Oh my goodness, let me tell you about my absolute favorite cookie recipe: cornflake cookies! These little gems are not only ridiculously simple to whip up, but they’re also bursting with flavor and that delightful crunch we all love. I remember making these with my grandma when I was a kid—her kitchen would fill with the sweet smell of melting butter and sugar, and I could hardly wait for them to come out of the oven. Trust me, once you try this cornflake cookies recipe, you’ll be hooked! Perfect for any occasion, these cookies are a wonderful blend of chewy, crunchy, and downright deliciousness. So, grab your mixing bowl and let’s get started on this easy yet scrumptious treat!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups cornflakes
- 1 cup chocolate chips
How to Prepare the Cornflake Cookies Recipe
- First things first, preheat your oven to 350°F (175°C). This is super important, so don’t skip it! A hot oven is key for those perfectly baked cookies.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. I like to use a hand mixer for this—it makes the process quick and easy! Mix until it’s light and fluffy, about 2-3 minutes.
- Next, crack in the eggs and add the vanilla extract. Mix everything together until it’s well combined. You want that lovely, sweet aroma wafting through your kitchen!
- Now, in another bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the baking soda is evenly distributed—trust me, it makes a difference!
- Gradually add the dry ingredients to the wet mixture. I usually do this in thirds, mixing gently until just combined. Be careful not to overmix; we want those cookies to stay soft and chewy!
- Time for the fun part! Gently fold in the cornflakes and chocolate chips. This is where the magic happens, and you get that wonderful crunch combined with sweetness. Yum!
- Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie because they’ll spread a little while baking.
- Bake in your preheated oven for 10-12 minutes, or until they’re golden brown around the edges. They might look a bit soft in the center, but don’t worry— they’ll firm up as they cool!
- Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial for achieving that perfect texture!
Why You’ll Love This Cornflake Cookies Recipe
- Super quick to make—ready in just 27 minutes from start to finish!
- Easy ingredients you probably already have in your pantry.
- Deliciously crunchy with that perfect sweet balance from the chocolate chips.
- Perfect for any occasion—whether it’s a casual family gathering or a festive party.
- Kids and adults alike will adore them—definitely a crowd-pleaser!
- Customizable! You can throw in your favorite nuts or swap chocolate chips for butterscotch if you’re feeling adventurous.
- They store well, so you can make a batch ahead of time and enjoy them throughout the week.
Tips for Success with the Cornflake Cookies Recipe
Now, let’s make sure you nail this cornflake cookies recipe! Here are some of my top tips to help you achieve cookie perfection:
- Room Temperature Butter: Make sure your butter is softened but not melted. It should be at room temperature for that perfect creamy consistency when creaming with the sugars.
- Don’t Overmix: When you add the dry ingredients to the wet mixture, mix just until combined. Overmixing can lead to tough cookies. We want them to be soft and chewy!
- Baking Sheet Prep: Line your baking sheet with parchment paper to prevent sticking and ensure even baking. It also makes cleanup a breeze!
- Cookie Size: For even baking, try to ensure all your cookie dough portions are about the same size. A cookie scoop is great for this!
- Watch the Time: Keep an eye on your cookies as they bake! Ovens can vary, so check them a minute or two early. They’re done when they’re golden brown on the edges but still slightly soft in the middle.
- Cooling Time: Letting the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack is crucial. This helps them set and firm up!
- Storage: Store your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them in a single layer, then place them in a freezer bag. Just thaw at room temperature when you’re ready to enjoy!
- Experiment: Don’t be afraid to get creative! Add in your favorite mix-ins like nuts, dried fruit, or even a sprinkle of sea salt on top for an extra flavor kick.
With these tips in your back pocket, you’ll be well on your way to baking up a storm and impressing everyone with these delightful cornflake cookies!
Nutritional Information
Alright, let’s talk about the nutritional information for these tasty cornflake cookies! Keep in mind that these values are estimates and can vary based on the specific ingredients you use and portion sizes. But here’s a rough breakdown per cookie:
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
- Sodium: 50mg
So there you have it! These cornflake cookies are a delightful treat that can fit into your dessert plans without the guilt. Just remember to enjoy them in moderation, and you’ll be all set for cookie bliss!
