There’s something magical about a warm bowl of cheesy hamburger potato soup that just makes my heart sing. It’s creamy, hearty, and packed with all the goodness you could want on a chilly day. I remember the first time I made this soup; it was one of those gray afternoons where the sky looked like it might pour any minute. I whipped up this comforting dish, and as the aroma filled my kitchen, I knew I had created something special. Trust me, once you dive into this bowl of deliciousness, you’ll understand why it’s become a staple in my home!
Ingredients for Cheesy Hamburger Potato Soup
Gather up these simple, hearty ingredients to make your delicious cheesy hamburger potato soup. You’ll love how straightforward it is!
- 1 pound ground beef: I usually go for 80/20 beef for that perfect balance of flavor and moisture.
- 4 medium potatoes, diced: Peel and chop them into bite-sized pieces; I love using russet potatoes for their fluffiness.
- 1 onion, chopped: A medium-sized onion will do the trick—chop it finely so it melds beautifully into the soup.
- 2 cloves garlic, minced: Fresh garlic is a must for that aromatic base; don’t skimp on it!
- 4 cups beef broth: Use low-sodium if you prefer, but I love the rich flavor of regular beef broth.
- 1 cup shredded cheddar cheese: Go for sharp cheddar for an extra punch of cheesy goodness.
- 1 cup milk: Whole milk works best for that creamy texture, but feel free to use what you have on hand.
- 2 tablespoons butter: This adds a lovely richness to the soup; I like to melt it before adding the onions.
- Salt and pepper to taste: Always adjust to your preference; I love a good sprinkle of both!
How to Prepare Cheesy Hamburger Potato Soup
Alright, let’s get cooking! Making this cheesy hamburger potato soup is as easy as pie (or should I say soup?). Follow these simple steps, and you’ll have a delicious pot of comfort in no time!
- First, grab a large pot and set it over medium heat. Add the ground beef and let it brown, stirring occasionally. This should take about 5-7 minutes, and you want it nice and crumbly!
- Once the beef is browned, toss in the chopped onion and minced garlic. Sauté these for about 3-4 minutes until the onion is soft and translucent. Oh, the smells already!
- Next, stir in the diced potatoes and pour in the beef broth. Give it a good mix and bring everything to a boil. You’ll want to keep an eye on it; this should take about 5 minutes.
- Once boiling, reduce the heat and let it simmer uncovered for about 15-20 minutes, or until the potatoes are tender. You can check by poking them with a fork—if they slide off easily, you’re golden!
- Now it’s time for the creamy goodness! Stir in the milk and shredded cheddar cheese. Keep stirring until the cheese melts completely and the soup is nice and creamy. This step usually takes about 2-3 minutes.
- Finally, season with salt and pepper to taste. Give it one last stir, and then it’s ready to serve hot! I like to let it sit for a couple of minutes to cool slightly before diving in—just a little patience pays off!
Why You’ll Love This Recipe
- Quick preparation: This cheesy hamburger potato soup comes together in just about 45 minutes, making it perfect for busy weeknights.
- Hearty flavor: The combination of beef, potatoes, and cheese creates a rich, satisfying taste that warms you from the inside out.
- Nutritious ingredients: Packed with protein and fiber, it’s a wholesome meal that doesn’t skimp on comfort.
- Ultimate comfort food: There’s nothing like a cozy bowl of soup to make you feel at home, especially on chilly days!
Tips for Success with Cheesy Hamburger Potato Soup
To make sure your cheesy hamburger potato soup turns out perfectly, here are some of my go-to tips! First, make sure to brown the beef well; this adds depth of flavor that really elevates the soup. Don’t rush it—let it get nice and crumbly! When adding the cheese, lower the heat to prevent it from clumping. Stir it in gradually for a smooth, creamy texture. Also, feel free to adjust the thickness of the soup by adding more or less broth, depending on your preference. Lastly, let it sit for a few minutes after cooking; it lets the flavors meld beautifully!
Variations of Cheesy Hamburger Potato Soup
One of the best things about this cheesy hamburger potato soup is how versatile it is! You can easily switch up the meat by using ground turkey or even diced chicken for a lighter option. If you’re feeling adventurous, try adding in some veggies like carrots, corn, or even spinach for an extra nutritional boost. Want to spice things up? Toss in some diced jalapeños or a sprinkle of cayenne pepper for a kick! And if you’re a fan of different cheeses, experiment with Monterey Jack or pepper jack for a unique twist. The possibilities are endless!
Storage & Reheating Instructions
Storing your cheesy hamburger potato soup is super easy! Just let it cool completely, then transfer it to an airtight container. It’ll stay fresh in the fridge for 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months—just make sure to use a freezer-safe container!
When you’re ready to enjoy it again, thaw it overnight in the fridge if frozen. To reheat, simply pour it into a pot over medium heat, stirring occasionally until it’s warmed through. You might need to add a splash of milk or broth to bring back that creamy consistency. Enjoy every warm, cozy bite!
Nutritional Information for Cheesy Hamburger Potato Soup
While I always strive to provide the best nutritional information, keep in mind that values can vary based on the ingredients and brands you choose. Typically, a serving of cheesy hamburger potato soup (about 1 cup) contains around 320 calories, 18 grams of fat, and 20 grams of protein. It also packs in about 25 grams of carbohydrates and 3 grams of fiber. These numbers can change based on substitutions, so feel free to adjust according to your preferences!
FAQ about Cheesy Hamburger Potato Soup
Can I use other meats in this soup?
Absolutely! Ground turkey or chicken can be great alternatives for a leaner option. Just remember to adjust the cooking time as needed.
What if I don’t have beef broth?
No worries! You can substitute with chicken broth or even vegetable broth for a lighter flavor. It’ll still be delicious!
Can I make this soup ahead of time?
Yes! This cheesy hamburger potato soup tastes even better the next day as the flavors meld. Just store it in the fridge and reheat when ready to serve.
How can I make it spicier?
If you’re a fan of heat, add some diced jalapeños, a dash of hot sauce, or even some crushed red pepper flakes while cooking!
Can I freeze leftover soup?
Definitely! Just let it cool completely, then place it in a freezer-safe container. It can last up to 3 months. Thaw overnight in the fridge before reheating!
Cheesy Hamburger Potato Soup: 5 Comforting Bowls Await
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Faible En Gras
Description
A creamy and hearty soup filled with hamburger, potatoes, and cheese.
Ingrédients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in diced potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in milk and cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- You can substitute ground turkey for a leaner option.
- Add vegetables like carrots or corn for extra nutrition.
- Top with extra cheese or green onions for garnish.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 320
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: cheesy hamburger potato soup
