Oh, let me tell you about this classic cream cheese corn casserole! It’s one of those dishes that just feels like home, you know? The creamy goodness from the cream cheese blended with sweet corn is simply irresistible. I remember the first time I made it for a family gathering—everyone went back for seconds, and I was pretty sure I should’ve doubled the recipe! It’s so easy to whip up, making it perfect for potlucks or holiday dinners. This casserole not only fills your belly but warms your heart, too. Trust me, once you serve this at your next gathering, it’ll become a staple on your table! You’re going to love it!
Ingredients List
- 1 can of corn, drained
- 1 can of cream style corn
- 8 oz cream cheese, softened (make sure it’s at room temperature for easy mixing)
- 1/2 cup butter, melted (I love using unsalted for better control over the saltiness)
- 1 cup sour cream (adds that delightful tang and creaminess)
- 1 cup cornmeal (this is what gives the casserole its heartiness)
- 1/2 cup sugar (for a touch of sweetness that balances the savory flavors)
- 1 tsp salt (enhances all the delicious flavors)
- 1 tsp baking powder (helps the casserole rise a bit and gives it that fluffy texture)
How to Prepare Classic Cream Cheese Corn Casserole
Making this classic cream cheese corn casserole is a breeze, and I promise you’ll be amazed at how quickly it comes together! Just follow these simple steps, and you’ll have a deliciously creamy dish ready for the oven in no time. Let’s get started!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is super important so your casserole bakes evenly.
- In a large mixing bowl, combine the softened cream cheese and melted butter. Use a hand mixer or a sturdy spoon to mix until the mixture is smooth and creamy.
- Next, add in the sour cream, drained corn, and cream style corn. Give it a good stir until everything is well blended. You’ll want to see that beautiful yellow corn throughout!
- In a separate bowl, mix the cornmeal, sugar, salt, and baking powder together. This step is crucial because it ensures that your dry ingredients are evenly distributed.
- Now, slowly add the dry mixture to the wet mixture. Stir gently until just combined—don’t overmix, or it can get dense!
- Pour the mixture into a greased baking dish, spreading it out evenly. I like to use a 9×13 inch dish for this recipe.
- Finally, pop it in the oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden and set!
Let it cool for a few minutes before serving, and enjoy the warm, comforting flavors of this classic dish!
Why You’ll Love This Recipe
- It comes together quickly—perfect for busy weeknights or surprise guests!
- The creamy texture is simply heavenly, making it a comforting side dish.
- With the sweet corn and cream cheese, the flavor is out of this world!
- It’s a crowd-pleaser that pairs beautifully with just about any main dish.
- Leftovers (if there are any!) are just as delicious the next day.
Tips for Success
To make sure your classic cream cheese corn casserole turns out perfectly every time, I’ve got a few handy tips for you! First, always use fresh ingredients—good-quality cream cheese and butter can make a world of difference in flavor. When mixing, make sure your cream cheese is really softened; it helps avoid lumps in the mixture. Keep an eye on your casserole while it bakes; ovens can vary, so check for that golden top at around 45 minutes. If you want to elevate the dish, consider topping it with some shredded cheese in the last 10 minutes of baking for an extra layer of flavor. And don’t skip the cooling time—it helps set the casserole and makes serving easier!
Variations
If you’re feeling adventurous, there are so many fun ways to customize this classic cream cheese corn casserole! For a bit of a kick, try adding some diced jalapeños or a sprinkle of cayenne pepper for heat. You can also stir in some cooked and crumbled bacon or sausage for a savory twist that meat-lovers will adore. If you want to boost the flavor, consider mixing in some fresh herbs like chives or parsley right before baking. And for a cheesy delight, try folding in shredded cheese like cheddar or Monterey Jack into the mixture or topping it before baking. The possibilities are endless, so have fun experimenting!
Nutritional Information
Here’s a quick look at the estimated nutritional values for a serving of this classic cream cheese corn casserole. Each serving, about 1/8 of the casserole, contains approximately 250 calories, 12g of fat (7g of which are saturated), and 5g of protein. You’ll also be getting around 30g of carbohydrates and 10g of sugar. It’s a hearty side dish, so just keep in mind these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this delicious casserole as part of a balanced meal!
FAQ Section
Got questions about this classic cream cheese corn casserole? I’ve got you covered! Here are some of the most common queries I get:
Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture and store it in the fridge for up to 24 hours before baking. Just give it a good stir before popping it in the oven.
Can I use frozen corn instead of canned?
Yes, frozen corn works great! Just make sure to thaw and drain it before mixing.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. It reheats nicely in the microwave!
Can I freeze the casserole?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil. Thaw in the fridge before reheating.
What can I serve with this casserole?
This dish pairs beautifully with grilled meats, roasted chicken, or even a simple salad for a complete meal!
Serving Suggestions
When it comes to serving this classic cream cheese corn casserole, the options are endless! I love pairing it with grilled meats like juicy chicken or savory pork chops—there’s just something about the creamy casserole that complements those smoky flavors perfectly. It also goes wonderfully alongside a fresh, crisp salad or roasted vegetables for a delightful contrast in textures. For a cozy family dinner, serve it with a classic meatloaf or some hearty barbecue ribs. Trust me, whatever you choose, this casserole will steal the show as a comforting side!
Imprimer
classic cream cheese corn casserole that warms your soul
- Temps Total: 65 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A classic dish that combines cream cheese and corn for a deliciously creamy casserole.
Ingrédients
- 1 can of corn, drained
- 1 can of cream style corn
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 1 cup sour cream
- 1 cup cornmeal
- 1/2 cup sugar
- 1 tsp salt
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream cheese and melted butter until smooth.
- Add the sour cream, corn, and cream style corn. Mix well.
- In a separate bowl, combine cornmeal, sugar, salt, and baking powder.
- Add the dry ingredients to the wet mixture and stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set and golden on top.
Notes
- Let it cool for a few minutes before serving.
- This dish pairs well with grilled meats.
- You can add shredded cheese on top for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/8 of casserole
- Calories: 250
- Sucre: 10g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: classic cream cheese corn casserole
