Let me tell you about my absolute favorite weeknight meal that never fails to impress—my smoked sausage and potatoes skillet! This dish has become a staple in my home, especially on those busy evenings when I want something hearty yet effortless. I remember hosting a family gathering last summer, and I whipped this up in no time. The smoky flavor of the sausage mingles beautifully with tender potatoes and colorful bell peppers, creating a delightful medley that’s both satisfying and comforting. Plus, it’s all made in one skillet, which means less cleanup—yes, please! I can already smell the savory goodness wafting through the kitchen, and I can’t wait for you to try it. Trust me, this recipe will become a beloved favorite in your home too!
Ingredients List
Gather these simple yet flavorful ingredients to make your smoked sausage and potatoes skillet come to life!
- 1 lb smoked sausage, sliced (I love using a good quality sausage for that extra flavor!)
- 4 medium potatoes, diced (Yukon Gold or red potatoes work beautifully here)
- 1 onion, chopped (A yellow onion adds a nice sweetness)
- 2 bell peppers, chopped (Feel free to mix colors for a vibrant dish!)
- 3 cloves garlic, minced (Because who doesn’t love garlic?)
- 2 tablespoons olive oil (Extra virgin is my go-to for richness)
- Salt and pepper to taste (Don’t be shy, season to your liking!)
- 1 teaspoon paprika (For that lovely smoky depth)
- 1 teaspoon dried oregano (Adds an herby note that complements the sausage)
These ingredients are not only easy to find but also create a comforting and hearty meal that everyone will love. Make sure to chop your veggies evenly for consistent cooking, and you’re all set to get cooking!
How to Prepare Instructions
Ready to whip up this delicious smoked sausage and potatoes skillet? It’s easier than you might think! Here’s how to bring it all together:
- Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. You want it hot enough to sizzle, but not smoking!
- Add the sliced smoked sausage to the skillet, cooking until it’s nicely browned—about 5-7 minutes. This is where the magic begins; just wait until you smell that smoky aroma!
- Next, toss in the chopped onion and bell peppers. Cook these beauties until they’re softened, which should take another 4-5 minutes. Stir frequently to prevent sticking.
- Now, it’s time for the star of the show—add the diced potatoes, minced garlic, paprika, oregano, salt, and pepper. Stir everything together so those flavors can mingle!
- Cover the skillet and let it cook for 15-20 minutes, stirring occasionally. You want the potatoes to become tender and perfectly cooked. If they seem to be browning too fast, just lower the heat a bit.
- Once everything is cooked to perfection, remove the lid and give it a final stir. Serve hot, and watch everyone dig in with smiles!
Don’t worry if it looks messy at first; trust me, the final dish will be a colorful and appetizing feast for the eyes! Enjoy every bite of this hearty meal!
Why You’ll Love This Recipe
- Quick preparation—ready in just 35 minutes!
- Hearty flavors that warm the soul with every bite.
- One-pan meal means easy cleanup—yes, please!
- Versatile ingredients—customize it with your favorite veggies.
- Perfect for busy weeknights or casual family gatherings.
This smoked sausage and potatoes skillet is not just a meal; it’s a delightful experience that everyone will love!
Tips for Success
To make your smoked sausage and potatoes skillet truly shine, here are my top tips! First, don’t hesitate to adjust the seasoning to your taste; a pinch more paprika or a dash of cayenne can elevate the dish beautifully. If you like a bit of crunch, consider adding the bell peppers a few minutes later so they retain some texture. For an extra layer of flavor, try using a mix of smoked and spicy sausage—wow, it’ll take it to another level!
Also, remember that every stovetop is different. If your potatoes aren’t cooking as quickly as you’d like, you can add a splash of water or broth and cover the skillet again for a few minutes. And don’t shy away from tossing in any leftover veggies you have on hand, like zucchini or green beans—they’ll add even more color and nutrition!
Variations
Feel free to get creative with your smoked sausage and potatoes skillet! You can easily switch up the vegetables based on what you have. Try adding some diced zucchini, corn, or even leafy greens like spinach for a pop of color and nutrition. If you’re in the mood for a kick, toss in some diced jalapeños or sprinkle red pepper flakes for a spicy twist!
You can also experiment with different spices—cajun seasoning, Italian herbs, or even a touch of curry powder can bring a whole new vibe to the dish. The beauty of this skillet is its versatility, so make it your own!
Storage & Reheating Instructions
Got leftovers from your delicious smoked sausage and potatoes skillet? Lucky you! To store, simply let the skillet cool down a bit, then transfer any leftovers to an airtight container. They’ll keep in the fridge for about 3-4 days. Just make sure to seal it well to lock in that smoky flavor!
When it’s time to reheat, I recommend using a skillet rather than the microwave for the best texture. Heat a bit of olive oil over medium heat, then add your leftovers. Stir occasionally until warmed through, about 5-7 minutes. This way, you’ll keep those tasty bits from getting soggy and ensure they’re just as flavorful as the first time around. Enjoy your delicious meal all over again!
Nutritional Information
Here’s what you can expect in terms of nutrition for each serving of this hearty smoked sausage and potatoes skillet. Keep in mind that these values are estimates based on standard ingredients, so they may vary slightly depending on what you use:
- Calories: 400
- Fat: 25g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Sodium: 800mg
- Sugar: 2g
This dish not only satisfies your taste buds but also provides a nice balance of protein and carbs, making it a great main dish for any meal!
FAQ Section
Can I use fresh sausage instead of smoked?
Absolutely! Using fresh sausage will give you a different flavor profile, but it’s still delicious. Just make sure to cook it thoroughly before adding the vegetables. You might want to add a bit more seasoning to enhance the flavors.
Can I make this dish ahead of time?
Yes! This smoked sausage and potatoes skillet can be prepped in advance. Cook everything as directed, let it cool, and store it in the fridge. Just reheat it on the stovetop or in the microwave when you’re ready to eat.
What can I serve with this skillet dish?
This skillet is hearty enough to stand alone, but you can serve it alongside a simple green salad or some crusty bread to soak up all the delicious flavors. It makes for a comforting meal any night of the week!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for about 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just thaw it in the fridge overnight before reheating!
Can I add more vegetables?
Definitely! Feel free to toss in any veggies you have on hand, like zucchini, carrots, or green beans. Just adjust the cooking time slightly to ensure everything is tender and cooked through!
Smoked sausage and potatoes skillet: 5-star comfort meal
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A hearty smoked sausage and potatoes skillet dish that is easy to prepare and full of flavor.
Ingrédients
- 1 lb smoked sausage, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Stir in onions and bell peppers; cook until softened.
- Add diced potatoes, garlic, paprika, oregano, salt, and pepper.
- Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Serve hot.
Notes
- Feel free to add other vegetables like zucchini or corn.
- Adjust seasoning to your taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Dish
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: smoked sausage, potatoes, skillet, easy dinner
