Butternut Squash and Kale Lasagna: 7 Comforting Layers

octobre 15, 2025

By:

Julia marin

Oh my goodness, let me tell you about this butternut squash and kale lasagna! It’s the ultimate cozy dish that wraps you in warmth with every bite. Imagine creamy layers of ricotta and sweet butternut squash, all mingling with the earthy goodness of kale. Not only is it delicious, but it’s also packed with nutrients, making it a guilt-free indulgence! This recipe holds a special place in my heart because it’s what I serve on chilly nights when I want to nourish my family with something hearty yet healthy. Trust me, once you try it, you’ll be bringing this dish to your dinner table again and again!

butternut squash and kale lasagna - detail 1

Ingredients List

Gathering the right ingredients is key to making this butternut squash and kale lasagna a success! Here’s what you’ll need:

12 lasagna noodles: These will create the perfect layers for our lasagna.
2 cups butternut squash, pureed: You can roast it or use canned puree for convenience; it adds a creamy sweetness.
2 cups kale, chopped: Fresh, vibrant, and loaded with nutrients, it’s the perfect green addition!
2 cups ricotta cheese: This creamy cheese adds richness and a lovely texture to every bite.
2 cups mozzarella cheese, shredded: For that melty, gooey goodness that makes lasagna irresistible.
1/2 cup Parmesan cheese, grated: A sprinkle of this salty cheese on top gives a delightful finish.
1 teaspoon garlic powder: A little kick of garlic flavor to enhance the overall taste.
1 teaspoon salt: Essential for bringing all the flavors together.
1/2 teaspoon black pepper: Just enough to add a hint of warmth.
2 cups marinara sauce: The sauce that binds everything together and adds a delicious tang!

How to Prepare butternut squash and kale lasagna

Alright, let’s dive into the magic of assembling this butternut squash and kale lasagna! Follow these simple steps, and you’ll be savoring this delicious dish in no time.

First things first, preheat your oven to 375°F (190°C). This is key to getting that perfect golden cheese on top!
While the oven warms up, cook the lasagna noodles according to the package instructions. Don’t forget to add a pinch of salt to the water—it makes a difference!
In a large bowl, mix together the pureed butternut squash, ricotta cheese, garlic powder, salt, and black pepper. This creamy mixture is the heart of our lasagna!
Now, grab a baking dish and spread a layer of marinara sauce on the bottom. This prevents the noodles from sticking and adds a burst of flavor.
Lay down 4 noodles over the sauce, then top with half of the butternut squash mixture, followed by half of the chopped kale, and a generous layer of shredded mozzarella. Yum!
Repeat these layers: another set of noodles, the remaining squash mixture, the rest of the kale, and more mozzarella. Finish off with a final layer of noodles on top.
Spread the remaining marinara sauce over the top layer of noodles, and sprinkle with the grated Parmesan and a bit more mozzarella. This will create that irresistible cheesy crust we all love!
Cover the dish with aluminum foil to keep everything moist and bake it in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and let that beautiful cheese bubble for an additional 15 minutes. Keep an eye on it; we want it to be golden and delicious!
Once it’s done, let the lasagna cool for about 10 minutes before slicing. This resting time helps everything settle and makes serving a breeze.

And there you have it! A gorgeous, comforting butternut squash and kale lasagna ready to impress your family and friends. Enjoy every cheesy bite!

Why You’ll Love This Recipe

Easy to Prepare: With straightforward steps and simple ingredients, this lasagna comes together quickly, making it perfect for weeknight dinners!
Healthy Comfort Food: Packed with nutritious butternut squash and kale, this dish offers a wholesome twist on traditional lasagna without sacrificing flavor.
Rich and Creamy: The combination of ricotta and mozzarella creates a luscious texture that will leave you craving more.
Meal Prep Friendly: You can easily make this lasagna ahead of time and store it in the refrigerator, making it a fantastic option for busy days.
Kid-Approved: The delicious flavors and cheesy goodness make it a hit with kids and adults alike, so everyone at the table will be happy!
Versatile: Feel free to customize with your favorite veggies or even swap out cheeses for a personal touch—there are endless possibilities!

Tips for Success

Alright, let’s make sure your butternut squash and kale lasagna turns out absolutely perfect! Here are some expert tips that I swear by:

Layering is Key: Make sure to evenly distribute the butternut squash mixture and kale across the layers. This ensures that every bite has that wonderful blend of flavors!
Choose Your Cheese Wisely: For a creamier texture, don’t hesitate to mix in some ricotta with your mozzarella. You can also use a blend of cheeses like fontina or provolone for an extra kick!
Don’t Overcook the Noodles: If you cook your lasagna noodles too long, they can become mushy. Aim for al dente since they’ll continue to cook while baking.
Let it Rest: After baking, let your lasagna sit for about 10 minutes before slicing. This helps it hold its shape and makes serving so much easier—no one wants a gooey mess!
Experiment with Spices: Feel free to add some Italian herbs like oregano or basil to the butternut squash mixture for an added depth of flavor. A sprinkle of red pepper flakes can bring in a delightful heat, too!
Cover with Foil: When baking, keep it covered with foil for the first part of the cooking time to trap moisture, then uncover it to let that cheese get beautifully golden.

