Oh my goodness, let me tell you about these garlic butter steak bites with parmesan cream sauce! They are an absolute game changer for dinner. Picture this: tender, juicy steak bites sizzling in a rich and aromatic garlic butter, then smothered in a luscious parmesan cream sauce. It’s like a warm hug on a plate! And the best part? This recipe is super simple and takes just about 25 minutes from start to finish. Trust me, once you try it, you’ll be craving these delightful bites again and again. Perfect for a cozy night in or impressing your guests!
Ingredients List
- 1 lb steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
How to Prepare Garlic Butter Steak Bites with Parmesan Cream Sauce
Alright, let’s dive into the deliciousness! Making these garlic butter steak bites with parmesan cream sauce is all about timing and technique. Follow my steps, and you’ll have a restaurant-quality meal right in your kitchen. Let’s get cooking!
Step 1: Heat the Skillet
First things first, grab a sturdy skillet and heat it up over medium-high heat. This is crucial for getting that perfect sear on your steak bites. You want the skillet hot enough that when you add the butter, it melts and starts to bubble right away—this ensures we lock in all those juicy flavors in the meat!
Step 2: Cook the Steak Bites
Now, let’s talk about the steak. Toss your bite-sized pieces into the hot skillet after melting 2 tablespoons of that glorious butter. Season generously with salt and pepper. You’ll want to cook these for about 3-4 minutes, turning them occasionally to get that beautiful golden-brown crust on all sides. Don’t overcrowd the pan! If it feels cramped, cook in batches. Trust me, it’s worth the extra effort for that perfect doneness!
Step 3: Prepare the Garlic Butter Sauce
Once your steak is beautifully browned, remove it from the skillet and set it aside for a moment. In the same pan, add the remaining 2 tablespoons of butter and toss in the minced garlic. Sauté it for about a minute until it’s fragrant—be careful not to let it burn! Then, pour in the heavy cream and bring it to a gentle simmer. This is where the magic happens! Stir in the grated parmesan cheese and let it melt into that creamy goodness. You want a smooth sauce that you can’t resist!
Step 4: Combine and Serve
Now, it’s time to bring everything together! Return your cooked steak bites to the skillet and give them a good stir to coat them in that luscious garlic butter sauce. Let them warm through for just a minute or so. For that final touch, garnish with freshly chopped parsley to add a pop of color and freshness. Serve hot, and watch your loved ones’ faces light up with joy! Enjoy every savory bite!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 25 minutes!
- Rich flavors from the garlic butter and creamy parmesan sauce that will make your taste buds dance.
- Perfectly tender steak bites that are seared to perfection, ensuring every bite is juicy and flavorful.
- Versatile dish that works beautifully for a casual weeknight dinner or a fancy gathering.
- Minimal cleanup required—everything is cooked in one skillet!
- Great for pairing with sides like roasted vegetables, pasta, or even a fresh salad.
- Kid-friendly and sure to please even the pickiest eaters!
Tips for Success
Now that you’re ready to whip up these garlic butter steak bites with parmesan cream sauce, here are some of my favorite tips to ensure you nail it every time!
- Choose the Right Cut: For the best results, go for tender cuts like sirloin, filet mignon, or ribeye. They cook quickly and stay juicy, which is exactly what you want in bite-sized pieces!
- Don’t Skip the Sear: A hot skillet is key! Make sure your skillet is nice and hot before adding the steak. This helps to create that beautiful caramelization and locks in flavors.
- Season Generously: Salt and pepper are your friends! Don’t be shy—season your steak bites well to enhance the flavor. You can also experiment with additional spices like garlic powder or paprika for an extra kick.
- Mind the Cooking Time: Keep an eye on the steak as it cooks. Overcooking can lead to tough bites, so aim for that perfect medium-rare. Remember, they’ll continue to cook a little after you take them off the heat!
- Tweak the Sauce: Feel free to adjust the richness of the parmesan cream sauce to your liking. If you want it lighter, add a splash of broth or reduce the cream a bit. Want more flavor? A hint of Worcestershire sauce can elevate the taste!
