Ah, summer grilling—there’s just something magical about it, isn’t there? The smell of food sizzling on the grill, laughter echoing from friends and family, and the vibrant colors of fresh produce just make my heart sing! One of my absolute favorite summer treats is *grilled corn on the cob with chili lime butter*. It’s a game changer! I remember the first time I served it at a backyard barbecue; my friends couldn’t get enough! The combination of sweet, juicy corn with that zesty chili lime butter is simply irresistible. Plus, it’s so easy to whip up! Just a few ingredients, and you’ve got a dish that’s bursting with flavor and summer vibes. Trust me, once you try it, you’ll want to make it your go-to side dish for every cookout!
Ingredients List
Here’s what you’ll need to create this deliciously vibrant dish:
- 4 ears of corn: Husked and silk removed, these sweet cobs are the star of the show!
- 1/2 cup unsalted butter: Softened to room temperature, this is what makes the corn so rich and creamy.
- 2 tablespoons lime juice: Freshly squeezed for that zesty kick that pairs perfectly with the corn.
- 1 teaspoon chili powder: This adds that wonderful warmth and depth of flavor.
- 1/2 teaspoon salt: Just a pinch to enhance all the flavors.
- 1/4 teaspoon pepper: A little bit of heat to round everything out.
Gather these, and you’re ready to grill up something truly delightful!
How to Prepare Grilled Corn on the Cob with Chili Lime Butter
Getting your grilled corn on the cob with chili lime butter ready is a breeze! Let’s dive into the steps to make this mouthwatering dish.
- Preheat the grill: Start by heating your grill to medium-high, about 400°F (200°C). This is super important for that nice char and smoky flavor!
- Prepare the corn: Husk the corn and make sure to remove all the silk. Trust me, no one wants that in their bite!
- Mix the butter: In a bowl, combine the softened unsalted butter, lime juice, chili powder, salt, and pepper. Give it a good mix until it’s smooth and creamy. Wow, the smell is already amazing!
- Brush the corn: Take that lovely chili lime butter and brush it generously over each ear of corn. Don’t be shy—this is where the flavor magic happens!
- Grill it up: Place the corn directly on the grill grates and cook for about 10-12 minutes. Make sure to turn the corn occasionally to get that beautiful char all around.
- Finish with more butter: Once the corn is grilled to perfection, remove it from the heat and brush on more of that delicious chili lime butter before serving. It’s the final touch that takes it over the top!
And just like that, you have a stunning side dish that’s ready to impress! Enjoy the bursts of flavor with every juicy bite!
Why You’ll Love This Recipe
Let me tell you why *grilled corn on the cob with chili lime butter* is an absolute must for your summer cookouts! First off, it’s super quick and easy to prepare—perfect for those busy days when you want something delicious without the fuss. It’s an instant crowd-pleaser at any gathering, bringing a burst of flavor that everyone will rave about. Plus, it’s vegetarian-friendly, making it a fantastic option for all your guests. And if you’re feeling adventurous, you can easily customize it with different spices to match your taste. You’ll love how versatile and delightful this dish is!
Tips for Success
To make sure your *grilled corn on the cob with chili lime butter* turns out absolutely perfect, here are some handy tips! First, ensure your grill is preheated properly; a hot grill creates those beautiful char marks and enhances the smoky flavor. When brushing on the chili lime butter, be generous but also mindful—too much can drip and create flare-ups! If you want that extra depth of flavor, consider letting the corn soak in the butter mixture for about 10 minutes before grilling. And don’t forget to rotate the corn every few minutes for even cooking. Happy grilling!
Variations
If you want to switch things up with your *grilled corn on the cob with chili lime butter*, I’ve got some tasty ideas for you! For a cheesy twist, sprinkle crumbled Cotija or feta cheese over the corn right after grilling; it adds a creamy, salty bite that’s simply delicious. Feeling spicy? Toss in some cayenne pepper or even a dash of smoked paprika for an extra kick! You can also experiment with flavored butters—try mixing in garlic, cilantro, or even a bit of honey for that sweet-savory combo. The possibilities are endless, so have fun and make it your own!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so consider this as a general guide. For one ear of *grilled corn on the cob with chili lime butter*, you’ll typically find about 180 calories, 16g of fat, 2g of protein, and 15g of carbohydrates. Enjoy knowing you’re indulging in a tasty treat!
FAQ Section
How long do I grill the corn? You’ll want to grill the corn for about 10-12 minutes, turning occasionally for even cooking. Keep an eye on it, as you want those beautiful char marks!
Can I make the chili lime butter in advance? Absolutely! You can mix the chili lime butter a day ahead and store it in the fridge. Just be sure to let it soften a bit before using it on the corn.
What if I don’t have chili powder? No worries! You can replace it with paprika for a milder flavor, or try cayenne pepper for some heat. Get creative with your spice rack!
How should I store leftovers? If you have any corn leftover, store it in an airtight container in the fridge for up to 2 days. Just reheat on the grill or in the microwave before enjoying again!
Is this recipe suitable for vegans? To make it vegan-friendly, simply substitute the butter with a plant-based alternative. You’ll still get that tasty flavor without the dairy!
Serving Suggestions
To elevate your meal with *grilled corn on the cob with chili lime butter*, consider pairing it with some delicious complementary dishes! It goes wonderfully alongside grilled meats like juicy burgers or marinated chicken, creating a vibrant summer plate. For a lighter option, serve it with a fresh salad—think a zesty avocado and tomato salad or a classic coleslaw to balance the flavors. You can’t go wrong with some crispy potato wedges or a creamy pasta salad, either. And don’t forget a refreshing drink, like a chilled lemonade or a fruity sangria, to complete your outdoor feast!
Grilled Corn on the Cob with Chili Lime Butter Bliss
- Temps Total: 22 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Grilled corn on the cob topped with chili lime butter.
Ingrédients
- 4 ears of corn
- 1/2 cup unsalted butter, softened
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- In a bowl, mix butter, lime juice, chili powder, salt, and pepper.
- Brush the corn with the chili lime butter mixture.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally.
- Remove the corn from the grill and brush with more butter before serving.
Notes
- For extra flavor, add more chili powder.
- Serve with lime wedges on the side.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Side Dish
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 ear of corn
- Calories: 180
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 16g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: grilled corn on the cob with chili lime butter
