Oh my goodness, let me tell you about these amazing brown butter apple cider donuts! They’re like a warm hug on a chilly day, bursting with cozy flavors that just scream fall! The rich, nutty notes of the brown butter blend so beautifully with the sweet, tangy apple cider, creating a flavor profile that’s simply irresistible. Seriously, once you take a bite, you’ll be dreaming about them long after they’re gone!
Now, I’ve been making these donuts for years, and they’ve become a staple in my kitchen. Trust me, there’s something magical about the combination of spices and the warm aroma that fills your home while they bake. They’re perfect for breakfast, an afternoon snack, or even dessert! I love sharing them with family and friends, and I can’t count how many times I’ve seen smiles light up faces with just one bite. So, let’s dive into making these delightful treats together!
Ingredients for Brown Butter Apple Cider Donuts
Gather these simple yet delightful ingredients to create your own batch of warm, flavorful donuts. Trust me; they’re worth every minute in the kitchen!
- 2 cups all-purpose flour: This will be the base for our donuts, giving them that perfect fluffy texture.
- 1 cup apple cider: Look for fresh apple cider for the best flavor—this is where the magic happens!
- 1/2 cup brown butter, melted: To make brown butter, just melt unsalted butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma. It adds a rich depth of flavor to our donuts.
- 3/4 cup sugar: Regular granulated sugar will sweeten things up nicely.
- 1/2 teaspoon baking soda: This helps the donuts rise perfectly!
- 1 teaspoon baking powder: Works alongside the baking soda for that fluffy texture.
- 1 teaspoon ground cinnamon: Because who doesn’t love a warm hint of cinnamon in their donuts?
- 1/2 teaspoon nutmeg: A pinch of nutmeg elevates the fall flavors to a whole new level.
- 1/4 teaspoon salt: Just a touch to balance out the sweetness.
- 2 large eggs: These add moisture and help bind everything together.
- 1 teaspoon vanilla extract: For that extra layer of flavor—trust me, it makes a difference!
How to Prepare Brown Butter Apple Cider Donuts
Preheat Your Oven
First things first, let’s get that oven preheated to 350°F (175°C). Preheating is super important because it ensures your donuts bake evenly and rise perfectly! You don’t want to toss the batter into a cold oven and end up with dense, sad donuts. So, get that heat going!
Combine the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, and salt. I like to give them a good whisk together to make sure everything’s evenly distributed. This helps the donuts rise nicely and gives them that delightful, spiced flavor. Just imagine the cozy aroma that’s about to fill your kitchen!
Mix the Wet Ingredients
Now, in another bowl, it’s time to whisk together the apple cider, melted brown butter, sugar, eggs, and vanilla extract. Make sure the brown butter isn’t too hot—just warm is perfect! You’ll want to create a smooth mixture that will blend beautifully with the dry ingredients. The smell of this combo is heavenly, I promise!
Combine Wet and Dry Ingredients
Next, gently fold the wet ingredients into the dry ingredients. Be careful not to overmix! You just want to combine them until there are no dry spots. It’s okay if the batter is a little lumpy; that’s what gives your donuts that lovely texture. Don’t worry, they’ll turn out amazing!
Pour Into Donut Pan
Now, grab your greased donut pan (don’t forget to grease it well to prevent sticking!) and pour the batter into each mold. I like to use a piping bag or even a zip-top bag with the corner snipped off for this—it makes it so much easier and less messy. Fill each mold about two-thirds full, so they have room to rise!
Bake the Donuts
Pop those bad boys in the oven and bake for 12-15 minutes. You’ll know they’re done when they’re golden brown and a toothpick inserted into the center comes out clean. Oh, that smell! You might have to resist the urge to dive in immediately!
Cool and Remove from Pan
Once they’re out of the oven, let the donuts cool in the pan for about 5 minutes. This helps them set up a bit. Then, gently remove them from the pan and let them cool completely on a wire rack. Patience is key here—though I know it’s hard to wait when they smell so good!
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes from start to finish, you can whip up these scrumptious donuts in no time!
- Easy Baking Process: No complicated techniques here! If you can mix and pour, you can make these donuts!