- Garnish for Freshness: A sprinkle of fresh parsley not only adds a beautiful color but also a burst of freshness that complements the rich sauce perfectly. Don’t skip it!
With these tips in your back pocket, you’ll be well on your way to creating an irresistible dish that everyone will love. Happy cooking!
Nutritional Information
When it comes to enjoying these garlic butter steak bites with parmesan cream sauce, it’s good to know what you’re eating! Just a heads up, the nutritional values can vary based on the specific ingredients and brands you use, so take these numbers as a general guideline rather than a precise measurement.
Typically, one serving (which is about 1/4 of the recipe) contains:
- Calories: 450
- Total Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Total Carbohydrates: 5g
- Fiber: 0g
- Sugar: 2g
- Protein: 30g
Enjoy this delicious dish while keeping these values in mind, and feel free to adjust the ingredients to fit your dietary needs! Happy eating!
FAQ Section
Got questions about making these garlic butter steak bites with parmesan cream sauce? No worries! Here are some common queries I often hear, along with my go-to answers.
Can I use a different type of steak?
Absolutely! While I recommend tender cuts like sirloin or ribeye for their juiciness, you can also try flank steak or tenderloin. Just remember to adjust the cooking time based on the thickness of the pieces.
How can I make this dish dairy-free?
To make it dairy-free, you can substitute the heavy cream with coconut cream or a dairy-free alternative like cashew cream. For the parmesan, look for a dairy-free cheese or nutritional yeast for that cheesy flavor. It won’t be exactly the same, but it’ll still be delicious!
Can I prepare this dish in advance?
While these garlic butter steak bites are best served fresh, you can definitely prep some components ahead of time! Chop your steak and garlic, and have your cream and cheese ready to go. Just cook everything together when you’re ready to eat for the best texture and flavor.
What should I serve with these steak bites?
Oh, the possibilities are endless! They pair wonderfully with roasted vegetables, a creamy mashed potato, or even a light salad. You could also serve them over pasta or rice to soak up that amazing parmesan cream sauce!
Can I make this dish spicy?
Definitely! If you like a bit of heat, add some red pepper flakes to the garlic butter sauce as it cooks, or toss in some sliced jalapeños with the steak. Just adjust to your spice preference, and you’re good to go!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious garlic butter steak bites with parmesan cream sauce fresh and tasty for later! If you have any leftovers (which might be a stretch because they’re so good!), here’s what you need to do.
First, let the steak bites cool to room temperature, then transfer them to an airtight container. It’s key to keep them sealed tightly to prevent any moisture from getting in. You can store them in the fridge for up to 3 days. Just be sure to label the container, so you don’t forget about these gems hiding in there!
When it comes to reheating, I recommend using a skillet over medium heat. This helps maintain that juicy texture. Simply add a splash of water or broth to the skillet to create some steam, then cover it with a lid. Stir occasionally until heated through, and you’ll have that glorious sauce nice and creamy again!
If you’re in a rush, you can also pop them in the microwave, but be cautious. Use a microwave-safe container, cover it loosely, and heat in short bursts to avoid drying them out. A minute or two should do the trick, depending on your microwave’s power.
Enjoy your leftovers as if they’re fresh from the skillet—because they still are, just a little warmer and ready for round two!
Imprimer
Garlic Butter Steak Bites with Parmesan Cream Bliss
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Low Carb
Description
Tender steak bites cooked in garlic butter, served with a rich parmesan cream sauce.
Ingrédients
- 1 lb steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a skillet over medium-high heat.
- Melt 2 tablespoons of butter in the skillet.
- Add steak bites and season with salt and pepper.
- Cook until browned, about 3-4 minutes.
- Remove steak from skillet and set aside.
- Add remaining butter and garlic to the skillet.
- Sauté garlic until fragrant, about 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted.
- Return steak to the skillet and coat with the sauce.
- Garnish with parsley and serve hot.
Notes
- Use tender cuts of steak for best results.
- Adjust seasoning to your preference.
- Serve with vegetables or over pasta.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: garlic butter steak bites, parmesan cream sauce, steak recipe
