cream
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, bell peppers, and garlic. Sauté until softened.
- Add the beef and cook until browned.
- Pour in beef broth and bring to a boil.
- Reduce heat and stir in heavy cream.
- Add provolone cheese and stir until melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use leftover roast beef for a quicker option.
- Adjust cheese quantity based on your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 28g
- Le taux de cholestérol: 120mg
Mots-clés: philly cheesesteak soup, creamy soup, beef soup
