Garlic Parmesan Chicken Bites with Creamy Rotini Magic

Name: Garlic Parmesan Chicken Bites with Creamy Rotini Magic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb chicken breast, cubed; 1/2 cup parmesan cheese, grated; 1/4 cup breadcrumbs; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; 2 cups rotini pasta; 1 cup heavy cream; 1/2 cup chicken broth; 1/4 cup parsley, chopped

septembre 14, 2025

By:

Julia marin

Saut à la Recette·Imprimer La Recette

Oh my goodness, let me tell you about the sheer joy of whipping up these garlic parmesan chicken bites with creamy rotini! Seriously, there’s just something magical about the aroma of garlic wafting through the kitchen, making your mouth water before you even take a bite. The crispy, cheesy chicken paired with that rich, velvety rotini pasta is a match made in culinary heaven!

This recipe is not only simple to prepare, but it also packs a punch of flavor that makes it perfect for family dinners. I remember the first time I made this dish for my family; we gathered around the table, laughter filling the air, and everyone devoured every last bite. It’s one of those meals that brings people together, creating memories that linger long after the last forkful. Trust me, once you try this, it will become a staple in your home too!

Ingredients for Garlic Parmesan Chicken Bites with Creamy Rotini

Let’s gather everything we need to make this delightful dish! Here’s what you’ll need:

1 lb cubed chicken breast: Make sure to cut the chicken into bite-sized pieces for even cooking.
1/2 cup grated parmesan cheese: This gives that irresistible cheesy flavor and golden crust.
1/4 cup breadcrumbs: Helps create that delightful crunch on the outside of the chicken bites.
2 cloves minced garlic: Fresh garlic is a must! It adds a wonderful aroma and flavor.
1 tsp Italian seasoning: A blend of herbs that really ties the flavors together.
Salt and pepper to taste: Simple, but essential for enhancing all the flavors.
2 cups rotini pasta: The twisty shape holds onto the creamy sauce beautifully.
1 cup heavy cream: This is what makes the sauce rich and luscious.
1/2 cup chicken broth: Adds depth to the creamy sauce and keeps it from getting too thick.
1/4 cup chopped parsley: For a fresh garnish that adds a pop of color and flavor.

How to Prepare Garlic Parmesan Chicken Bites with Creamy Rotini

Now, let’s dive into how to whip up this delicious meal! It’s all about combining those mouthwatering chicken bites with creamy rotini in a way that’s super simple and oh-so-satisfying. Ready? Let’s go!

Preparing the Chicken Bites

First things first, we need to get our chicken ready! In a large bowl, mix together the grated parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper. It’s like a cheesy hug for our chicken!

Once that’s all mixed up, take your cubed chicken breast and coat each piece in this flavorful mixture. Make sure every inch is covered—this is key for that crispy exterior! Lay the coated chicken bites on a baking sheet lined with parchment paper for easy cleanup. Trust me, you’ll want to get every bit of that goodness!

Baking the Chicken Bites

Alright, now it’s time to bake! Preheat your oven to 400°F (200°C). Pop those chicken bites in the oven and let them bake for about 20 minutes. You’ll know they’re done when they’re golden brown and crispy. Just peek at them through the oven door—if they’re looking deliciously golden, they’re ready to come out! You can also use a meat thermometer; the internal temperature should reach 165°F (75°C).

Cooking the Creamy Rotini

While the chicken is baking, let’s get that rotini going! Bring a large pot of salted water to a boil and cook the rotini according to the package instructions, usually around 8-10 minutes until al dente. Keep an eye on it so it doesn’t turn mushy!

In a separate saucepan, combine the heavy cream and chicken broth over medium heat. Stir it gently until it starts to simmer, but be careful not to let it boil too much—nobody likes curdled cream! Once it’s simmering, add in the cooked rotini and toss it all together to coat that pasta in creamy goodness. Oh, the smell is heavenly!

Combining and Serving

Now comes the fun part: bringing it all together! Grab a plate and serve a generous helping of that creamy rotini. Then, pile on those crispy garlic parmesan chicken bites right on top. For that beautiful finishing touch, sprinkle the chopped parsley over everything. It adds a lovely pop of color and freshness! Trust me, your family and friends will be impressed, and the best part? You’ll get to enjoy every delicious bite together!

Why You’ll Love This Recipe

It’s super quick to make, perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
The combination of garlic and parmesan creates an irresistible flavor that everyone raves about!
Crispy chicken bites and creamy rotini make for a satisfying meal that’ll leave you feeling full and happy.
It’s a crowd-pleaser! Whether it’s family dinner or a gathering with friends, this dish is sure to impress.
Easy to customize—add your favorite veggies or spices to the mix for a personal touch.
This dish makes great leftovers! You can enjoy it the next day without losing any of its deliciousness.
It’s a fantastic way to introduce kids (and adults!) to the joys of Italian cuisine!

