Hey there, cooking buddies! I’m so excited to share my go-to recipe for *Instant Pot Beef and Broccoli*! This dish is not only quick and easy but also packed with flavor. Seriously, it takes just 25 minutes from start to finish, making it perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. The tender beef pairs beautifully with crisp broccoli, all enveloped in a savory sauce that’s just to die for. Trust me, once you try this recipe, it’ll become a staple on your dinner table. So, grab your Instant Pot, and let’s get cooking!
Ingredients for Instant Pot Beef and Broccoli
Gather these simple yet essential ingredients to whip up a delicious *Instant Pot Beef and Broccoli*! Each element plays a crucial role in crafting that perfect balance of flavors, so let’s make sure we have everything ready.
- 1 lb beef sirloin, sliced: Choose a tender cut for the best texture. Slice it thinly against the grain for maximum tenderness when cooked.
- 2 cups broccoli florets: Fresh is best for that vibrant color and crunch, but you can also use frozen if you’re in a pinch!
- 1 cup beef broth: This adds a deep, savory flavor to the dish. You can use homemade or store-bought, whichever you prefer.
- 1/4 cup soy sauce: Opt for low-sodium soy sauce if you want to control the saltiness. It brings that classic umami flavor we all love!
- 2 tablespoons brown sugar: This will balance out the saltiness of the soy sauce and add a hint of sweetness.
- 2 cloves garlic, minced: Fresh garlic is a game-changer for flavor! Mince it finely to release all those aromatic oils.
- 1 tablespoon cornstarch: This is key for thickening the sauce at the end, giving it that glossy finish.
- 1 tablespoon vegetable oil: Just enough to sauté the beef and keep it from sticking to the pot.
Make sure you have everything on hand, and you’re good to go! It’s time to dive into the cooking process and enjoy the deliciousness that awaits!
How to Prepare Instant Pot Beef and Broccoli
Let’s get down to the nitty-gritty of making this *Instant Pot Beef and Broccoli*! I promise, it’s as easy as pie. Just follow these steps, and you’ll have a delicious meal ready in no time!
Sautéing the Beef
First things first, turn on your Instant Pot and select the sauté function. Add the vegetable oil and let it heat up for a minute or two. Once it’s shimmering, toss in the sliced beef. You want to cook it until it’s browned on all sides, which usually takes about 4-5 minutes. Keep an eye on it; you want that lovely brown color without burning!
Adding Flavor
Now, here comes the magic! Add the minced garlic to the pot and sauté for just 1 minute until fragrant—oh, the smell is heavenly! Then, pour in the beef broth, soy sauce, and brown sugar. Stir everything together really well; you want all those flavors to mingle and dance together. This is where the dish starts to come alive!
Pressure Cooking Process
Close the lid securely and set the valve to sealing. Cook on high pressure for 10 minutes. When it’s done, don’t forget to do a quick release of the pressure—just turn the valve carefully, and watch out for that steam! It’ll be ready to open in no time!
Final Steps
Once you’ve opened the lid, it’s time to add the broccoli and cornstarch. Stir them into the beef mixture, making sure everything is combined nicely. Switch back to sauté mode for an additional 2-3 minutes, stirring occasionally, until the broccoli is perfectly tender and vibrant. And just like that, your *Instant Pot Beef and Broccoli* is ready to serve!
Tips for Success with Instant Pot Beef and Broccoli
To make sure your *Instant Pot Beef and Broccoli* turns out perfectly every time, I’ve got a few handy tips for you! First, don’t rush the sautéing process. Browning the beef properly adds so much flavor, so take your time and let it get that beautiful golden color before moving on. Also, if you’re using frozen broccoli, add it straight from the freezer without thawing—this helps it retain its crunch!
Another tip is to adjust the soy sauce to your taste. If you prefer a lighter flavor, just reduce the amount a bit. And remember, the quick release can be a bit steamy, so keep your hands and face away from the valve—trust me, I learned that the hard way! Finally, serve this dish over a bed of fluffy rice or noodles to soak up all that delicious sauce. Enjoy your cooking adventure!
Nutritional Information
Curious about what’s in your delicious *Instant Pot Beef and Broccoli*? Here’s the scoop on the estimated nutritional values for a typical serving. Keep in mind that these values can vary based on ingredient brands and portion sizes, but this will give you a good idea!
- Calories: Approximately 350
- Fat: 15g (with 5g saturated fat)
- Protein: 30g
- Carbohydrates: 20g (including 2g fiber)
- Sugar: 5g
- Sodium: 800mg
This dish is not only satisfying but also a great source of protein, making it a fantastic option for a wholesome meal. So, dig in and enjoy every flavorful bite!
FAQ about Instant Pot Beef and Broccoli
Got questions about making *Instant Pot Beef and Broccoli*? Don’t worry, I’ve got you covered! Here are some common queries that might pop up:
Can I use a different cut of beef? Absolutely! While sirloin is my favorite for tenderness, you can also use flank steak or ribeye. Just make sure to slice it thinly for the best results.
Can I make this dish gluten-free? Yes! Just swap the soy sauce for a gluten-free version or use tamari, and you’re all set!
What if I don’t have an Instant Pot? No problem! You can make this on the stovetop; just cook the beef and broccoli in a large skillet and adjust the cooking times accordingly.
How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave!
Feel free to reach out if you have more questions—happy cooking!
Why You’ll Love This Recipe
- Quick and easy to make, ready in just 25 minutes!
- One-pot meal for effortless cleanup—yay!
- Loaded with flavor from juicy beef and fresh broccoli.
- Perfect for busy weeknights or meal prep.
- Customizable to suit your taste—add your favorite veggies or spices!
You’ll definitely want to keep this recipe in your rotation!
Storage & Reheating Instructions
Storing your leftover *Instant Pot Beef and Broccoli* is super simple! Just let it cool to room temperature, then transfer it to an airtight container. You can keep it in the fridge for up to 3 days. If you want to enjoy it later, feel free to freeze it! Just make sure to use a freezer-safe container, and it’ll last for up to 2 months.
When it’s time to reheat, you can pop it in the microwave for a quick fix. Just make sure to cover it to prevent splattering, and heat in short intervals, stirring in between to ensure even heating. If you prefer the stovetop, warm it in a skillet over medium heat until heated through. Add a splash of beef broth if it seems a bit dry. Enjoy your tasty leftovers!
Instant Pot Beef and Broccoli: 25-Minute Flavor Powerhouse
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A quick and easy recipe for beef and broccoli made in an Instant Pot.
Ingrédients
- 1 lb beef sirloin, sliced
- 2 cups broccoli florets
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
Instructions
- Turn on the Instant Pot and select the sauté function.
- Add vegetable oil and beef. Cook until browned.
- Add garlic and cook for 1 minute.
- Pour in beef broth, soy sauce, and brown sugar. Stir well.
- Close the lid and set the valve to sealing.
- Cook on high pressure for 10 minutes.
- Quick release the pressure and open the lid.
- Add broccoli and cornstarch. Stir to combine.
- Cook on sauté mode for 2-3 minutes until broccoli is tender.
Notes
- Serve with rice or noodles.
- Adjust soy sauce for less sodium.
- Can use frozen broccoli if fresh is unavailable.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Pressure Cooking
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: instant pot beef and broccoli
