There’s something magical about grilling, isn’t there? The smell of charred goodness wafting through the air, the sizzle of shrimp hitting the hot grill—it instantly brings a smile to my face! Grilled shrimp tacos with cabbage slaw became a favorite in my kitchen because they’re so simple yet bursting with flavor. I love how fresh and light they feel, especially on a warm evening. The sweetness of the shrimp perfectly complements the crunch of the cabbage slaw, and a squeeze of lime just ties everything together beautifully. Trust me, once you try making these yourself, they’ll become your go-to for quick dinners or weekend gatherings. You won’t believe how easy it is to whip up this delicious meal!
Ingredients for Grilled Shrimp Tacos with Cabbage Slaw
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 small corn tortillas
- 2 cups cabbage, shredded
- 1/4 cup cilantro, chopped
- 1 lime, juiced
These fresh ingredients come together to create a vibrant and delicious dish that’s bursting with flavor. You’ll love how each bite delivers that perfect balance of tender shrimp and crunchy slaw!
How to Prepare Grilled Shrimp Tacos with Cabbage Slaw
- Start by tossing the shrimp in a bowl with olive oil, chili powder, cumin, garlic powder, and salt. Make sure every shrimp is coated evenly because that’s where the flavor lives!
- Next, preheat your grill to medium-high heat. You want it hot enough to get those beautiful grill marks on the shrimp without overcooking them.
- Once heated, place the shrimp on the grill. Grill for about 2-3 minutes on each side, just until they turn pink and are cooked through. Keep an eye on them so they don’t get rubbery!
- While the shrimp are grilling, warm the corn tortillas on the grill for about 30 seconds on each side, just until they’re pliable and slightly charred. Yum!
- In a separate bowl, mix together the shredded cabbage, chopped cilantro, and lime juice. This slaw adds such a refreshing crunch to the tacos.
- Now, it’s time to assemble! Take a warm tortilla, fill it with grilled shrimp, and top it off with that delicious cabbage slaw. Serve immediately and enjoy every bite of these tasty tacos!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Healthy ingredients that are both satisfying and light.
- Flavorful combination of grilled shrimp and crunchy cabbage slaw.
- Versatile—customize with your favorite toppings or sauces.
- Great for gatherings—everyone loves tacos!
Trust me, once you try these grilled shrimp tacos with cabbage slaw, they’ll be your new favorite dish to whip up!
Tips for Success
To take your grilled shrimp tacos to the next level, here are a few of my favorite tips! First, feel free to adjust the spices to match your taste—love it spicy? Add a pinch of cayenne or some hot sauce to the shrimp marinade. When grilling, make sure your grill is nice and hot for those perfect sear marks, but don’t overcook the shrimp! They should be just pink and tender. Also, consider serving with sliced avocado or a dollop of crema for added creaminess. And don’t forget a sprinkle of extra lime juice over the top—it’s a game changer!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up these grilled shrimp tacos! For a twist, try swapping the corn tortillas for flour ones or even lettuce wraps for a low-carb option. You can also experiment with different toppings—think diced avocado, pickled red onions, or crumbled queso fresco for that extra zing. If shrimp isn’t your thing, grilled fish or shredded chicken work beautifully too! And why not add a zesty mango salsa or a spicy chipotle crema for a flavor explosion? The possibilities are endless, so let your creativity shine!
Nutritional Information
These grilled shrimp tacos with cabbage slaw are not just delicious, but they’re also packed with nutrition! Each serving (2 tacos) contains approximately:
- Calories: 350
- Fat: 12g
- Protein: 20g
- Carbohydrates: 40g
- Sugar: 2g
- Fiber: 5g
- Sodium: 600mg
With these balanced ingredients, you’ll feel good enjoying them any night of the week!
Storage & Reheating Instructions
If you have any leftovers (which is rare because these tacos are so good!), make sure to store them properly to keep them fresh. Place the grilled shrimp in an airtight container and keep it in the fridge for up to 2 days. For the cabbage slaw, store it separately to maintain its crunch. When you’re ready to enjoy your tacos again, simply reheat the shrimp in a skillet over medium heat for a few minutes until warmed through. Warm the tortillas on the grill or in a pan for that fresh-off-the-grill taste. Enjoy your leftovers just as much as the first time around!
FAQ Section
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before marinating. You can run them under cold water for a quick thaw if you’re in a hurry.
What other toppings can I add?
The sky’s the limit! I love adding sliced avocado, fresh diced tomatoes, or even a tangy pineapple salsa. A sprinkle of feta or a drizzle of chipotle sauce can elevate the flavor even more!
How can I make this dish spicier?
If you’re craving a kick, add a pinch of cayenne pepper to the shrimp marinade or serve with a spicy salsa. You could also use jalapeños or a splash of hot sauce!
Can I make the slaw ahead of time?
Yes! You can prepare the cabbage slaw a few hours in advance. Just keep it in the fridge until you’re ready to assemble the tacos to maintain that crunchy texture.
Can I use other proteins instead of shrimp?
Definitely! Grilled chicken, fish, or even tofu works wonderfully in these tacos. Just adjust the cooking time as needed!
Grilled Shrimp Tacos with Cabbage Slaw: 5 Flavorful Tips
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Delicious grilled shrimp tacos served with fresh cabbage slaw.
Ingrédients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 small corn tortillas
- 2 cups cabbage, shredded
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, and salt.
- Preheat grill to medium-high heat.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- Warm tortillas on the grill for about 30 seconds on each side.
- In a separate bowl, mix cabbage, cilantro, and lime juice.
- Assemble tacos by placing shrimp and slaw in tortillas.
- Serve immediately.
Notes
- Adjust spices to your taste.
- Try adding avocado for extra creaminess.
- These tacos pair well with a spicy sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Grilling
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 2 tacos
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 5g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: grilled shrimp tacos, cabbage slaw, shrimp tacos
