Oh my goodness, if you’re looking for the ultimate party treat, look no further than these BBQ pulled chicken sliders! They’re juicy, tangy, and oh-so-satisfying. Picture this: tender, shredded chicken smothered in a sweet and smoky BBQ sauce, all nestled in a soft slider bun. It’s like a flavor explosion in each bite! I often whip these up for gatherings, and they disappear faster than I can say “sliders!” Trust me, your friends and family will be raving about them long after the last one is gone. Plus, they’re super easy to make, so you can spend less time in the kitchen and more time enjoying the fun. Let’s dive into how to make these mouthwatering little sandwiches!
Ingredients List
- 2 pounds boneless chicken breasts
- 1 cup BBQ sauce (use your favorite brand for the best flavor)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 slider buns (soft and fluffy is the way to go!)
- Coleslaw for topping (this is optional, but it adds a nice crunch!)
How to Prepare BBQ Pulled Chicken Sliders
Ready to dive into the deliciousness? Making BBQ pulled chicken sliders is a breeze, and I’m here to guide you through every mouthwatering step. Let’s get started!
Step-by-Step Instructions
- First things first, heat 1 tablespoon of olive oil in a large pan over medium heat. You want that oil nice and hot for cooking the chicken.
- Now, add in your 2 pounds of boneless chicken breasts. Sprinkle them with 1 teaspoon of garlic powder and 1 teaspoon of onion powder. This will amp up the flavor, so don’t skip this part!
- Cook the chicken for about 6-7 minutes on each side. You’re looking for a nice golden color and the chicken should be cooked through (no pink inside!).
- Once done, remove the chicken from the pan and let it rest for a minute. Then, grab two forks and shred that chicken into bite-sized pieces. Trust me, this is where the magic happens!
- Now, return the shredded chicken to the pan and mix it with 1 cup of your favorite BBQ sauce. Stir until the chicken is well coated and the sauce is heated through.
- If you like a little crunch, go ahead and toast your slider buns for a couple of minutes while you’re mixing the chicken. It adds an extra layer of yum!
- Finally, it’s assembly time! Grab a toasted bun, pile on that BBQ chicken, and if you’re feeling fancy, top it off with some coleslaw for that perfect crunch. Serve warm and watch them disappear!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights or last-minute parties!
- Rich, smoky flavor from the BBQ sauce that everyone will crave.
- Great for serving a crowd—these sliders are always a hit at gatherings.
- Versatile; you can easily customize toppings to suit your guests’ tastes.
- Comfort food at its finest—soft buns and tender chicken make for a satisfying bite.
Tips for Success
To really nail those BBQ pulled chicken sliders, I’ve got a few pro tips for you! First, don’t be shy with the seasoning—if you love garlic or onion, feel free to add a pinch more. Also, using a good-quality BBQ sauce makes a huge difference, so choose one that you enjoy. If you’re short on time, you can toss the chicken in a slow cooker with BBQ sauce and let it cook away for a few hours—so easy! And remember, letting the chicken rest before shredding helps keep it juicy. Enjoy every bite!
Serving Suggestions
These BBQ pulled chicken sliders shine on their own, but pairing them with the right sides can elevate your meal to a whole new level! I love serving them alongside crispy sweet potato fries for a delightful contrast in flavors. A fresh garden salad drizzled with a tangy vinaigrette also complements the richness of the sliders beautifully. If you’re feeling adventurous, try some pickles or jalapeños on the side for a zesty kick! And don’t forget a bowl of creamy coleslaw—it’s the perfect crunchy counterpart to those tender sliders. Yum!
Nutritional Information
Please note that nutritional values can vary based on the ingredients and brands you choose to use. The information provided here is not precise, but for reference, each BBQ pulled chicken slider contains approximately 250 calories, 20g of protein, and 8g of sugar. Enjoy in moderation!
FAQ Section
Can I make BBQ pulled chicken sliders in a slow cooker?
Absolutely! Just place the chicken breasts in the slow cooker, pour your BBQ sauce over them, and cook on low for 6-8 hours or high for 3-4 hours. Once done, shred the chicken right in the pot for an easy, flavorful meal!
What type of BBQ sauce is best for these sliders?
It really depends on your taste! I love a sweet and tangy sauce, but you can go for a spicy variety if you’re feeling adventurous. You can even mix two flavors for a unique twist!
Can I prepare the chicken ahead of time?
Yes, you can! Cook the chicken and mix it with BBQ sauce, then store it in the fridge for up to 3 days. When you’re ready to serve, just reheat and assemble the sliders with your buns and toppings!
What can I substitute for the slider buns?
If you’re looking for a gluten-free option, you can use lettuce wraps or gluten-free buns. I’ve even seen people use sweet potato slices as a fun, healthy alternative!
How do I store leftovers?
If you have any sliders left (which is rare!), store the chicken and buns separately in airtight containers in the fridge. They should last for about 3-4 days. Just reheat the chicken and toast the buns when you’re ready to enjoy again!
For more delicious recipes, check out BBQ chicken pizza or beer-battered fish and chips. If you’re interested in the health benefits of BBQ sauce, you can read more here.
Imprimer
BBQ Pulled Chicken Sliders: 7 Reasons to Love Them
- Temps Total: 35 minutes
- Rendement: 12 sliders 1x
- Alimentation: Sans Gluten
Description
Delicious BBQ pulled chicken sliders perfect for parties.
Ingrédients
- 2 pounds boneless chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 12 slider buns
- Coleslaw for topping (optional)
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken breasts and season with garlic powder and onion powder.
- Cook for 6-7 minutes on each side until cooked through.
- Remove chicken and shred it using two forks.
- Mix shredded chicken with BBQ sauce in the pan.
- Toast slider buns if desired.
- Assemble sliders with BBQ chicken and coleslaw.
- Serve warm.
Notes
- Use your favorite BBQ sauce.
- Adjust seasoning to taste.
- Can be made in a slow cooker for convenience.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slider
- Calories: 250
- Sucre: 8g
- De Sodium: 400mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: bbq pulled chicken sliders