Tips for Success

Want to take your garlic parmesan chicken bites with creamy rotini to the next level? Here are some of my favorite pro tips to help you achieve the best results:

Marinate for Flavor: If you have a little extra time, consider marinating your cubed chicken in olive oil, lemon juice, and a sprinkle of Italian seasoning for at least 30 minutes. This adds a depth of flavor that’ll make your chicken even more delicious!
Experiment with Pasta: While rotini is perfect for this creamy sauce, don’t hesitate to switch things up! Penne, fusilli, or even whole wheat pasta work beautifully, too. Just keep an eye on the cooking times, as they may vary.
Adjust the Creaminess: If you want a richer sauce, you can add a bit more heavy cream or even a splash of white wine for an elegant touch. On the flip side, if you’re looking to lighten it up, you can mix in some low-fat milk or even chicken broth for a lighter creamy sauce.
Fresh Herbs Galore: Along with parsley, try adding fresh basil or thyme to the dish for an extra burst of flavor. The fresh herbs brighten everything up and add a delightful aroma!
Don’t Skip the Salt in Pasta Water: When boiling your rotini, make sure the water is salty like the sea! This is your chance to season the pasta itself and enhance the overall flavor of the dish.
Make it Zesty: For a little kick, toss in some red pepper flakes or a drizzle of lemon juice over the finished dish. It adds a wonderful brightness and zing!

With these tips in your back pocket, you’re well on your way to creating a truly unforgettable meal that will have everyone asking for seconds! Enjoy the process and savor every moment!

Nutritional Information

Alright, let’s talk nutrition! It’s always good to know what you’re putting into your body while enjoying a delicious meal. Here’s an estimate of the typical nutritional values for one serving of these garlic parmesan chicken bites with creamy rotini:

Calories: 480
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 700mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 2g
Protein: 25g

Keep in mind that these values are just estimates and can vary based on specific ingredients and portion sizes. So, feel free to tweak things to suit your dietary needs while still enjoying every flavorful bite!

FAQ About Garlic Parmesan Chicken Bites with Creamy Rotini

Got questions about making these scrumptious garlic parmesan chicken bites with creamy rotini? Don’t worry, I’ve got you covered! Here are some common queries that might pop up, along with my trusty answers.

Can I use different types of pasta?

Absolutely! While rotini is perfect for capturing that creamy sauce, you can totally switch things up. Whole wheat pasta is a fantastic option if you’re looking to add some extra fiber and nutrients. If you need a gluten-free alternative, go for rice pasta or quinoa pasta—they both work beautifully in this dish. Just keep an eye on the cooking times, as they might vary a little from regular pasta. You want that perfect al dente bite!

How can I make the chicken bites more flavorful?

Oh, I love this question! There are so many ways to amp up the flavor! One of my favorite tricks is to marinate the cubed chicken in a mixture of olive oil, lemon juice, minced garlic, and your favorite spices for about 30 minutes before coating. This adds an incredible depth of flavor! You could also experiment with spices like smoked paprika or even a dash of cayenne pepper if you like a little heat. Trust me, your taste buds will thank you!

What should I serve with this dish?

This dish is so hearty and satisfying on its own, but if you want to add a little something extra, there are plenty of options! A simple side salad with fresh greens, cherry tomatoes, and a light vinaigrette pairs perfectly to balance out the richness of the chicken and creamy pasta. You could also serve some steamed broccoli or roasted vegetables for a colorful and nutritious side. And if you’re feeling indulgent, some garlic bread never hurt anyone, right? Just thinking about it is making my mouth water!

Storage & Reheating Instructions

So, you’ve made this delicious garlic parmesan chicken bites with creamy rotini, and now you have some leftovers? Lucky you! Here’s how to store them properly so you can enjoy every last bite later on.

First off, let the chicken bites and creamy rotini cool down to room temperature. Then, transfer them into an airtight container. I like to separate the chicken bites from the pasta if possible; this helps keep everything as fresh as can be. If you can’t, that’s okay too! Just make sure it’s well-sealed. These leftovers will keep in the fridge for about 3-4 days.

Now, when it comes to reheating, I recommend using the oven if you want that crispy texture back in your chicken bites. Preheat your oven to 350°F (175°C) and lay the chicken bites on a baking sheet. Cover them loosely with foil to prevent them from drying out, and heat for about 10-15 minutes, or until warmed through.

For the creamy rotini, you can reheat it on the stovetop. Just pop it in a saucepan over low heat, adding a splash of chicken broth or a bit of cream to loosen things up as it heats. Stir it gently to avoid any sticking, and before you know it, you’ll have a comforting meal that tastes almost as good as the first time around!

And there you have it! Enjoy your leftovers, because nothing beats a tasty meal that keeps on giving!

garlic parmesan chicken bites with creamy rotini - detail 1

Imprimer

Vous pourriez aussi aimer

Creamy Garlic Sauce with Grilled Chicken Bites Magic in 25 Minutes

pineapple chicken and rice a sweet and savory delight

Pineapple Chicken and Rice: 7 Secrets to a Sweet Delight

Delicious Chicken Pot Pie That Will Warm Your Heart

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.