Oh my goodness, if you’re looking for the ultimate comfort food, you’ve hit the jackpot with this biscuits and gravy casserole! Seriously, there’s something so satisfying about digging into a warm, hearty dish that combines those fluffy biscuits with creamy, savory gravy. It’s like a cozy hug on a plate! I love making this for breakfast gatherings or lazy weekend mornings when I want to treat myself and my loved ones. Plus, it’s super convenient—it all comes together in one dish! Trust me, once you try this, it’ll become a beloved staple in your home, just like it is in mine. Yum!
Ingredients for Biscuits and Gravy Casserole
Gathering the right ingredients is key to making this delicious biscuits and gravy casserole. Here’s what you’ll need:
- 1 can of refrigerated biscuits – I love the convenience of these! Just pop the can open and you’re ready to go.
- 1 pound of breakfast sausage – Choose your favorite kind; spicy or mild, they both work wonders!
- 2 cups of milk – Whole milk is my go-to for that creamy gravy, but use what you have.
- 1/4 cup of all-purpose flour – This will help thicken your gravy to perfection.
- 1 teaspoon of salt – Just the right amount to enhance all those yummy flavors.
- 1/2 teaspoon of black pepper – A little kick to balance the richness of the gravy.
- 1 cup of shredded cheese (optional) – I love adding cheese on top for that extra melty goodness!
Make sure you have everything ready before you start, and feel free to customize any of these ingredients to suit your taste! Happy cooking!
How to Prepare Biscuits and Gravy Casserole
Now, let’s dive into the fun part—making this biscuits and gravy casserole! It’s super simple, and I promise you’ll love every step. Just follow along, and you’ll have a mouthwatering dish ready to bake in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures it’s nice and hot when you’re ready to bake your masterpiece!
- Next, grab a skillet and cook the breakfast sausage over medium heat. Use a spatula to break it apart as it cooks until it’s browned and crumbly—this usually takes about 5-7 minutes. Oh, that smell is heavenly!
- Once the sausage is cooked, remove it from the skillet and drain any excess fat. You want it flavorful, not greasy!
- Now, in that same skillet, whisk in the flour and cook it for about a minute until it’s lightly golden. This will help thicken your gravy.
- Gradually add the milk while stirring constantly to avoid any lumps. Keep at it until the mixture thickens up—this should take about 3-5 minutes. Season with salt and pepper to taste; your gravy is coming together beautifully!
- Next, cut the refrigerated biscuits into quarters. In a greased casserole dish, layer the biscuit pieces evenly at the bottom. It’s okay if they’re a bit messy; it’ll all bake together!
- Now, sprinkle the cooked sausage over the biscuits, followed by pouring that luscious gravy all over the top. Don’t be shy—cover it well!
- If you’re feeling cheesy, now’s the time to sprinkle shredded cheese on top. Who doesn’t love a little extra gooeyness?
- Pop it in the oven and bake for 25-30 minutes or until the biscuits are golden brown and the casserole is bubbling. Your kitchen will smell amazing!
And just like that, you’ve created a comforting dish that’s sure to be a hit at your breakfast table!
Why You’ll Love This Recipe
- Quick preparation: This casserole comes together in just about 15 minutes of prep time, making it a fantastic option for busy mornings!
- Easy to cook: With simple steps and minimal cleanup, you’ll spend less time in the kitchen and more time enjoying your meal.
- Hearty flavors: The combination of savory sausage and creamy gravy over fluffy biscuits is a flavor explosion that’ll warm your soul.
- Perfect for breakfast gatherings: Whether it’s a family brunch or a potluck, this dish is sure to impress your guests and have them asking for seconds.
- One-dish wonder: Who doesn’t love a meal that bakes all in one dish? Less fuss, more flavor!
- Comfort food classic: It’s the ultimate comfort food that brings everyone together, making every bite feel like a warm hug.
Tips for Success
To make your biscuits and gravy casserole truly shine, here are some of my top tips that I’ve learned along the way!
- Experiment with Sausage: Don’t be afraid to switch up the sausage! Try using Italian sausage for a zesty twist or turkey sausage for a lighter version. Each type brings its own unique flavor profile to the dish.
- Cheese Lovers Unite: If you’re a fan of cheese, add a mix of different types! Cheddar, Monterey Jack, or even pepper jack can add a delightful creaminess and flavor. Just sprinkle it generously on top before baking.
- Herbs and Spices: Fresh herbs like thyme or parsley can elevate the dish tremendously. Sprinkle some on top before serving for a burst of freshness. You can also add a pinch of cayenne pepper to the gravy if you like a bit of heat!
- Make it Ahead: This casserole is fantastic for meal prep! You can assemble it the night before, cover it tightly, and pop it in the fridge. Just remember to let it sit at room temperature for a bit before baking for the best results.
- Garnish with Green: Top your casserole with sliced green onions or chives just before serving. It adds a nice pop of color and a fresh crunch that balances out the richness.
- Check for Doneness: Since ovens can vary, keep an eye on your casserole in the last few minutes of baking. You want those biscuits to be perfectly golden brown, so don’t be shy about peeking!
With these tips, you’ll be sure to impress everyone with your biscuits and gravy casserole. Happy cooking, my friend!
Variations on Biscuits and Gravy Casserole
One of the best things about this biscuits and gravy casserole is how easily it can be customized! If you’re in the mood for something a little different, here are some fun variations to try:
- Veggie Delight: Add some sautéed veggies for a pop of color and nutrition. Bell peppers, spinach, or mushrooms work great! Just sauté them with the sausage for a few minutes before adding them to the casserole.
