Oh, the joy of breakfast treats! There’s something so delightful about starting your day with a sweet indulgence, and these cinnamon sugar French toast roll ups are just the ticket! Picture this: warm, fluffy bread rolled up with a dreamy filling, then kissed with a buttery fry and coated in a sweet cinnamon sugar mixture. Yum! They’re not just a feast for the taste buds; they’re super fun to make, too! I love how versatile they are—whether you’re feeling fruity or creamy, you can customize the filling to suit your mood. Trust me, once you give these roll ups a try, they’ll become your go-to breakfast treat for special mornings or cozy weekends at home!
Ingredients List
To whip up these delightful cinnamon sugar French toast roll ups, you’ll need a few simple ingredients. Here’s what to gather:
- 4 slices of bread: I recommend using thick slices, like Texas toast or challah, for that perfect fluffy texture.
- 2 eggs: These will create a rich custard for dipping the bread.
- 1/4 cup milk: Any milk will do, but whole milk gives a creamier consistency.
- 1/2 teaspoon vanilla extract: This adds a lovely warmth and flavor to the mix.
- 1 tablespoon cinnamon: The star of our show! Feel free to add more if you really love that cinnamon kick.
- 1/4 cup sugar: This is for that irresistible cinnamon sugar coating that makes these roll ups truly special.
- Butter for frying: A couple of tablespoons will ensure a golden-brown finish. Don’t skimp on this—it’s all about that buttery goodness!
How to Prepare Cinnamon Sugar French Toast Roll Ups
Ready to dive into making these scrumptious cinnamon sugar French toast roll ups? It’s a fun and straightforward process that’ll have your kitchen smelling heavenly in no time. Let’s get started!
Step-by-Step Instructions
- Flatten the bread: Take each slice of bread and flatten it with a rolling pin. This step is crucial because it allows the bread to roll up easily without breaking. You want it nice and thin—think about a little pillow ready to be filled!
- Mix the custard: In a bowl, whisk together the eggs, milk, and vanilla extract until well combined. This mixture is going to give your roll ups that delicious French toast flavor.
- Dip and fill: Dip each flattened slice of bread into the egg mixture, making sure both sides are coated. Then, place a small dollop of your chosen filling (like cream cheese or jam) on one edge. Don’t go overboard with the filling—just a little will do!
- Roll it up: Tightly roll the bread around the filling, securing it inside. Make sure it’s nice and snug, so nothing leaks out while cooking.
- Fry them up: Heat a couple of tablespoons of butter in a pan over medium heat. Once it’s melted and bubbling, carefully place the rolled-up bread into the pan. Fry until golden brown on all sides, about 2-3 minutes per side. Keep an eye on them—nobody likes a burnt breakfast!
- Cinnamon sugar coat: In a separate bowl, mix the cinnamon and sugar together. Once the roll ups are cooked, roll them in this mixture while they’re still warm. This is the magic touch that makes them irresistible!
And there you go! Just a few simple steps to create a warm, sweet breakfast treat that’s sure to impress. Enjoy every bite!
Why You’ll Love This Recipe
- Quick and Easy: These cinnamon sugar French toast roll ups come together in just about 20 minutes, making them perfect for busy mornings or a last-minute brunch!
- Delicious Flavor: With that warm cinnamon sugar coating and your choice of filling, every bite is a delightful explosion of flavor that’ll have everyone asking for seconds.
- Fun to Make: Rolling up the bread is a fun activity, especially if you’re cooking with kids or friends. It’s like a tasty craft project!
- Customizable: Whether you’re in the mood for fruity jam, creamy cheese, or even chocolate, you can easily swap out the fillings to suit your taste.
- Impressive Presentation: These roll ups look so charming on a plate, you’ll feel like a breakfast superstar when you serve them!
Tips for Success
To ensure your cinnamon sugar French toast roll ups turn out perfectly every time, here are some of my top tips!
- Choose the right bread: Thick bread is key! It holds up better when rolled and gives you that fluffy inside. Think Texas toast or brioche.
- Don’t skip the flattening: Flattening the bread is essential. If it’s too thick, it might crack while rolling. So, go ahead and give it a good roll with that pin!
