Let me tell you about one of my all-time favorite comfort meals: garlic butter steak tips with cheesy rigatoni. Just thinking about it makes my mouth water! This dish has a little bit of everything—succulent steak tips seared to perfection, all smothered in rich, buttery garlic goodness, and paired with creamy, cheesy rigatoni that makes every bite feel like a warm hug. I remember the first time I made it for my friends; we were gathered around the table, laughter filling the air, and the aroma wafting through the kitchen was simply irresistible. It’s the kind of dish that brings people together, perfect for a cozy night in or a casual get-together. Trust me, once you try it, you’ll be dreaming about it long after the last forkful is gone!
Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni
Gathering the right ingredients is key to making this dish truly shine! Here’s what you’ll need:
- 1 lb steak tips: I love using tender cuts like sirloin or ribeye for a juicy bite.
- 4 tbsp garlic butter: You can either buy this pre-made or whip up your own by mixing softened butter with minced garlic.
- 8 oz rigatoni pasta: This shape holds onto the cheesy sauce perfectly, so don’t skimp on the rigatoni!
- 1 cup shredded cheese: Go for something melty like mozzarella or cheddar—your choice!
- 1/2 cup heavy cream: This adds that luscious creaminess to the sauce.
- Salt and pepper to taste: Essential for enhancing the flavors of your steak and pasta.
With these ingredients on hand, you’re all set for a delicious meal! Don’t forget to have a big appetite ready!
How to Prepare Garlic Butter Steak Tips with Cheesy Rigatoni
Now that you’ve got all your ingredients ready, let’s dive into the delightful process of whipping up this fantastic meal! Trust me, it’s easier than you think, and the results are definitely worth it. Follow these simple steps, and you’ll have a mouthwatering dish in no time!
Cooking the Rigatoni
Start by bringing a large pot of salted water to a boil. Once it’s bubbling like it’s excited, add in your rigatoni. Cook according to the package instructions, usually about 8-10 minutes, until it’s al dente. You want that perfect bite! Drain the pasta and set it aside, but don’t forget to save a splash of that pasta water for later—it can help loosen up your cheesy sauce if needed!
Preparing the Steak Tips
While the pasta is cooking, grab a skillet and heat your garlic butter over medium heat until it melts and starts to bubble. Season your steak tips generously with salt and pepper—don’t be shy! Once the butter is sizzling, add the steak tips to the skillet. Cook them for about 5-7 minutes, stirring occasionally, until they’re beautifully browned and cooked to your desired doneness. The aroma will be heavenly, and your kitchen will smell like a steakhouse!
Making the Cheesy Sauce
In a separate pot, pour in the heavy cream and add your shredded cheese. Stir over low heat, mixing until the cheese melts completely into a creamy, dreamy sauce. Be patient here—this is where the magic happens! If the sauce feels too thick, just add a splash of that reserved pasta water to reach your desired consistency.
Combining Everything
Now, it’s time for the grand finale! In a large bowl, combine the cooked rigatoni with your cheesy sauce, stirring until every piece is coated in that luscious goodness. Serve the rigatoni on plates and top it with the succulent garlic butter steak tips. Oh wow, just look at that! You’ve created a comforting dish that’s sure to impress!
Why You’ll Love This Recipe
- Quick preparation time—perfect for busy weeknights!
- Rich, buttery flavors that elevate every bite.
- Hearty and satisfying, it’s a meal that fills you up.
- Easy to customize with your favorite steak cut and cheese.
- Everyone will love the combination of steak and cheesy pasta!
Tips for Success
To make sure your garlic butter steak tips with cheesy rigatoni turn out perfectly, here are a few pro tips! First, choose a good quality steak cut—sirloin or ribeye are my favorites for that melt-in-your-mouth experience. Don’t hesitate to experiment with different cheeses; a mix of mozzarella and cheddar gives you that gooey texture with a bit of sharpness. Also, remember to season generously! A little extra salt and pepper can make a world of difference in pulling out the flavors. And if your sauce is too thick, just loosen it up with a splash of pasta water—easy fix!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. For each serving of garlic butter steak tips with cheesy rigatoni, you can expect approximately 600 calories, 35g of fat, 30g of protein, and 40g of carbohydrates. It’s a hearty dish that satisfies, but always feel free to adjust ingredients for your dietary needs!
Frequently Asked Questions
Got some questions about making these garlic butter steak tips with cheesy rigatoni? I’ve got you covered! Here are a few common queries:
Can I use a different type of pasta?
Absolutely! While rigatoni is perfect for holding onto that cheesy goodness, you can substitute it with penne or fusilli if you prefer.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave, adding a splash of cream or water to keep it creamy.
Can I make this dish ahead of time?
You can prepare the steak tips and cheesy sauce in advance! Just reheat them when you’re ready to serve, and cook the pasta fresh for the best texture.
Is this recipe customizable?
Definitely! Feel free to swap in your favorite steak cuts, cheeses, or even add veggies like spinach or mushrooms for extra flavor and nutrition.
Serving Suggestions
To really round out your meal, consider pairing these garlic butter steak tips with cheesy rigatoni with a fresh side salad. A simple arugula salad dressed with lemon vinaigrette adds a nice peppery contrast to the rich flavors. You could also serve some garlic bread on the side for that extra buttery goodness! And if you’re feeling adventurous, a side of roasted vegetables can add a lovely crunch and color to your plate. Enjoy every delicious bite!
Imprimer
Garlic Butter Steak Tips with Cheesy Rigatoni Comfort Delight
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
Garlic butter steak tips served with cheesy rigatoni.
Ingrédients
- 1 lb steak tips
- 4 tbsp garlic butter
- 8 oz rigatoni pasta
- 1 cup shredded cheese
- 1/2 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Cook rigatoni according to package instructions.
- In a skillet, heat garlic butter over medium heat.
- Season steak tips with salt and pepper.
- Add steak tips to the skillet and cook until browned.
- In a separate pot, combine heavy cream and cheese, stirring until melted.
- Mix cooked rigatoni with cheese sauce.
- Serve steak tips over cheesy rigatoni.
Notes
- Use your favorite steak cut.
- Adjust cheese quantity to taste.
- Pair with a side salad if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Skillet Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: garlic butter steak tips, cheesy rigatoni, steak recipe, pasta recipe
