Oh my goodness, let me tell you about the joy of making fried chicken sliders! There’s something utterly irresistible about that crispy, golden chicken nestled in a soft bun, topped with tangy sauce and crunchy pickles. It’s the kind of comfort food that instantly lifts your spirits and brings everyone to the table. I remember the first time I made these sliders for a backyard barbecue—it was a hit! Friends couldn’t get enough of them, and I felt like a rockstar chef. Trust me, once you try this recipe, you’ll be dreaming about these fried chicken sliders long after the last bite!
Ingredients List
- 1 pound chicken breasts, cut into slider-sized pieces
- 1 cup buttermilk, for marinating
- 1 cup all-purpose flour, for coating
- 1 teaspoon garlic powder, for flavor
- 1 teaspoon paprika, adds a nice color and warmth
- 1/2 teaspoon salt, to enhance the taste
- 1/2 teaspoon black pepper, for a little kick
- 4 slider buns, soft and ready to hold all that goodness
- 1/2 cup pickles, for that perfect crunch
- 1/4 cup mayonnaise, creamy base for the sauce
- 1 tablespoon hot sauce, for those who like it spicy!
How to Prepare Fried Chicken Sliders
Making these fried chicken sliders is a straightforward process, and I promise you, the deliciousness is worth every step! Let’s dive right into it.
Marinate the Chicken
First up, you’ll want to marinate the chicken in buttermilk for at least 1 hour. This step is crucial because it tenderizes the meat and adds a lovely flavor. If you have time, letting it sit overnight in the fridge works wonders, too! Just make sure it’s well coated.
Prepare the Coating
While the chicken is marinating, grab a bowl and mix together the flour, garlic powder, paprika, salt, and black pepper. This combination will not only give your sliders a great flavor but also that signature crunchy coating we all love. Give it a good whisk to ensure everything’s evenly distributed.
Fry the Chicken
Next, heat up some oil in a large pan over medium heat. You want it hot enough that a sprinkle of flour sizzles when it hits the oil. Dredge each piece of marinated chicken in the flour mixture, shaking off any excess, and then carefully place them in the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F (75°C) for safety!
Assemble the Sliders
Now for the fun part—assembling your sliders! Take your soft slider buns and spread a little bit of the spicy mayonnaise on the bottom. Place a crispy piece of chicken on top, add some crunchy pickles, and finish with more sauce if you like. Pop the top bun on, and voila! You’ve got a delicious fried chicken slider ready to enjoy.
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights!
- Deliciously crispy chicken that’s bursting with flavor.
- Customizable toppings—make them your own!
- Great for gatherings and parties; everyone loves sliders!
- Comfort food that satisfies both kids and adults alike.
Tips for Success
To make sure your fried chicken sliders turn out perfectly every time, here are a few of my favorite tips! First, don’t skimp on the buttermilk marination—it really makes a difference in tenderness and flavor. If you want a little more heat, feel free to adjust the amount of hot sauce in the mayo to suit your taste. And remember, a meat thermometer is your best friend; it ensures your chicken reaches that safe 165°F (75°C) without overcooking. Lastly, keep an eye on the oil temperature while frying. Too hot and the coating will burn, too cool and it won’t get that golden crunch we crave. Happy frying!
Nutritional Information
Just a little heads up—nutrition facts can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each fried chicken slider has approximately 350 calories, with about 18g of fat, 20g of protein, and 30g of carbohydrates. It’s always a good idea to calculate based on your own ingredients for the most accurate information. Happy cooking and eating!
FAQ Section
Got questions about making these delicious fried chicken sliders? I’ve got you covered!
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will give you a juicier slider, and they’re just as delicious. Just adjust the cooking time slightly as they may take a bit longer.
Can I make these sliders in advance?
Yes, you can prepare the chicken ahead of time! Just marinate it and then fry right before serving for that crispy goodness. You can also keep the cooked sliders warm in the oven until you’re ready to eat.
What can I serve with fried chicken sliders?
They go perfectly with coleslaw, fries, or a refreshing salad! For drinks, try sweet tea or lemonade for that classic combo.
How can I spice up the sauce?
If you want to kick it up a notch, add some chipotle sauce or a dash of cayenne pepper to the mayo! It’ll give your sliders that extra zing.
Serving Suggestions
To make your meal complete, I love serving these fried chicken sliders alongside a crunchy coleslaw that adds a refreshing crunch. You can also whip up some crispy fries or sweet potato fries for that perfect combo of flavors. And don’t forget to wash it down with an ice-cold sweet tea or a zesty lemonade! Trust me, these pairings will take your sliders to the next level!
For more delicious chicken recipes, check out this crispy southern fried chicken recipe or this honey garlic glazed chicken recipe!
Imprimer
Fried Chicken Sliders: 5 Steps to Pure Comfort Bliss
- Temps Total: 1 hour 15 minutes
- Rendement: 4 sliders 1x
- Alimentation: None
Description
Crispy fried chicken sliders served on soft buns with tangy sauce.
Ingrédients
- 1 pound chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slider buns
- 1/2 cup pickles
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
- Heat oil in a pan over medium heat.
- Dredge chicken in the flour mixture, shaking off excess.
- Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
- Mix mayonnaise and hot sauce in a small bowl.
- Assemble sliders with chicken, pickles, and sauce on buns.
- Serve immediately.
Notes
- Adjust spice level with more or less hot sauce.
- Use a meat thermometer to ensure chicken is fully cooked.
- Sliders can be kept warm in the oven.
- Temps De Préparation: 1 hour
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slider
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: fried chicken sliders, chicken sliders, sliders recipe
