There’s something magical about a steaming plate of Thai shrimp fried rice that just makes my heart sing! This dish is a delightful fusion of tender shrimp, vibrant vegetables, and fluffy jasmine rice, all brought together in a savory sauce that dances on your taste buds. I remember the first time I tasted it at a little street vendor in Bangkok—wow, it was pure bliss! Now, I’m thrilled to share my version with you. Trust me, once you master this Thai shrimp fried rice, it’ll become your go-to for quick dinners or impressing friends with your culinary skills!
Ingredients List
- 2 cups cooked jasmine rice (day-old rice works best for texture)
- 1 cup shrimp, peeled and deveined (make sure they’re nice and fresh!)
- 2 tablespoons vegetable oil (for that perfect sauté)
- 1 small onion, chopped (adds a nice sweetness)
- 2 cloves garlic, minced (the aroma is just heavenly!)
- 1 cup mixed vegetables (like carrots, peas, and bell peppers, frozen is totally fine too)
- 2 eggs, beaten (for a lovely richness)
- 3 tablespoons soy sauce (adjust to your taste, but I love a little extra!)
- 1 tablespoon fish sauce (for that umami kick)
- 1 teaspoon sesame oil (don’t skip this—it adds depth!)
- 2 green onions, chopped (for a fresh crunch)
- Fresh cilantro for garnish (because everything’s better with a sprinkle of herbs!)
How to Prepare Thai Shrimp Fried Rice
Step 1: Heat the Oil
First things first, let’s get that oil hot! Heat 2 tablespoons of vegetable oil in a large pan over medium heat. You want it shimmering but not smoking—this is key for a perfect sauté!
Step 2: Sauté Onion and Garlic
Once your oil is ready, toss in the chopped onion and minced garlic. Sauté them until they’re nice and fragrant, about 2-3 minutes. You’ll know it’s time to move on when the onion becomes translucent and the aroma fills your kitchen—trust me, it’s irresistible!
Step 3: Cook the Shrimp
Now, add in your shrimp! Cook them for about 3-4 minutes, stirring occasionally. You’ll want to keep an eye out for them turning pink and opaque—that’s when you know they’re done! Be careful not to overcook them, or they’ll turn rubbery, and nobody wants that!
Step 4: Add Mixed Vegetables
Next, it’s time to add in that vibrant mix of vegetables. Stir in 1 cup of mixed veggies (like carrots, peas, and bell peppers) and cook for another 3 minutes. This is where your fried rice starts to get that colorful, delicious look!
Step 5: Scramble the Eggs
Now, push all those yummy ingredients to the side of the pan. Pour in the beaten eggs and scramble them until they’re fully cooked—this should only take about a minute. Then, mix everything back together! It’s starting to come together beautifully!
Step 6: Combine Rice and Sauces
Time to add the star of the show—2 cups of cooked jasmine rice! Pour in the soy sauce, fish sauce, and sesame oil too. Mix everything thoroughly so that the rice gets coated in that savory goodness. You want every grain to soak up those flavors!
Step 7: Final Cooking
Once everything is combined, keep cooking for another 5 minutes. This allows all those wonderful flavors to meld together. Stir occasionally to prevent anything from sticking to the bottom of the pan. It’s all about keeping that delicious texture!
Step 8: Garnish and Serve
Before serving, don’t forget to garnish with chopped green onions and a sprinkle of fresh cilantro. It not only looks gorgeous but adds that fresh touch that makes this dish sing! Now, dig in and enjoy your homemade Thai shrimp fried rice!
Why You’ll Love This Recipe
- Quick prep time: You can whip this up in just 25 minutes—perfect for busy weeknights!
- Easy to make: With straightforward steps, even beginner cooks can master it with confidence.
- Flavorful: The combination of shrimp, vegetables, and savory sauces creates an explosion of taste in every bite.
- Customizable: Feel free to swap in your favorite veggies or adjust the sauces to suit your palate.
- Gluten-free: With simple adjustments to the sauces, you can enjoy this dish without any gluten worries.
Tips for Success
Want to take your Thai shrimp fried rice to the next level? Here are my top tips to ensure it’s a hit every time!
- Use day-old rice: This is a game changer! Day-old jasmine rice is drier and less sticky, which makes it perfect for frying. If you don’t have any, you can spread freshly cooked rice on a baking sheet and let it cool for about 30 minutes to dry out a bit.
