If you’re looking for a dish that’s quick, easy, and packed with flavor, my one pot lemon garlic parmesan pasta is just what you need! This recipe is a lifesaver for busy weeknights when you want a delicious meal without all the fuss of multiple pots and pans. I remember the first time I made this; I was rushing home from work, starving, and I wanted something comforting but light. Just the scent of garlic sizzling in olive oil filled my kitchen with warmth. And when that creamy, lemony sauce coated the pasta, it felt like a little hug from the inside! Trust me, the combination of tangy lemon, rich parmesan, and aromatic garlic creates an irresistible dish that you’ll want to make over and over again. It’s such a delight to whip up and even better to enjoy with family or friends!

Ingredients List

• 12 oz pasta (your choice, I love using fettuccine or penne)
• 4 cups vegetable broth (this adds so much flavor!)
• 2 tbsp olive oil (for that perfect sauté)
• 4 cloves garlic, minced (trust me, the more garlic, the better!)
• 1 lemon, juiced and zested (for that fresh zing)
• 1 cup grated parmesan cheese (the creaminess factor is key)
• Salt and pepper to taste (don’t be shy with the seasoning!)
• Fresh parsley, chopped (for a pop of color and freshness)

How to Prepare Instructions

1. First, heat the olive oil in a large pot over medium heat. You want it hot enough to sauté the garlic but not so hot that it burns. Trust me, burnt garlic is a no-go!
2. Once the oil is shimmering, add the minced garlic and sauté it for about 1-2 minutes, or until it’s fragrant. It’s that beautiful moment when your kitchen starts to smell heavenly!
3. Next, toss in your pasta along with the vegetable broth, lemon juice, and lemon zest. Give everything a good stir to make sure the pasta is well-coated. This is where the magic starts to happen!
4. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the pot and let it cook for about 10-12 minutes. You’ll want to stir occasionally to prevent the pasta from sticking together. Keep an eye on it; you’re aiming for that perfect al dente texture!
5. Once the pasta is cooked, remove the pot from the heat and stir in the grated parmesan cheese. This is my favorite part—watch as the cheese melts into a creamy sauce that clings to every strand of pasta!
6. Season with salt and pepper to taste. Don’t be afraid to taste as you go; it’s all about finding that perfect balance of flavors.
7. Finally, garnish with freshly chopped parsley for a burst of color and a hint of freshness. Serve it up hot, and get ready for some serious yum!

Why You’ll Love This Recipe

• Quick preparation—ready in just 25 minutes, making it perfect for busy nights!
• One pot means easy cleanup—who doesn’t love reducing the pile of dishes?
• Flavorful and creamy sauce that’s bursting with lemon and garlic goodness.
• Vegetarian-friendly—it’s a delicious option for everyone at the table!
• Great for weeknight dinners—simple enough for a casual meal but impressive enough for guests!

Tips for Success

To really nail your one pot lemon garlic parmesan pasta, here are a few insider tips! First, make sure to taste the pasta while it’s cooking; you want it to be perfectly al dente, which usually takes about 10-12 minutes. If it’s still a bit firm, give it another minute or two. When you stir in the parmesan cheese, do it off the heat to keep it creamy and prevent clumping—this is where the magic happens! And don’t forget to adjust the lemon juice to match your taste—some like it zippier, while others prefer a milder flavor. If you find it too tangy, adding a pinch of sugar can balance it out beautifully. Lastly, always season well with salt and pepper; it can really elevate the dish!

Variations

If you’re looking to switch things up with your one pot lemon garlic parmesan pasta, there are so many fun variations to explore! First off, try using different pasta shapes—like farfalle or rigatoni—for a fun twist on texture. You can also add in some fresh veggies; I love tossing in a handful of spinach or sweet peas just before serving for a pop of color and nutrition. If you’re in the mood for some protein, shredded rotisserie chicken or sautéed shrimp makes for a delicious addition that turns this dish into a hearty meal. Want to spice things up? A pinch of red pepper flakes can add a nice kick! The beauty of this recipe is its versatility—get creative and make it your own!

