Oh boy, let me tell you about these amazing churro cheesecake donut cookies! They’re like a delightful fusion of two of my favorite treats—churros and cheesecake—wrapped up in a soft, chewy cookie. Honestly, every bite is a little piece of heaven, and the way they make my kitchen smell while baking? Absolutely irresistible! I love making these for gatherings or just to satisfy my sweet tooth, and trust me, they’re always a hit. The buttery dough, the creamy cheesecake goodness, and that sweet cinnamon sugar coating? It’s a flavor combination that feels like a warm hug! You’ve got to try making these churro cheesecake donut cookies; they’re a game-changer!
Ingredients List
Here’s everything you’ll need to whip up these scrumptious churro cheesecake donut cookies. I promise, it’s super simple and you probably already have most of these ingredients in your kitchen!
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened (make sure it’s nice and creamy for the best texture!)
- 1/2 cup cream cheese, softened (this is what gives the cookies that delightful cheesecake flavor)
- 1 large egg
- 1 teaspoon vanilla extract (trust me, this adds a lovely aroma!)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon (because what’s a churro without cinnamon?)
- 1/4 teaspoon salt
- 1/4 cup cinnamon sugar (for that sweet, crunchy coating that ties everything together)
Make sure to gather everything before you start; it really makes the process smoother and more enjoyable!
How to Prepare Churro Cheesecake Donut Cookies
Alright, let’s get down to business and whip up these churro cheesecake donut cookies! I promise, each step is simple and oh-so-rewarding. Just follow along, and you’ll have a batch of these delicious treats ready in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden brown.
Mix the Wet Ingredients
In a large bowl, combine the softened butter, cream cheese, granulated sugar, and brown sugar. Use a mixer or a good old-fashioned whisk to mix everything together until it’s smooth and creamy. Trust me, this is where all that deliciousness starts!
Incorporate the Egg and Vanilla
Next, crack in that large egg and pour in the vanilla extract. Mix everything together until it’s well combined. You want a nice, smooth batter that’s full of flavor—smell that vanilla? Yum!
Combine Dry Ingredients
Now, grab another bowl and combine the all-purpose flour, baking powder, ground cinnamon, and salt. Give it a quick whisk to ensure everything is evenly mixed. This will help your cookies rise and have that perfect texture!
Blend Wet and Dry Mixtures
Slowly add the dry ingredients to the wet mixture. I like to do this in increments, mixing gently until everything is just combined. You don’t want to overmix; we’re going for a soft, chewy cookie here!
Shape and Coat the Dough
Once your dough is ready, it’s time to get your hands a little messy! Shape the dough into small balls (about 1 inch in diameter) and roll them in the cinnamon sugar mixture. This gives your cookies that delightful sweet coating that you just can’t resist!
Bake the Cookies
Place the dough balls on a baking sheet lined with parchment paper, ensuring they have a bit of space in between to spread out. Pop them in the oven and bake for 10-12 minutes or until they’re golden brown. The smell wafting through your kitchen will be absolutely heavenly!
Cool and Serve
Once they’re done baking, allow the churro cheesecake donut cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them firm up a bit. And let me tell you, waiting for them to cool is the hardest part, but it’s so worth it when you finally take that first bite!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for when a cookie craving strikes!
- Creamy cheesecake flavor paired with the delightful crunch of churros—what’s not to love?
- Soft and chewy texture that melts in your mouth with every bite.
- Delicious cinnamon sugar coating that adds the perfect sweetness and crunch.
- Great for sharing at gatherings or keeping all to yourself (no judgment here!).
- Perfectly portioned, so you can indulge guilt-free—if there’s such a thing!
Tips for Success
Before you dive into making these churro cheesecake donut cookies, here are some of my favorite tips to ensure they turn out absolutely perfect!
- Soften Your Ingredients: Make sure your butter and cream cheese are softened to room temperature. This creates a smooth batter and helps the cookies rise beautifully.
- Don’t Overmix: When you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, and we want them soft and chewy!
- Adjust the Cinnamon Sugar: If you love a good cinnamon kick, feel free to increase the cinnamon sugar ratio to your taste! You can even add a pinch of nutmeg for a warm spice twist.
- Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes can help the cookies maintain their shape while baking, leading to a thicker cookie.
- Watch the Baking Time: Every oven is a little different, so keep an eye on them as they bake. You want them golden brown but still soft in the center; they’ll continue to firm up as they cool!
With these tips in mind, you’re all set to make the most delicious churro cheesecake donut cookies ever. Happy baking!
Nutritional Information
Alright, let’s talk about the numbers behind these scrumptious churro cheesecake donut cookies! Keep in mind that these are estimated values per cookie, so you can enjoy them guilt-free (well, mostly!). Here’s what you can expect:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
These little treats pack a flavorful punch while still being a delightful indulgence. Just remember, moderation is key! Enjoy every bite!
FAQ Section
Can I use a different type of cheese instead of cream cheese?
You could try using mascarpone for a richer flavor, but I recommend sticking with cream cheese for that classic cheesecake taste that really shines in these churro cheesecake donut cookies!
What if I don’t have cinnamon sugar on hand?
No worries! You can easily make your own by mixing equal parts granulated sugar and ground cinnamon. It’s super simple and you can adjust the ratio to your liking!
Can I freeze the dough for later use?
Absolutely! You can shape the dough into balls and freeze them before baking. Just place them in an airtight container. When you’re ready to bake, let them thaw for a bit before rolling in cinnamon sugar and popping them in the oven!
How should I store the leftover cookies?
Store any leftover churro cheesecake donut cookies in an airtight container at room temperature for up to a week. They’re best enjoyed fresh, but they’ll still be tasty for a few days!
Can I add chocolate chips to this recipe?
Oh, definitely! If you’re a chocolate lover, feel free to fold in some mini chocolate chips into the dough. They’ll add an extra layer of deliciousness to your churro cheesecake donut cookies!
Storage & Reheating Instructions
Let’s talk about how to keep those delicious churro cheesecake donut cookies fresh and tasty! After all, you want to savor every last bite, right?
To store any leftovers, simply place the cookies in an airtight container at room temperature. They should stay good for about a week, but I bet they won’t last that long! If you want to keep them even fresher for longer, you can pop them in the fridge. Just remember to let them come to room temperature before digging in—they’re best enjoyed soft and chewy!
If you find yourself with leftover cookies that you need to reheat, it’s super easy! Preheat your oven to 350°F (175°C) and place the cookies on a baking sheet. Heat them for about 5-7 minutes, just until they’re warm and slightly gooey in the center. You could also use the microwave if you’re in a hurry—just pop one in for about 10-15 seconds. But be careful, it can get a little hot, so keep an eye on it!
And there you have it! With these storage and reheating tips, your churro cheesecake donut cookies will always be ready for a delightful treat whenever you crave them!
Imprimer
Churro Cheesecake Donut Cookies: 5 Irresistible Reasons to Bake
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious churro cheesecake donut cookies that combine the flavors of churros and cheesecake in a soft cookie.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup cinnamon sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter, cream cheese, and sugars until smooth.
- Add the egg and vanilla extract, and mix well.
- In another bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Shape the dough into small balls and roll them in cinnamon sugar.
- Place the dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies are best enjoyed fresh.
- Feel free to adjust the cinnamon sugar ratio to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: churro cheesecake donut cookies