- Keep an eye on the heat: Medium heat is your best friend here. Too high, and you risk burning the outside before the inside cooks properly.
- Experiment with fillings: Don’t be afraid to mix it up! Try different fillings like Nutella, peanut butter, or even a sprinkle of chocolate chips for a sweet twist.
- Serve warm: These roll ups are best enjoyed fresh off the pan. If you let them sit too long, they might lose that delightful crispness!
Variations
The beauty of these cinnamon sugar French toast roll ups is how easily you can mix things up! Here are some fun variations to take your breakfast game to the next level:
- Fruit-Filled: Swap out the traditional fillings for fresh fruit like sliced strawberries, bananas, or blueberries. Just add a sprinkle of sugar to the fruit for extra sweetness before rolling them up!
- Chocolate Lovers: Spread a layer of Nutella or chocolate hazelnut spread before rolling. You can even add some mini chocolate chips for an extra chocolatey treat!
- Peanut Butter Delight: Smear a thin layer of peanut butter and add sliced bananas for a delicious combination that’s sure to satisfy any sweet tooth!
- Spiced Up: Add a dash of pumpkin spice or nutmeg to the cinnamon sugar mixture for a seasonal twist that’ll make your kitchen smell amazing!
- Savory Option: If you’re feeling adventurous, try a savory filling like cream cheese mixed with herbs, or even a slice of ham and cheese for a brunch-style roll up!
Feel free to get creative and find your favorite combinations! The possibilities are endless!
Nutritional Information
When it comes to enjoying these delightful cinnamon sugar French toast roll ups, it’s nice to know what you’re indulging in! Here’s an estimate of the nutritional values per serving (1 roll):
- Calories: 150
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
- Sugar: 10g
- Sodium: 150mg
- Fiber: 1g
Keep in mind that these values can vary based on the specific ingredients you choose, but it gives you a good idea of what to expect. Enjoy your tasty breakfast treat!
FAQ Section
Got questions about these scrumptious cinnamon sugar French toast roll ups? I’ve got you covered! Here are some common queries I hear:
Can I make these roll ups ahead of time?
While it’s best to serve them fresh, you can prepare the filling and flatten the bread in advance. Just assemble and cook them when you’re ready!
What’s the best way to reheat leftovers?
Reheat them in a skillet over low heat to keep them crispy. You can also pop them in the toaster oven for a few minutes.
Can I use gluten-free bread?
Absolutely! Just make sure to pick a gluten-free bread that’s thick enough to roll without breaking.
What fillings do you recommend?
I love using cream cheese, fruit preserves, or even Nutella for a sweet treat. Get creative with your favorites!
How do I prevent the roll ups from leaking?
Make sure to roll them tightly and avoid overfilling. A snug roll keeps everything inside while they cook!
Serving Suggestions
These cinnamon sugar French toast roll ups shine on their own, but pairing them with a few delicious sides can elevate your breakfast experience! I love serving them with a side of fresh fruit, like berries or sliced bananas, for a refreshing contrast. A drizzle of maple syrup or a dollop of whipped cream adds an extra indulgent touch. If you’re feeling adventurous, why not whip up a simple fruit compote? It’s a fantastic way to bring a burst of flavor to your plate. Enjoy your delightful breakfast spread!
Imprimer
Cinnamon Sugar French Toast Roll Ups: 5 Irresistible Ways
- Temps Total: 20 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A delightful breakfast treat made with French toast and a sweet cinnamon sugar coating.
Ingrédients
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup sugar
- Butter for frying
Instructions
- Flatten each slice of bread with a rolling pin.
- Mix eggs, milk, and vanilla in a bowl.
- Dip each piece of bread in the egg mixture.
- Place a small amount of filling (like cream cheese or jam) on one edge.
- Roll the bread tightly around the filling.
- Melt butter in a pan over medium heat.
- Fry the rolled-up bread until golden brown on all sides.
- Mix cinnamon and sugar in a bowl.
- Roll the cooked French toast rolls in the cinnamon sugar mixture.
Notes
- Use thick bread for better results.
- You can add fruit filling for a different flavor.
- Serve warm for the best taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Pan-fry
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 150
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: cinnamon sugar french toast roll ups
