Welcome to my cozy kitchen! I can’t tell you how much I adore a hearty chicken pot pie with biscuits. It’s like a warm hug on a chilly day, isn’t it? I remember my grandma making this dish when I was little, filling the house with that irresistible aroma of savory chicken and veggies bubbling away. Every bite brings back those comforting memories. Trust me, once you make this dish, you’ll find yourself coming back to it time and again. It’s perfect for family dinners or just when you want to indulge in some good, old-fashioned comfort food!
Ingredients for Chicken Pot Pie with Biscuits
To whip up this delicious chicken pot pie with biscuits, you’ll need some simple ingredients that pack a ton of flavor! Here’s what you’ll need:
- 2 cups cooked chicken, shredded (leftover rotisserie chicken works great!)
- 1 cup carrots, diced (fresh or frozen, your choice!)
- 1 cup peas (frozen peas are perfect here)
- 1/2 cup celery, diced (for that nice crunch)
- 1/3 cup butter (makes the sauce rich and creamy)
- 1/3 cup all-purpose flour (this thickens our sauce beautifully)
- 1 3/4 cups chicken broth (homemade or store-bought is fine)
- 2/3 cup milk (for extra creaminess)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (a little kick!)
- 1/4 teaspoon onion powder (for that savory depth)
- Biscuits (you can use pre-made for convenience or make your own!)
How to Prepare Chicken Pot Pie with Biscuits
Now, let’s get that delicious chicken pot pie with biscuits ready! Follow these simple steps, and you’ll have a comforting meal in no time. Trust me, it’s easier than you think!
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). This step is super important because a hot oven helps the biscuits rise beautifully and gives them that golden brown color we all love!
Step 2: Make the Sauce
In a medium saucepan, melt the butter over medium heat. Once it’s nice and bubbly, stir in the flour until it forms a smooth paste. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens into a creamy sauce. Oh, the smell is heavenly!
Step 3: Combine Ingredients
Now, it’s time to bring it all together! Add the shredded chicken, diced carrots, peas, and celery to the sauce. Sprinkle in the salt, pepper, and onion powder, and mix everything until it’s well combined. You want all those flavors to mingle!
Step 4: Assemble the Dish
Pour the chicken and veggie mixture into a baking dish, spreading it out evenly. Then, take your biscuits and place them on top of the filling, covering it nicely. They’ll puff up and become the perfect topping!
Step 5: Baking
Bake your chicken pot pie in the preheated oven for 25-30 minutes. Keep an eye on it, and look for those biscuits to turn a lovely golden brown. It’ll be hard to wait, but the results are so worth it!
Why You’ll Love This Recipe
- It’s a quick and easy dish that comes together in just 45 minutes!
- Perfectly comforting—each bite is filled with tender chicken and veggies.
- The flaky biscuits are a delightful topping that adds texture and flavor.
- Customizable! Feel free to throw in your favorite vegetables or spices.
- It’s a one-dish meal, making cleanup a breeze!
- Leftovers are just as tasty, perfect for lunches the next day.
Tips for Success with Chicken Pot Pie with Biscuits
To make your chicken pot pie with biscuits even better, here are a few of my favorite tips! First, don’t hesitate to use leftover chicken—it saves time and adds great flavor. You can also mix in other veggies like corn or green beans for a personal touch. If you’re short on time, store-bought biscuits work wonders, but homemade ones are the ultimate treat! And remember, let your pot pie cool for a few minutes before digging in; it’ll help the filling set up nicely!
Nutritional Information
Just a heads up—nutritional values can vary based on the specific ingredients and brands you use, so these estimates might not be spot on for everyone. On average, each serving of this delightful chicken pot pie with biscuits contains about 450 calories, packed with protein and comforting goodness!
FAQ about Chicken Pot Pie with Biscuits
Got questions about making the best chicken pot pie with biscuits? I’ve got you covered! Here are some common queries I hear, along with my handy answers.
Can I use frozen vegetables?
Absolutely! Frozen vegetables work wonderfully in this recipe. They save time and are just as nutritious as fresh ones. Just toss them in frozen, and they’ll cook beautifully in the sauce!
How can I make this gluten-free?
No problem! You can use gluten-free all-purpose flour for the sauce, and there are plenty of delicious gluten-free biscuit mixes available. Just follow the package instructions for the biscuits, and you’ll have a fantastic gluten-free chicken pot pie!
What can I serve with chicken pot pie?
This dish is hearty enough on its own, but if you want to add sides, I recommend a fresh green salad or some roasted veggies. They’ll complement the rich flavors of the pot pie perfectly!
Storage & Reheating Instructions
If you have any leftovers (which I doubt will happen, but just in case!), let the chicken pot pie cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and pop it in the fridge, where it’ll stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. This way, those biscuits stay nice and flaky! Yum!
For more delicious recipes, check out Classic Chicken Noodle Soup or Creamy Tomato Basil Soup. You can also learn about the benefits of chicken as a protein source.
Imprimer
Chicken Pot Pie with Biscuits: 5 Comforting Secrets Revealed
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A hearty chicken pot pie topped with flaky biscuits.
Ingrédients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1/2 cup celery, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- Biscuits (pre-made or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Stir in flour until smooth.
- Gradually add chicken broth and milk. Stir until mixture thickens.
- Add chicken, carrots, peas, celery, salt, pepper, and onion powder. Mix well.
- Pour the mixture into a baking dish.
- Top with biscuits evenly over the chicken mixture.
- Bake for 25-30 minutes or until biscuits are golden brown.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add your favorite vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: chicken pot pie, biscuits, comfort food