- Delicious Flavor: The combination of brown butter and apple cider creates a unique, cozy flavor that’s simply irresistible.
- Baked, Not Fried: These donuts are baked, so you get all the flavor without the fuss of frying. Plus, they’re a bit lighter!
- Perfect for Any Occasion: Whether it’s a fall gathering, a cozy brunch, or just a treat for yourself, these donuts fit right in!
- Customizable: Feel free to add your favorite spices or glazes to make them truly your own!
Nutritional Information
Here’s the estimated nutritional breakdown for each of your delightful brown butter apple cider donuts. Keep in mind that these values are approximate and can vary based on specific ingredients used.
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
These delicious treats are a sweet way to indulge without overdoing it. Enjoy every bite guilt-free, knowing you’ve got a little bit of everything in one scrumptious donut!
Tips for Success
Making these brown butter apple cider donuts is a joy, but there are a few pro tips to keep in mind to ensure they turn out perfectly every time. Trust me; these little nuggets of wisdom can make all the difference!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until you don’t see any dry flour. Overmixing can lead to tough donuts, and nobody wants that!
- Check Your Oven Temperature: Ovens can be tricky! If you have an oven thermometer, use it to make sure your oven is actually at 350°F (175°C). An oven that’s too hot can cause the donuts to bake unevenly.
- Grease Your Pan Well: Use a generous amount of non-stick spray or butter to grease your donut pan. This will help the donuts release easily without tearing.
- Let Them Cool: Don’t rush the cooling process! Letting the donuts cool in the pan for a few minutes before transferring them to a wire rack helps them maintain their shape and prevents them from being too doughy.
- Experiment with Spices: Feel free to play around with the spices! A little cardamom or ginger can add a lovely twist to the flavor profile.
- Store Carefully: To keep them fresh, store your donuts in an airtight container at room temperature. If you plan to enjoy them later, they’re best eaten within 2-3 days.
- Glaze or Dust: If you want to take these donuts to the next level, drizzle them with a simple glaze or dust them with powdered sugar right before serving. It adds a beautiful touch and makes them even more delicious!
Just keep these tips in your back pocket, and you’ll be a donut-making pro in no time! Enjoy the process and happy baking!
FAQ About Brown Butter Apple Cider Donuts
Can I use regular butter instead of brown butter?
While you can use regular butter, I highly recommend using brown butter for that rich, nutty flavor that makes these donuts special. It really elevates the taste!
What if I don’t have a donut pan?
No worries! You can use a muffin tin instead. Just pour the batter into the cups and bake for a few extra minutes. They won’t have the classic donut shape, but they’ll still taste amazing!
How do I store leftover donuts?
To keep them fresh, store your brown butter apple cider donuts in an airtight container at room temperature for up to 3 days. If you want to enjoy them longer, you can freeze them for up to a month; just thaw them overnight in the fridge when you’re ready to indulge!
Can I add toppings to these donuts?
Absolutely! You can glaze them with a simple sugar glaze or dust them with powdered sugar. You could even top them with chopped nuts or a drizzle of caramel for an extra decadent treat!
Can I make the batter ahead of time?
While it’s best to bake these donuts fresh for the best texture, you can prepare the dry ingredients ahead of time and store them in an airtight container. Just mix in the wet ingredients right before you’re ready to bake!
For more delicious recipes, check out this classic vanilla sponge cake or creamy tomato basil soup for a perfect pairing!
Imprimer
Brown Butter Apple Cider Donuts: 5 Cozy Fall Treats
- Temps Total: 30 minutes
- Rendement: 12 donuts 1x
- Alimentation: Végétarien
Description
Delicious brown butter apple cider donuts with a warm flavor.
Ingrédients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup brown butter, melted
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together apple cider, brown butter, sugar, eggs, and vanilla.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a greased donut pan.
- Bake for 12-15 minutes until golden brown.
- Allow to cool before removing from the pan.
Notes
- Store donuts in an airtight container for up to 3 days.
- You can glaze with a simple sugar glaze if desired.
- These donuts are best enjoyed fresh.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 50mg
Mots-clés: brown butter apple cider donuts, apple cider donuts, baked donuts
