You know, sliders are just the ultimate crowd-pleaser! They’re so versatile and perfect for any gathering, whether it’s a game day party or a cozy family get-together. And let me tell you, my glazed ham and cheese sliders have become a staple at our family reunions. I remember the last time I made them, they disappeared faster than I could set them out! The combination of warm, gooey cheese and savory ham, all nestled in a soft bun, is just heavenly. Seriously, if you’re looking for a quick snack or an easy appetizer, these sliders are where it’s at. You’ll be the star of the show!
Ingredients for Glazed Ham and Cheese Sliders
Gathering the ingredients for these glazed ham and cheese sliders is super easy! Here’s what you’ll need:
- 12 slider buns (I love using soft Hawaiian rolls for a touch of sweetness!)
- 1 pound sliced ham (any kind you prefer—smoked or honey-baked works great!)
- 1 pound sliced cheese (Swiss or cheddar are my favorites, but feel free to mix it up!)
- 1/2 cup melted butter
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard (for a little zing!)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
These ingredients blend together to create that deliciously gooey and sweet flavor that everyone loves. Trust me, you’ll want to keep these on hand for your next gathering!
How to Prepare Glazed Ham and Cheese Sliders
Getting these glazed ham and cheese sliders ready is a breeze! Just follow these simple steps to ensure the most delicious outcome:
- Preheat your oven to 350°F (175°C). This is key for that perfect melt!
- In a mixing bowl, whisk together the melted butter, brown sugar, Dijon mustard, garlic powder, and onion powder until it’s well combined. This mix is what gives those sliders their magical glaze!
- Slice the slider buns in half horizontally and place the bottom halves in a baking dish. Don’t worry about making them perfect; they’ll come together beautifully in the oven.
- Layer on the sliced ham generously, followed by the cheese. You want every bite to be packed with flavor!
- Place the top halves of the buns back on, then pour the buttery glaze evenly over the top, letting it soak in. Yum!
- Bake for 15-20 minutes until the cheese is melted and the tops are golden brown.
- Serve warm and watch them disappear!
Step-by-Step Instructions
Let’s break it down a bit more so you can nail this recipe:
First, make sure your oven is preheated to 350°F (175°C) so everything bakes evenly. While that’s heating up, whisk together your glaze ingredients in a bowl. It should smell amazing! Now, grab your slider buns and slice them in half. If you’re using Hawaiian rolls, they’re soft and forgiving—just slice right through the whole pack.
Next, lay the bottom halves in your baking dish, and layer on the ham, followed by the cheese. Don’t skimp here; you want that gooey texture! Once that’s done, put the top halves back on and drizzle that buttery glaze all over, making sure to cover everything. Pop them in the oven for 15-20 minutes, and keep an eye on them. You’ll know they’re ready when the cheese is melty and the tops are golden. Just like that, you’re in for a treat!
Why You’ll Love This Recipe
- They’re incredibly quick to whip up—perfect for last-minute gatherings!
- With just a handful of ingredients, you can create a dish that’s both simple and satisfying.
- These sliders are always a hit at parties, thanks to their delicious, gooey cheese and savory ham.
- They’re totally customizable! Mix and match different cheeses or add some spices for a twist.
- Perfect for meal prep—make them ahead of time and just pop them in the oven when you’re ready!
- Everyone loves sliders! They’re fun and easy to eat, making them a great option for all ages.
Tips for Success
To make sure your glazed ham and cheese sliders turn out perfectly every time, here are some pro tips! First, if you have any leftovers (which is rare, but it happens!), store them in an airtight container in the fridge for up to 3 days. Just reheat in the oven for a few minutes to bring back that gooey goodness. If you want to amp up the flavor, consider adding some sliced pickles or jalapeños for a little kick! And don’t forget to experiment with different cheeses; pepper jack can add a delightful spicy touch!
Variations on Glazed Ham and Cheese Sliders
The beauty of these glazed ham and cheese sliders is how easily you can mix things up! For a twist, try using different meats like turkey or roast beef instead of ham—both are delicious! You could even go vegetarian by adding some sautéed mushrooms or roasted red peppers for extra flavor. If you’re feeling adventurous, throw in some spices like smoked paprika or cayenne pepper to the glaze for a kick. And don’t forget about cheese options! Gouda or pepper jack can elevate the flavor profile and add a little excitement. The possibilities are endless, so get creative!
Nutritional Information for Glazed Ham and Cheese Sliders
Now, let’s chat about the nutritional info for these tasty glazed ham and cheese sliders. Keep in mind that these values can vary based on the specific ingredients and brands you use, so consider this an estimate. Each slider is about 250 calories, with 15 grams of fat and 10 grams of protein. They also contain around 600 mg of sodium, which is something to watch if you’re keeping an eye on salt intake. If you want to lighten them up a bit, you might consider using lower-fat cheese or opting for whole-grain buns. Enjoy these sliders in moderation, and they can fit nicely into a balanced meal!
FAQ Section
I’ve got some common questions that pop up about these glazed ham and cheese sliders, so let’s tackle them! First off, can you make them ahead of time? Absolutely! You can assemble the sliders and cover them tightly. Just pop them in the fridge and bake them when you’re ready to serve. How do you store leftovers? Keep them in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to get that melty goodness back! And if you’re wondering if you can freeze them, yes, you can! Just wrap them well and freeze for up to a month. Thaw in the fridge overnight before reheating. Easy peasy!
Serving Suggestions
These glazed ham and cheese sliders are so versatile and pair wonderfully with a variety of sides and drinks! For a refreshing contrast, serve them with a crisp green salad tossed in a tangy vinaigrette. If you’re in the mood for something heartier, some roasted potatoes or sweet potato fries would complement the sliders beautifully. And don’t forget about dips—my go-to is a zesty mustard or a creamy ranch for a fun flavor boost! As for drinks, a chilled iced tea or lemonade is perfect for balancing the richness of the sliders. Trust me, your guests will love it!
Glazed Ham and Cheese Sliders: 7 Steps to Irresistible Goodness
- Temps Total: 30 minutes
- Rendement: 12 sliders 1x
- Alimentation: None
Description
These glazed ham and cheese sliders are delicious and easy to make. Perfect for parties or a quick snack.
Ingrédients
- 12 slider buns
- 1 pound sliced ham
- 1 pound sliced cheese (Swiss or cheddar)
- 1/2 cup melted butter
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, Dijon mustard, garlic powder, and onion powder.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Add a layer of ham followed by a layer of cheese on the buns.
- Place the top halves of the buns on the cheese.
- Pour the butter mixture evenly over the tops of the buns.
- Bake for 15-20 minutes until the cheese is melted and the tops are golden.
- Serve warm.
Notes
- Feel free to use different types of cheese.
- Can be made ahead and reheated.
- Add jalapeños for a spicy kick.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slider
- Calories: 250
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: glazed ham and cheese sliders