With these tips in your back pocket, you’ll be a lasagna pro in no time! Enjoy the process, and don’t forget to savor every cheesy bite!

Variations

If you’re looking to switch things up with your butternut squash and kale lasagna, I’ve got some fun ideas for you! Feel free to get creative and make this dish your own:

Mixed Vegetables: Add other veggies like spinach, mushrooms, or roasted red peppers for extra flavor and nutrients. You can even sneak in some zucchini or eggplant layers for a twist!
Cheese Swaps: Try using goat cheese or feta instead of ricotta for a tangy flavor. A blend of mozzarella and sharp cheddar can also create a deliciously cheesy experience!
Herbed Ricotta: Mix fresh herbs like basil, thyme, or parsley into your ricotta for a burst of fresh flavor. It elevates the filling and adds a lovely aroma!
Spicy Kick: If you like a little heat, sprinkle some red pepper flakes into the marinara sauce or mix in some diced jalapeños with the kale. It brings a whole new level of excitement!
Nutty Crunch: Add a layer of toasted pine nuts or walnuts between the layers for a satisfying crunch and nutty flavor that pairs beautifully with the creamy cheeses.
Gluten-Free Option: Use gluten-free lasagna noodles to cater to dietary needs. It’s just as delicious and ensures everyone can enjoy this hearty meal.

With these variations, you can tailor your butternut squash and kale lasagna to your taste preferences and make it a dish that feels uniquely yours. Have fun experimenting!

Storage & Reheating Instructions

Got leftovers from your delicious butternut squash and kale lasagna? No worries! Here’s how to store and reheat it so you can enjoy those scrumptious layers again:

Storing Leftovers: Once your lasagna has cooled, cover it tightly with plastic wrap or aluminum foil. You can also transfer individual slices to airtight containers for easy grab-and-go meals. It’ll keep in the refrigerator for up to 5 days—if it lasts that long!
Freezing: If you want to save some for later, this lasagna freezes beautifully! Wrap the entire dish or individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. It’ll be good for about 2–3 months. Just be sure to label it so you know what’s inside!
Reheating: When you’re ready to enjoy your lasagna, preheat your oven to 350°F (175°C). If it’s frozen, let it thaw in the refrigerator overnight first. Place the covered lasagna in the oven and heat for about 25–30 minutes, or until it’s hot and bubbly. If you’re reheating individual slices, just pop them in the microwave for a couple of minutes, checking to ensure it’s heated through.
Tip: For a little extra love, sprinkle some fresh mozzarella on top before reheating, and let it get all melty and gooey—it’s like a fresh batch all over again!

Now, you can savor that comforting butternut squash and kale lasagna anytime you want! Enjoy every cheesy bite, my friend!

Nutritional Information

Let’s talk numbers! Here’s the estimated nutritional breakdown for a slice of this delicious butternut squash and kale lasagna. Keep in mind that these values can vary based on the specific ingredients you use, but they’re a great starting point:

Calories: 350
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Sugar: 4g
Protein: 20g
Sodium: 600mg
Cholesterol: 40mg

These estimates are based on typical ingredients, so feel free to adjust as you see fit! With this hearty dish, you’re getting a lovely mix of nutrients while still indulging in that comforting goodness. Enjoy your meal, knowing it’s not just delicious but also nutritious!

FAQ Section

Can I use fresh butternut squash instead of puree?
Absolutely! If you prefer to use fresh butternut squash, just peel, cube, and roast it until tender before pureeing. It’s a great way to enhance the flavor even more!

Is this butternut squash and kale lasagna gluten-free?
You can easily make it gluten-free by swapping regular lasagna noodles for gluten-free ones. Just check the package instructions for cooking times since they can vary!

Can I prepare this lasagna in advance?
Definitely! You can assemble the lasagna ahead of time and store it in the fridge for up to 24 hours before baking. Just remember to cover it well to keep it fresh!

What can I substitute for kale?
If you’re not a fan of kale or can’t find it, spinach makes a fantastic substitute! You can use fresh or frozen spinach, just be sure to squeeze out any excess moisture if you’re using frozen.

Can I freeze the leftovers?
Yes, this lasagna freezes beautifully! Just make sure it’s cooled completely, then wrap it tightly in plastic wrap and foil or store it in an airtight container. It’ll last in the freezer for about 2–3 months.

How do I know when the lasagna is done?
When the cheese is bubbly and golden brown, and the sauce is bubbling around the edges, you know your butternut squash and kale lasagna is ready! Let it rest for about 10 minutes before slicing for easier serving.

Can I add meat to this lasagna?
Of course! If you’d like to add meat, ground turkey or beef pairs well with the flavors of butternut squash. Just brown it before layering and mix it with the marinara sauce!

What’s the best way to reheat leftover lasagna?
For the best results, reheat in the oven at 350°F (175°C) until warmed through, about 25–30 minutes if it’s a whole dish. For individual slices, the microwave works perfectly too—just a couple of minutes will do!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.