Red Velvet Cookies with Cream Cheese Frosting for Joyful Moments

Name: Red Velvet Cookies with Cream Cheese Frosting for Joyful Moments
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 1 cup cream cheese, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract (for frosting)

septembre 14, 2025

By:

Julia marin

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Oh my goodness, let me tell you about the joy of baking red velvet cookies with cream cheese frosting! These cookies are not just a treat for your taste buds, but they’re also a feast for the eyes. The vibrant red hue just makes everything feel a little more festive, don’t you think? The soft, chewy texture coupled with that creamy, tangy frosting is truly irresistible. I remember the first time I made these for a gathering; everyone went wild over them, and I felt like a superstar! Trust me, once you try these cookies, you’ll be hooked on their delightful flavor and stunning appearance. They’re perfect for any occasion or just because you deserve a little sweetness in your life!

red velvet cookies with cream cheese frosting - detail 1

Ingredients for Red Velvet Cookies with Cream Cheese Frosting

Here’s what you’ll need to whip up these delicious red velvet cookies topped with that dreamy cream cheese frosting. I promise, each ingredient plays a key role in making these cookies a delightful treat!

2 cups all-purpose flour: This is the foundation of your cookies, giving them structure and that perfect chewy texture.
1 tablespoon cocoa powder: Just a touch of cocoa adds depth to the flavor without making them chocolatey. It enhances that classic red velvet taste!
1 teaspoon baking soda: This is what helps your cookies rise and become soft and fluffy.
1/2 teaspoon salt: Salt balances out the sweetness, bringing all those flavors to life.
1 cup unsalted butter, softened: Make sure it’s softened to room temperature for easy mixing! This will keep your cookies rich and buttery.
1 cup granulated sugar: This is where the sweetness comes from! It also helps with the cookies’ lovely texture.
1 large egg: This binds everything together and adds moisture, making your cookies even more delicious.
1 tablespoon red food coloring: This is the star of the show! It gives those cookies their signature vibrant color. Don’t skimp on this!
1 teaspoon vanilla extract: A splash of vanilla enhances the flavor profile and adds a lovely aroma.
1 cup cream cheese, softened: For the frosting! It’s creamy and tangy, perfectly complementing the sweetness of the cookies.
2 cups powdered sugar: This will sweeten your frosting and give it that smooth, spreadable texture.
1 teaspoon vanilla extract (for frosting): Another dash of vanilla in the frosting just elevates the flavor!

How to Prepare Red Velvet Cookies with Cream Cheese Frosting

Ready to dive into the delightful world of red velvet cookies? Let’s get started! I’ll walk you through each step, so you can enjoy every moment of this delicious baking adventure.

Prepping the Cookie Dough

First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly soft and chewy! While that’s warming up, grab a large bowl and sift together the 2 cups of all-purpose flour, 1 tablespoon of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Mixing these dry ingredients first helps avoid any lumps later. In another bowl, beat 1 cup of softened unsalted butter and 1 cup of granulated sugar together until it’s creamy and light—this should take about 2-3 minutes. Then, add in 1 large egg, 1 tablespoon of red food coloring, and 1 teaspoon of vanilla extract. Mix until everything is just combined.

Now, gradually stir in the dry ingredients until the dough comes together. It should be a beautiful red color and a bit sticky—don’t worry, that’s how it should be!

Baking the Cookies

Now for the fun part—baking! Line your baking sheets with parchment paper for easy cleanup. Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared sheets, leaving about 2 inches between each one because they’ll spread a little. Bake your cookies in the preheated oven for about 10-12 minutes. You’ll know they’re ready when the edges look set but the centers are still a bit soft—trust me, they’ll firm up as they cool!

Once baked, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling step is super important so your frosting doesn’t melt off!

Making the Cream Cheese Frosting

While your cookies are cooling, let’s whip up that delicious cream cheese frosting! In a medium bowl, beat 1 cup of softened cream cheese and 2 cups of powdered sugar together until it’s smooth and creamy. Make sure to scrape the sides of the bowl a few times to get everything well combined. Add in 1 teaspoon of vanilla extract and mix again until it’s perfectly fluffy. This frosting is so good, you might just want to eat it by the spoonful—oops!

Frosting the Cookies

Now that your cookies are nice and cool, it’s time to frost them! You can use a knife or a spatula to spread a generous layer of frosting on each cookie. If you’re feeling fancy, try piping the frosting for a pretty touch! Don’t be shy—use as much frosting as your heart desires! Once you’ve frosted all your cookies, take a moment to admire their gorgeous looks before diving in. You’ve just made something truly special!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to fall head over heels for these red velvet cookies with cream cheese frosting! Each bite is a delightful experience, and here’s why you absolutely need to make them:

Irresistible Flavor: The combination of soft, buttery cookies and tangy cream cheese frosting is a match made in dessert heaven.
Stunning Visuals: Their rich red color makes these cookies a showstopper at any gathering—everyone will be reaching for them!
Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip these up like pros.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just because, these cookies fit right in, bringing joy and sweetness to the moment.
Customizable: Feel free to play with the food coloring or even add chocolate chips for an extra treat—your creativity is the limit!
Soft and Chewy Texture: Each cookie has that delightful chewy bite that keeps you coming back for more.
Make Ahead: You can prepare the dough in advance, making it a breeze to bake fresh cookies whenever the craving hits!