Storage & Reheating Instructions

Storing your delicious one pot lemon garlic parmesan pasta is super easy! Just transfer any leftovers into an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days, but trust me, it never lasts that long in my house! When you’re ready to enjoy it again, reheating is a breeze. You can warm it up on the stovetop over medium-low heat, adding a splash of vegetable broth or a bit of olive oil to keep it from drying out. Just give it a good stir until it’s heated through, which usually takes about 5–7 minutes. Alternatively, you can use the microwave—just cover it with a microwave-safe lid and heat in 30-second intervals, stirring in between. Enjoy that creamy goodness all over again!

Nutritional Information Section

Here’s a quick look at the estimated nutritional information for my one pot lemon garlic parmesan pasta. Each serving contains about 450 calories, 15g of fat, and 15g of protein. You’ll also find around 60g of carbohydrates with 3g of fiber. It’s a satisfying dish that’s not only delicious but also gives you a nice balance of nutrients! Remember, these values are estimates and can vary based on the specific ingredients you use.

FAQ Section

Can I use gluten-free pasta for this recipe?
Absolutely! Just make sure to follow the cooking instructions on the package, as gluten-free pasta may have different cooking times. It’ll still be delicious and creamy!

What can I add for extra flavor?
If you want to amp up the flavor, consider adding some crushed red pepper flakes for a little heat or a splash of white wine when sautéing the garlic. Both will give your one pot lemon garlic parmesan pasta a lovely depth!

Is it possible to make this dish ahead of time?
While I love it fresh, you can prepare it ahead of time. Just store it in the fridge and reheat gently when you’re ready to serve. Just keep in mind that the pasta may absorb some of the sauce, so you might need to add a splash of broth when reheating.

Can I add protein to this dish?
Definitely! Grilled chicken, shrimp, or even chickpeas are great additions. Just cook them separately and stir them in when you add the parmesan cheese for a complete meal!

What’s the best way to store leftovers?
Store any leftover one pot lemon garlic parmesan pasta in an airtight container in the fridge for up to 3 days. Just remember to reheat it gently to keep that creamy texture intact!

Call to Action

I’d love to hear how your one pot lemon garlic parmesan pasta turned out! Did you make any fun tweaks? Drop a comment below and share your experience or any tips you discovered along the way. If you enjoyed the recipe, please give it a rating too! Happy cooking!

For more delicious recipes, check out Creamy Tomato Basil Soup or Garlic Butter Steak Bites!

One Pot Lemon Garlic Parmesan Pasta: 7 Irresistible Reasons

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• Auteur: Julia marin
• Temps Total: 25 minutes
• Rendement: 4 servings 1x
• Alimentation: Végétarien

Imprimer La Recette

Pin Recette

Description

A simple and delicious one pot lemon garlic parmesan pasta recipe.

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Ingrédients

L'échelle 1x2x3x

• 12 oz pasta
• 4 cups vegetable broth
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Add pasta, vegetable broth, lemon juice, and lemon zest.
4. Bring to a boil, then reduce heat and simmer until pasta is cooked.
5. Stir in parmesan cheese until melted and creamy.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

Notes

• Use any pasta of your choice.
• Adjust lemon juice based on your taste preference.
• Store leftovers in the fridge for up to 3 days.

• Temps De Préparation: 10 minutes
• Temps De Cuisson: 15 minutes
• Catégorie: Main Dish
• Méthode: Stovetop
• Cuisine: Italian

La Nutrition

• Taille D'Une Portion: 1 serving
• Calories: 450
• Sucre: 2g
• De Sodium: 400mg
• La graisse: 15g
• Graisses Saturées: 5g
• Les Graisses Insaturées: 10g
• Les Gras Trans: 0g
• Les hydrates de carbone: 60g
• La fibre: 3g
• La protéine: 15g
• Le taux de cholestérol: 20mg

Mots-clés: one pot lemon garlic parmesan pasta