- Adjust the soy sauce: Everyone’s taste is different, so feel free to start with less soy sauce and add more to your liking as you mix! It’s all about finding that perfect balance for your palate.
- Add some heat: If you like a little kick, toss in some chili flakes or fresh chopped chili when you add the vegetables. It’ll give your dish that extra zing and elevate the flavor!
- Don’t overcrowd the pan: If you’re making a large batch, consider cooking in batches. Overcrowding can lead to steaming instead of frying, which won’t give you that crispy texture we love!
- Keep it moving: Stirring regularly during the final cooking stage not only prevents sticking but also helps to evenly distribute those delicious flavors throughout the rice.
With these tips, you’ll be on your way to making the best Thai shrimp fried rice ever! Enjoy experimenting and finding your own perfect version!
Nutritional Information Disclaimer
Just a heads-up! The nutritional information provided for this Thai shrimp fried rice is an estimate and can vary based on the specific ingredients and brands you use. Since everyone’s kitchen and preferences are a little different, it’s always a good idea to check your own ingredients for the most accurate nutritional breakdown. Enjoy cooking without the stress, and focus on the deliciousness of every bite!
FAQ Section
What type of rice is best for fried rice?
For the best results, I recommend using jasmine rice. It’s fluffy and fragrant, making it perfect for absorbing all those delicious flavors in your Thai shrimp fried rice. Day-old rice is even better since it’s drier and less sticky, which helps achieve that ideal texture!
Can I use frozen shrimp?
Absolutely! Frozen shrimp work just fine, and they’re super convenient. Just make sure to thaw them completely and pat them dry before adding them to the pan. This way, you’ll avoid excess moisture that can make the dish soggy.
How can I make this dish spicier?
If you’re a fan of heat, there are a few ways to amp up the spice in your fried rice. You can add chili flakes or fresh chopped chilies when you toss in the vegetables. Another option is to drizzle a bit of Sriracha or chili sauce just before serving to give it that extra kick!
Can I make this dish vegetarian?
Definitely! Just skip the shrimp and add more veggies or even some tofu for protein. You can substitute the fish sauce with soy sauce or a vegetarian version of fish sauce to keep it all plant-based. It’ll be just as flavorful!
How do I store leftovers?
To keep your Thai shrimp fried rice fresh, store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in a pan over medium heat, stirring occasionally to warm it up evenly. It’s a fantastic way to enjoy that delicious flavor again!
Storage & Reheating Instructions
Got some leftovers? No worries! Properly storing your Thai shrimp fried rice is super important to keep it tasty for your next meal. First, let the rice cool down to room temperature before transferring it into an airtight container. This helps prevent condensation and keeps it from getting soggy. You can store it in the fridge for up to 3 days—perfect for a quick meal later!
When you’re ready to enjoy those delicious leftovers, the best way to reheat them is on the stove. Just heat a splash of oil in a pan over medium heat, then add your rice. Stir it often to ensure even heating and to bring back that wonderful texture. This should only take about 5-7 minutes. If it seems a bit dry, you can add a splash of water or a dash of soy sauce to keep it moist and flavorful.
And there you have it—easy storage and reheating tips to keep your Thai shrimp fried rice just as scrumptious as the first time you made it! Enjoy every bite!
Imprimer
Thai Shrimp Fried Rice: 7 Steps to Irresistible Flavor
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A flavorful Thai shrimp fried rice dish that combines shrimp, vegetables, and rice in a savory sauce.
Ingrédients
- 2 cups cooked jasmine rice
- 1 cup shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add shrimp and cook until pink.
- Add mixed vegetables and cook for 3 minutes.
- Push ingredients to the side and pour in beaten eggs, scrambling until cooked.
- Add cooked rice, soy sauce, fish sauce, and sesame oil.
- Stir everything together and cook for 5 minutes.
- Garnish with green onions and cilantro before serving.
Notes
- Use day-old rice for the best texture.
- Adjust the soy sauce according to your taste.
- For extra spice, add chili flakes or fresh chili.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stir-frying
- Cuisine: Thai
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: thai shrimp fried rice, shrimp fried rice, thai cuisine, fried rice recipes