Tips for Success

Want to ensure your red velvet cookies with cream cheese frosting turn out absolutely perfect? I’ve got some tried-and-true tips that’ll help you achieve cookie greatness every time you bake!

Measure Ingredients Carefully: Baking is a science! Make sure to measure your flour and sugar accurately for the best results. I always use the spoon and level method for flour—just spoon it into a measuring cup and level it off with a knife.
Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies. You want them soft and chewy, not dense!
Chill the Dough (if Needed): If your dough feels too sticky or warm, don’t hesitate to pop it in the fridge for about 30 minutes. This helps the cookies keep their shape while baking.
Keep an Eye on Baking Time: Every oven is a little different, so start checking your cookies at the 10-minute mark. They should be set around the edges but still soft in the center. Remember, they’ll continue to firm up as they cool!
Experiment with Add-ins: Want to get creative? Try folding in some mini chocolate chips, or even nuts for a little crunch. The rich red color pairs beautifully with chocolate, elevating those flavors!
Decorate with Flair: You can add sprinkles or edible glitter on top of your frosting for an extra festive touch. Plus, it makes them even more inviting!
Store Cookies Properly: To keep your cookies soft, store them in an airtight container at room temperature. You can even place a slice of bread in with them; it helps keep the moisture in!
Make Ahead of Time: If you’re planning for a party, you can bake the cookies a day in advance. Just frost them on the day of serving to keep that frosting fresh and creamy!

With these tips, you’re all set to make the most scrumptious red velvet cookies with cream cheese frosting that will wow your friends and family. Happy baking!

Storage & Reheating Instructions

Now that you’ve got these scrumptious red velvet cookies with cream cheese frosting all baked up, you’ll want to know how to store them properly to keep them fresh and delicious! Here’s my go-to method:

Storing the Cookies: To keep your cookies soft and tasty, store them in an airtight container at room temperature. I like to layer them with parchment paper in between to prevent them from sticking together. If you’re in a particularly humid environment, consider adding a slice of bread to the container—it helps keep the cookies moist!
Refrigerating: If you prefer, you can also store the cookies in the fridge, especially with the cream cheese frosting. Just make sure they’re in an airtight container to avoid drying out. They’ll last about a week in there, but trust me, they won’t last that long!
Freezing the Cookies: Want to save some for later? You can freeze the cookies! Just place them in a single layer on a baking sheet to freeze them for an hour, then transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature. If you want to refresh their texture, pop them in the microwave for about 10 seconds!

With these simple storage tips, you can enjoy your delightful red velvet cookies with cream cheese frosting over several days or even weeks. Happy snacking!

Nutritional Information Disclaimer

When it comes to the nutritional information for these delightful red velvet cookies with cream cheese frosting, keep in mind that the values can vary quite a bit depending on the specific ingredients and brands you use. So, while I’ve provided some typical values, they’re not set in stone and may not be exactly accurate. It’s always a good idea to check the labels of your ingredients for the most precise information. Remember, baking is all about enjoying the process and the delicious treats that come out of it, so don’t stress too much over the numbers!

Frequently Asked Questions

Can I use different food coloring?

Absolutely! One of the fun parts about baking red velvet cookies is experimenting with food coloring. While the classic red is stunning, you can play around with other colors to match a theme or occasion. Think bright pink for a birthday party or even a deep purple for a unique twist! Just remember, the amount of food coloring may vary, so start with a little and add more until you reach your desired hue. Get creative and have fun with it!

How do I store leftover cookies?

Storing leftover cookies properly is key to keeping them soft and delicious. I recommend placing them in an airtight container at room temperature. If you’re worried about them sticking together, layer some parchment paper between the cookies. They should stay fresh for about a week, but let’s be honest, they probably won’t last that long! If you prefer, you can refrigerate them, just make sure they’re sealed well to prevent drying out.

Can I freeze the cookies?

You bet! Freezing these delightful cookies is a great way to enjoy them later. To freeze, first place the cookies in a single layer on a baking sheet and freeze for about an hour. Once they’re solid, transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months! When you’re ready to indulge, simply let them thaw at room temperature. If you want them to feel fresh out of the oven, pop them in the microwave for about 10 seconds. Enjoy your cookies whenever the craving hits!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.