- Spicy Kick: For those who love a little heat, try adding some diced jalapeños or a dash of hot sauce to the gravy. It’ll take your casserole to a whole new level of flavor!
- Different Cheeses: Don’t limit yourself to just one type of cheese! Experiment with a blend of cheeses like Gouda, mozzarella, or even feta for a unique twist. Each cheese brings its own special character to the dish.
- Herb Infusion: Mix in fresh herbs like rosemary or sage into the gravy for a fragrant touch. These herbs complement the sausage beautifully and add an aromatic layer of flavor.
- Meat Lovers: If you’re a fan of meat, consider adding cooked bacon or ham along with the sausage. It’ll create an even heartier casserole that’s sure to please!
- Sweet and Savory: For a fun twist, drizzle some maple syrup over the top before serving. The combination of sweet and savory is absolutely delightful and perfect for brunch!
Feel free to mix and match these ideas based on what you have on hand or what you’re craving. That’s the beauty of cooking—make it your own and enjoy every delicious bite!
Nutritional Information for Biscuits and Gravy Casserole
When it comes to comfort food, you might be curious about what you’re actually getting in each delicious bite of this biscuits and gravy casserole. Here’s a rough estimate of the nutritional information per serving (1/6 of the casserole):
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 12g
Keep in mind that these numbers are estimates and can vary based on the specific ingredients you choose. But hey, it’s comfort food—we’re here for the flavors and the joy it brings! Enjoy every scrumptious bite!
Storage & Reheating Instructions
If you find yourself with leftovers (which is rare because it’s so delicious!), storing this biscuits and gravy casserole properly is key to keeping it tasty for your next meal. Here’s how I do it:
- Cool Down: First, let the casserole cool completely at room temperature. This prevents condensation in your storage container, which can make the biscuits soggy.
- Airtight Container: Transfer any leftovers into an airtight container. You can also cover the casserole dish tightly with plastic wrap or aluminum foil if you prefer to keep it in the original dish.
- Refrigerate: Store your casserole in the refrigerator for up to 3-4 days. Just make sure you enjoy it before it gets too long in there!
- Freezing: If you want to keep it longer, you can freeze the casserole! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It should stay good for about 2-3 months.
When it’s time to reheat, here’s what I recommend:
- Oven Method: Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for about 20-25 minutes if it’s coming straight from the fridge. If frozen, it’s best to thaw it overnight in the fridge first, then reheat.
- Microwave Method: If you’re in a hurry, you can microwave individual portions. Just place a serving on a microwave-safe plate, cover it with a paper towel, and heat for about 1-2 minutes, checking to make sure it’s heated through.
Regardless of how you reheat it, just keep an eye on it so it doesn’t dry out. You want to enjoy that creamy gravy and fluffy biscuits every time! Happy indulging!
FAQ About Biscuits and Gravy Casserole
I know you might have a few questions about this delicious biscuits and gravy casserole, so let’s tackle some of the most common ones together!
How long can I store leftovers?
You can store leftovers in the refrigerator for about 3-4 days. Just make sure it’s in an airtight container to keep it fresh!
Can I freeze the casserole?
Absolutely! If you want to save it for later, wrap it tightly in plastic wrap and aluminum foil. It should stay good for about 2-3 months in the freezer. Just remember to thaw it in the fridge before reheating.
What if I don’t have breakfast sausage?
No worries! You can easily substitute it with ground turkey, chicken sausage, or even crumbled bacon for a different flavor profile. Just make sure to cook it thoroughly!
Can I use homemade biscuits instead of refrigerated ones?
Definitely! If you have a favorite homemade biscuit recipe, go for it! Just make sure the biscuits are cut into similar sizes so they bake evenly.
What’s the best way to serve this casserole?
I love serving it warm right out of the oven! It’s perfect on its own, but you can also add a sprinkle of green onions or fresh herbs on top for a little color and freshness. If you’re feeling indulgent, serve it with a side of fresh fruit or a simple salad.
Can I make this dish ahead of time?
Yes! You can assemble the casserole the night before and keep it in the fridge. Just remember to let it sit at room temperature for a bit before baking for the best results!
Is it gluten-free?
If you use gluten-free biscuits and flour, then yes! You can easily make this casserole gluten-free by selecting the right ingredients.
What can I add to the casserole for extra flavor?
Feel free to experiment! You can add sautéed vegetables, different cheeses, or even spices like cayenne pepper for a kick. The possibilities are endless!
I hope these answers help you feel confident in making your biscuits and gravy casserole! If you have more questions, just let me know. Happy cooking!
Imprimer
Biscuits and Gravy Casserole: 7 Comforting Secrets Unveiled
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A hearty dish combining biscuits and gravy in a convenient casserole form.
Ingrédients
- 1 can of refrigerated biscuits
- 1 pound of breakfast sausage
- 2 cups of milk
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat.
- Remove the sausage and drain excess fat.
- In the same skillet, whisk in flour and cook for 1 minute.
- Add milk gradually while stirring to avoid lumps.
- Season with salt and pepper, cook until thickened.
- Cut biscuits into quarters and layer them in a greased casserole dish.
- Add the cooked sausage on top of the biscuits.
- Pour the gravy over the biscuits and sausage.
- Add cheese on top if desired.
- Bake for 25-30 minutes or until biscuits are golden brown.
Notes
- Use your favorite sausage for different flavors.
- Top with green onions for garnish.
- This dish is best served warm.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/6 of casserole
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 50mg
Mots-clés: biscuits and gravy casserole
