Sausage and Egg Casserole: 8 Comforting Breakfast Secrets

Name: Sausage and Egg Casserole: 8 Comforting Breakfast Secrets
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound of sausage; 8 large eggs; 2 cups of shredded cheese; 1 cup of milk; 1 teaspoon of salt; 1/2 teaspoon of black pepper; 1/2 teaspoon of garlic powder; 1/2 teaspoon of onion powder; 1 cup of diced bell peppers; 1 cup of diced onions

septembre 16, 2025

By:

Julia marin

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Oh, let me tell you about my absolute favorite breakfast dish: sausage and egg casserole! This hearty delight is like a warm hug on a plate. I remember Saturday mornings growing up when the aroma of sizzling sausage and eggs would waft through the house, calling everyone to the table. It’s the kind of dish that brings family together, and trust me, once you try it, you’ll want it on your breakfast table every weekend! The beauty of this casserole is that it’s not just filling; it’s packed with flavor and so customizable. You can toss in whatever veggies you have on hand, or even switch up the cheese for a little twist. It’s easy enough to whip up for a crowd but comforting enough for those cozy mornings when it’s just you and your coffee. So, grab your skillet and let’s dive into this delicious sausage and egg casserole that’s sure to become a staple in your home too!

sausage and egg casserole - detail 1

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound of sausage: Choose your favorite type—pork, turkey, or even a spicy version for a kick!
8 large eggs: Fresh eggs work best for that rich flavor and fluffy texture.
2 cups of shredded cheese: I love a mix of cheddar and Monterey Jack, but feel free to experiment with your favorites!
1 cup of milk: Whole milk gives it a creamier texture, but any milk will do.
1 teaspoon of salt: Just the right amount to enhance all those yummy flavors.
1/2 teaspoon of black pepper: A little bit of spice to wake up your taste buds!
1/2 teaspoon of garlic powder: Adds a lovely depth of flavor without the fuss of fresh garlic.
1/2 teaspoon of onion powder: For that savory goodness that’s so comforting.
1 cup of diced bell peppers: Use a mix of colors for a vibrant look and sweet flavor.
1 cup of diced onions: Yellow or white onions work wonderfully to add that caramelized sweetness as they bake.

How to Prepare Sausage and Egg Casserole

Alright, let’s get down to the nitty-gritty of making this delicious sausage and egg casserole! Don’t worry, it’s easier than you might think. Just follow these steps, and you’ll be savoring every bite in no time!

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it helps the casserole cook evenly from the get-go. While you’re doing this, you can prep your ingredients and get everything ready. Multitasking is key here!

Cook the Sausage

Now, grab a skillet and cook your sausage over medium heat. Use a wooden spoon to break it up as it cooks, and keep an eye on it until it’s nicely browned and fully cooked through—about 5 to 7 minutes usually does the trick. You’ll know it’s done when there’s no pink left, and it’s sizzling beautifully. Just the smell alone will have your mouth watering!

Prepare the Egg Mixture

In a separate bowl, whisk together those 8 large eggs, 1 cup of milk, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Make sure to whisk it well; you want everything blended together for that perfect creamy consistency. The eggs should look light and frothy, like a fluffy cloud of breakfast goodness!

Combine Ingredients

Now it’s time to bring it all together! Add the cooked sausage, 2 cups of shredded cheese, 1 cup of diced bell peppers, and 1 cup of diced onions to your egg mixture. Gently fold everything together until it’s well mixed. You want those flavors to mingle! Just imagine how good it’s going to taste!

Pour and Bake

Pour the entire mixture into a greased baking dish. Make sure it’s evenly spread out; you want every slice to have that cheesy, sausagey goodness. Pop it in the oven and bake for about 30 to 35 minutes. You’ll know it’s ready when the center is set and doesn’t jiggle when you give it a gentle shake. Let it cool for a few minutes before slicing, and then serve it up! Enjoy every mouthwatering bite of your homemade sausage and egg casserole!

Why You’ll Love This Recipe

Quick and Easy: This sausage and egg casserole comes together in no time, making it perfect for busy mornings or last-minute brunch plans.
Hearty and Filling: With a combination of protein from the sausage and eggs, plus cheesy goodness, it’s sure to keep you satisfied until lunch!
Customizable: Feel free to mix in your favorite veggies or cheeses! It’s a great way to use up what you have in the fridge.
Make-Ahead Friendly: You can prep this casserole the night before and simply pop it in the oven in the morning—easy peasy!
Perfect for a Crowd: This recipe yields 8 servings, making it ideal for family gatherings or when you’ve got friends over.
Kid-Approved: The cheesy, savory flavors are a hit with kids, so you won’t have to worry about any picky eaters!
Leftover Love: It reheats beautifully, so you can enjoy those tasty leftovers throughout the week!

Tips for Success

Alright, my fellow breakfast enthusiasts! Here are some pro tips to help ensure your sausage and egg casserole turns out perfectly every single time. Trust me, these little nuggets of wisdom can make all the difference!