FAQ About the Cornflake Cookies Recipe
Can I use other cereals instead of cornflakes?
Absolutely! You can swap cornflakes for any other cereal you enjoy, like Rice Krispies or even a granola mix. Just keep in mind that different cereals may change the texture a bit, but they’ll still be delicious!
How do I keep my cookies from spreading too much?
If you notice your cookies spreading more than you’d like, try chilling the dough for about 30 minutes before baking. This helps the butter firm up again and can prevent them from spreading too much in the oven!
Can I make these cornflake cookies gluten-free?
Yes! Just use a gluten-free all-purpose flour blend instead of regular flour. It works just as well and will give you those yummy cookies without the gluten!
What should I do if my dough is too dry?
If your dough seems dry, don’t fret! You can add a little bit of milk, one tablespoon at a time, until it’s moist enough to hold together. Just be careful not to make it too wet!
Can I freeze the cookie dough for later?
Definitely! You can scoop the dough into balls and freeze them on a baking sheet until solid. Then, transfer them to a freezer bag. When you’re ready to bake, just pop them into the oven straight from the freezer—just add a couple of extra minutes to the baking time!
Storage & Reheating Instructions
Now that you’ve baked up a storm with these delicious cornflake cookies, let’s talk about keeping them fresh and tasty!
First off, once the cookies have completely cooled, store them in an airtight container at room temperature. This will keep them soft and chewy for about a week—if they last that long! If you want to keep them for longer, you can freeze them. Just layer them between sheets of parchment paper, place them in a freezer-safe bag, and they’ll stay delicious for up to two months.
When you’re ready to enjoy those frozen cookies, simply let them thaw at room temperature for about 15-20 minutes. No need to reheat them unless you want that warm, just-baked feel! If you do choose to warm them up, pop them in a preheated oven at 350°F (175°C) for about 5 minutes. This will bring back that delightful texture and make your kitchen smell heavenly all over again!
With these storage and reheating tips, you’ll always have a tasty treat on hand whenever that cookie craving strikes!
Variations on the Cornflake Cookies Recipe
If you’re like me and love getting creative in the kitchen, you’ll be excited to know there are so many fun ways to modify this cornflake cookies recipe! Here are some of my favorite variations that can take your cookies from classic to extraordinary:
- Nutty Delight: Toss in some chopped walnuts, pecans, or almonds for a crunchy texture and nutty flavor. Nuts add a delicious depth to the sweetness!
- Peanut Butter Twist: Substitute half of the butter with creamy peanut butter. It gives a rich, savory flavor that pairs perfectly with the sweetness of the cookies!
- Coconut Crunch: Add a cup of shredded coconut to the dough for a tropical twist. It brings a lovely chewiness that complements the cornflakes beautifully!
- Spiced Up: Want to make your cookies a little more festive? Add a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a warm, cozy flavor. Perfect for the holidays!
- Chocolate Lovers: Double the chocolate chips or mix in some white chocolate or caramel chips for an extra indulgent treat. You can never go wrong with more chocolate!
- Fruit Fusion: Fold in some dried fruits like cranberries, raisins, or chopped apricots for a fruity burst. This adds both flavor and a pop of color to your cookies!
- Oatmeal Cornflake Cookies: Replace half of the flour with quick oats for a heartier cookie that still has that delightful crunch. It’s a great way to add fiber!
Feel free to mix and match these ideas based on what you have on hand or your personal preferences. The beauty of this cornflake cookies recipe is that it’s so adaptable, and every batch can be a delicious new adventure! Happy baking!
Imprimer
Cornflake Cookies Recipe: 7 Reasons They’ll Delight You
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
A simple and tasty cornflake cookies recipe that is perfect for any occasion.
Ingrédients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups cornflakes
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, and mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the cornflakes and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- Adjust the amount of chocolate chips to your preference.
- For added flavor, consider adding nuts.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: cornflake cookies recipe, easy cookies, dessert
