There’s just something about a warm, creamy soup that wraps around you like a cozy blanket, isn’t there? My crock pot creamy chicken parmesan soup is my go-to for those chilly evenings when I want comfort food without the fuss. I remember the first time I made it; the aroma filled my kitchen, and I couldn’t wait to dig in! It’s rich, flavorful, and incredibly easy to whip up in the crock pot. Plus, it’s one of those dishes that seems to get better as it simmers, allowing all those delicious flavors to meld together. Trust me, you’re going to love it!
Ingredients for Crock Pot Creamy Chicken Parmesan Soup
Gathering the right ingredients is key to making this soup a success! Here’s what you’ll need:
- 1 lb boneless, skinless chicken breasts – the star of the show! Tender and juicy, they’ll cook perfectly in the crock pot.
- 4 cups chicken broth – for that rich, savory base that adds depth to the soup.
- 1 cup heavy cream – this is what makes the soup creamy and luscious. You won’t regret it!
- 1 cup grated parmesan cheese – fresh is best! It adds a deliciously cheesy flavor that’s just irresistible.
- 1 cup diced tomatoes – they bring a nice pop of color and tang to balance the richness.
- 1 cup chopped spinach – a great way to sneak in some greens and add a touch of freshness.
- 1 teaspoon garlic powder – for that warm, aromatic flavor that everyone loves.
- 1 teaspoon onion powder – it complements the garlic well and enhances the overall taste.
- Salt and pepper to taste – don’t be shy! Seasoning is everything, so adjust according to your preference.
These simple yet flavorful ingredients come together to create a hearty, comforting soup that’s perfect for any occasion. Let’s get cooking!
How to Prepare Crock Pot Creamy Chicken Parmesan Soup
Making this delicious soup is a breeze! Just follow these simple steps, and you’ll have a bowl of creamy goodness in no time. Trust me, your taste buds will thank you!
Step 1: Preparing the Chicken
First things first, place your boneless, skinless chicken breasts right in the bottom of the crock pot. It’s important to ensure they’re spaced out a bit so they cook evenly. Don’t forget to sprinkle a little salt and pepper over them for that extra layer of flavor!
Step 2: Adding Ingredients
Now, pour in the 4 cups of chicken broth. This is where the magic begins! Next, add in the garlic powder and onion powder. These two ingredients really elevate the flavor. Stir it all together to make sure the seasonings are evenly distributed over the chicken.
Step 3: Cooking Time
Cover your crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours. I usually go with low for a more tender chicken. Just let it do its thing! You can check on it occasionally, but resist the urge to lift the lid too often—it’ll slow down the cooking process!
Step 4: Shredding the Chicken
Once the cooking time is up, take a couple of forks and shred the chicken right in the pot. It should fall apart easily, creating that perfect texture. You want it to blend well with the broth, so don’t be shy about mixing it in!
Step 5: Final Touches
Now for the best part! Stir in the heavy cream, grated parmesan cheese, diced tomatoes, and chopped spinach. Give it a good mix to combine everything. Let it cook for an additional 30 minutes on low. This allows all those flavors to meld together beautifully—your kitchen will smell divine!
Why You’ll Love This Recipe
This crock pot creamy chicken parmesan soup is not just delicious; it’s a lifesaver for busy weeknights! Here are a few reasons why this recipe will become a favorite in your kitchen:
- Effortless preparation: Just toss everything in the crock pot and let it do the work for you!
- Rich and satisfying flavor: The combination of creamy parmesan and tender chicken creates a taste explosion.
- Meal prep friendly: Make a big batch and enjoy it throughout the week—perfect for leftovers!
- Comforting and hearty: It’s like a warm hug in a bowl, ideal for chilly days.
- Customizable: Feel free to mix in your favorite veggies or spices to make it your own!
Trust me, once you try it, you’ll be hooked!
Tips for Success
To make sure your crock pot creamy chicken parmesan soup turns out perfectly every time, here are some helpful tips! First, consider using chicken thighs instead of breasts if you prefer a richer flavor and juiciness. If you’re in a pinch and don’t have heavy cream, half-and-half works as a lighter substitute. Don’t be afraid to experiment with the veggies—zucchini or bell peppers can add a lovely twist! And remember, taste as you go! Adjust the seasoning with salt and pepper, especially after adding the cream and cheese. Little tweaks can make a big difference!
Nutritional Information
When it comes to enjoying this crock pot creamy chicken parmesan soup, you’ll want to know what you’re getting in each delicious bowl! Here’s the estimated nutritional breakdown per serving:
- Calories: 450
- Fat: 30g
- Protein: 35g
- Carbohydrates: 6g
- Sugar: 3g
- Sodium: 800mg
These values are approximate but give you a good idea of this comforting meal’s nutritious profile. Enjoy!
FAQ about Crock Pot Creamy Chicken Parmesan Soup
Got questions about making this crock pot creamy chicken parmesan soup? Don’t worry, I’ve got you covered! Here are some common queries:
Can I store leftovers? Absolutely! Just pop the soup in an airtight container, and it’ll stay fresh in the fridge for up to 3 days.
How do I reheat it? You can reheat it on the stovetop over low heat or in the microwave until warmed through. Just stir well!
Can I swap the chicken for another protein? Sure! You can use turkey or even shredded rotisserie chicken for a quicker option.
What if I don’t have spinach? No problem! Use kale or any leafy green you have on hand. It’ll still be delicious!
Is this soup gluten-free? Yes! All the ingredients are naturally gluten-free, making it a great option for those with dietary restrictions.
Imprimer
Crock Pot Creamy Chicken Parmesan Soup: 5 Cozy Factors
- Temps Total: 6 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A rich and creamy chicken parmesan soup made in a crock pot.
Ingrédients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup diced tomatoes
- 1 cup chopped spinach
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breasts in the crock pot.
- Add chicken broth, garlic powder, onion powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot.
- Add heavy cream, parmesan cheese, diced tomatoes, and spinach.
- Stir well and cook for an additional 30 minutes.
Notes
- Serve with crusty bread.
- Store leftovers in the fridge for up to 3 days.
- Freeze for longer storage.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Soup
- Méthode: Slow Cooking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 35g
- Le taux de cholestérol: 120mg
Mots-clés: crock pot creamy chicken parmesan soup