Don’t Skimp on the Sausage: For the best flavor, go for a high-quality sausage that you love. Whether it’s spicy, mild, or even chicken sausage, it sets the tone for the whole dish!
Mix Up the Cheese: Feel free to experiment with different cheeses! While I love a good blend of cheddar and Monterey Jack, gouda or pepper jack can add a unique twist. Just think of the melty goodness!
Chop Veggies Small: Make sure your bell peppers and onions are diced small. This way, they’ll cook evenly, and you won’t have any big chunks interrupting that glorious bite.
Watch the Bake Time: Every oven is a little different, so keep an eye on your casserole as it bakes. If the top starts to brown too quickly, you can cover it loosely with foil to prevent burning while the center finishes cooking.
Let It Rest: After pulling it out of the oven, give it a few minutes to cool down before slicing. This helps the casserole set up a bit more, making serving easier and preventing that oozy mess!
Use a Good Baking Dish: A glass or ceramic baking dish works wonders for even cooking. If you use metal, just keep an eye on it—metal can sometimes cook faster.
Experiment with Herbs: Fresh or dried herbs like parsley, chives, or even a sprinkle of thyme can elevate the flavor profile immensely. Just add them to the egg mixture before baking!
Store Properly: If you have leftovers, make sure to store them in an airtight container in the fridge. It keeps the casserole fresh and ready for a delicious reheated breakfast!

With these tips in your back pocket, you’ll be on your way to making the most scrumptious sausage and egg casserole that’ll impress everyone at your breakfast table!

Nutritional Information

Now, let’s talk about the nutritional goodness of this sausage and egg casserole! While I always believe in enjoying food without too much worry, it’s nice to know what’s going into our bodies. Here’s a rough estimate of the nutritional data per serving (that’s one slice, my friends):

Calories: 300
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 600mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Protein: 20g

Keep in mind, these values are estimates and can vary based on the specific ingredients you use, like the type of sausage or cheese. But one thing’s for sure—this casserole is a hearty way to kickstart your day with plenty of protein to keep you energized!

FAQ Section

Got questions about this amazing sausage and egg casserole? No worries! I’ve got you covered with some of the most common queries that pop up. Let’s dive in!

Can I use a different type of sausage?

Absolutely! One of the best things about this casserole is its versatility. You can use pork, turkey, chicken, or even plant-based sausage if you prefer. Just make sure it’s fully cooked before adding it to the egg mixture!

Can I make this casserole ahead of time?

You bet! Prep it the night before by following all the steps up to the baking part. Then, just cover it tightly and store it in the fridge. In the morning, pop it in the oven straight from the fridge—just add a few extra minutes to the baking time!

What if I don’t have milk?

No problem! You can substitute milk with half-and-half, cream, or even a non-dairy milk like almond or oat milk. Just keep in mind that it might slightly change the texture, but it’ll still be delicious!

Can I add other vegetables?

For sure! This casserole is super forgiving. You can toss in spinach, zucchini, or even mushrooms if you like. Just remember to chop them finely, so they cook evenly with the rest of the ingredients!

How do I store leftovers?

To keep your casserole fresh, let it cool completely, then transfer it to an airtight container. It’ll last in the fridge for about 3 to 4 days. You can also freeze it for up to 2 months—just thaw it in the fridge overnight before reheating!

Can I freeze the casserole?

Yes, you can! I recommend freezing it before baking for the best results. Just wrap it tightly in plastic wrap and then in foil. When you’re ready to enjoy, let it thaw in the fridge, then bake as usual!

What’s the best way to reheat it?

The best way to reheat is in the oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave individual slices for quick reheating, but the oven keeps that lovely texture intact!

If you have more questions or need tips, feel free to reach out! I’m here to help you whip up the perfect sausage and egg casserole!

Storage & Reheating Instructions

Now that you’ve enjoyed your delicious sausage and egg casserole, let’s talk about how to store those fabulous leftovers! Trust me, you’ll want to save every last bite because they’re just as tasty the next day.

First off, let your casserole cool completely before storing it. This helps prevent condensation from forming, which can make it soggy. Once it’s cool, transfer any leftovers to an airtight container. It’ll keep well in the refrigerator for about 3 to 4 days. If you want to extend its life, you can freeze it! Just wrap it tightly in plastic wrap and then in aluminum foil to keep out freezer burn. It’ll last up to 2 months in the freezer.

When you’re ready to enjoy those leftovers, you have a couple of options for reheating. If you prefer to keep that lovely texture intact, I recommend reheating in the oven. Preheat your oven to 350°F (175°C) and place the casserole in for about 15-20 minutes, or until heated through. Cover it lightly with foil to prevent the top from browning too much.

If you’re in a hurry, you can also microwave individual slices! Just pop a slice on a microwave-safe plate and heat for about 1-2 minutes, checking to make sure it’s warmed all the way through. Either way, you’ll be back to enjoying that comforting taste of sausage and egg casserole in no time!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.