Oh my goodness, let me tell you about my favorite comfort food: mushroom stroganoff pasta! There’s just something so wonderfully cozy about digging into a big bowl of this creamy goodness. The rich, savory flavor of the sautéed mushrooms combined with the silky sour cream sauce makes every bite feel like a warm hug. Plus, it’s vegetarian, so it’s perfect for those nights when I want to indulge without any meat. I remember the first time I made it – my kitchen filled with the delightful aroma of garlic and onions, and I just knew it would become a staple in my home. Trust me, once you try this dish, you’ll be dreaming about it long after dinner! It’s quick to whip up and absolutely satisfying, making it a go-to for busy weeknights or when you just want to treat yourself. Enjoy every creamy, delicious bite!
Ingredients List
- 8 oz pasta: Any pasta you love works here, but I usually go for fettuccine or wide egg noodles for that perfect creamy coating.
- 2 cups mushrooms, sliced: I recommend using a mix of cremini and button mushrooms for depth of flavor. Just slice them up nice and thin!
- 1 onion, chopped: A medium yellow or white onion is best, finely chopped so it can soften and sweeten as it cooks.
- 2 cloves garlic, minced: Fresh garlic is a must! Mince it finely to release all those delicious flavors.
- 1 cup vegetable broth: You can use store-bought or homemade. Just make sure it’s low-sodium if you want to control the saltiness!
- 1 cup sour cream: This is what makes it creamy and dreamy! Full-fat sour cream will give you the richest taste.
- 2 tbsp olive oil: Extra virgin olive oil adds a nice flavor, but any kind will do for sautéing the veggies.
- 1 tsp paprika: This adds a lovely warmth and depth to the sauce. Smoked paprika is a fun twist if you have it!
- Salt and pepper to taste: Don’t forget to season! Adjust to your preference, but I usually go a bit heavier on the pepper for a nice kick.
How to Prepare Mushroom Stroganoff Pasta
Cooking the Pasta
First things first, let’s get that pasta cooking! Bring a large pot of salted water to a rolling boil—don’t skimp on the salt, it’s where the pasta absorbs its flavor. Add in 8 ounces of your favorite pasta and cook it according to the package instructions, usually around 8-10 minutes, until it’s al dente. You want it to have a little bite to it, so don’t overdo it! Once it’s done, drain the pasta but save a cup of that starchy pasta water. It’s going to come in handy later!
Sautéing the Vegetables
While the pasta’s cooking, let’s work on the veggies! In a large pan, heat 2 tablespoons of olive oil over medium heat. Once it’s shimmering, toss in that chopped onion and minced garlic. Sauté them together for about 3-4 minutes, stirring occasionally, until the onion is translucent and fragrant. Wow, your kitchen will smell amazing already!
Cooking the Mushrooms
Now it’s time for the star of the show—the mushrooms! Add in 2 cups of sliced mushrooms to the pan. Cook them for about 5-7 minutes, stirring occasionally until they’re beautifully browned and have released their moisture. You want them to be tender and slightly crispy on the edges for that perfect texture. Trust me, this step is key to a rich flavor!
Making the Sauce
Once those mushrooms are just right, it’s sauce time! Stir in 1 cup of vegetable broth and 1 teaspoon of paprika. Bring the mixture to a gentle simmer and let it bubble away for about 5 minutes. This simmering not only melds those flavors together but also thickens the sauce a bit. You’ll love how rich and aromatic it becomes!
Combining Ingredients
Finally, we’re bringing it all together! Remove the pan from heat and stir in that luscious cup of sour cream until it’s well combined. Then, toss in the drained pasta and mix everything together. If it seems a little thick, add a splash of that reserved pasta water to loosen it up just right! Don’t forget to season with salt and pepper to taste. Give it a taste, and adjust as needed. Now, dig in and enjoy this creamy, dreamy dish!
Nutritional Information
Here’s the scoop on the nutrition for my creamy mushroom stroganoff pasta! Per serving, you can expect approximately:
- Calories: 350
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 500mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 3g
- Protein: 10g
Keep in mind, these are all estimates and can vary based on the specific ingredients you use. It’s always good to double-check if you’re keeping a close eye on your dietary needs. Enjoy this delicious dish guilt-free!
Tips for Success
Alright, let’s make sure your mushroom stroganoff pasta turns out absolutely perfect! Here are some of my top tips that I swear by:
- Don’t rush the sauté: When you’re cooking the onions and garlic, take your time! Sauté them until they’re really soft and fragrant. This builds a solid flavor base for your dish.
- Get the mushrooms right: Make sure you give those mushrooms enough space in the pan. If they’re crowded, they’ll steam instead of brown. I usually do them in batches if I’m using a lot!
- Season as you go: Add a little salt and pepper during each stage of cooking. This helps layer the flavors and ensures that every bite is delicious.
- Reserve that pasta water: Seriously, don’t forget to save some! That starchy water is liquid gold for adjusting the sauce consistency. Plus, it helps the sauce cling to the pasta beautifully!
- Let it sit: After you combine everything, let the dish sit for a couple of minutes before serving. This allows the flavors to meld together even more. It’s like a little flavor party in the pan!
- Garnish for the win: A sprinkle of fresh parsley or even some grated Parmesan on top just before serving takes this dish to the next level. It adds a pop of color and freshness that you’ll love!
With these tips, I just know your mushroom stroganoff pasta will be a hit! Enjoy the process and happy cooking!
Variations
Now, let’s have some fun with variations on this delicious mushroom stroganoff pasta! There are so many ways to mix it up and make this dish your own, so here are some ideas to inspire you:
- Different Pasta Shapes: While I love fettuccine, feel free to swap it out for any pasta you have on hand! Penne, farfalle, or even whole wheat pasta work beautifully. Each shape will give a different texture and hold onto that creamy sauce in its own way!
- Mix in More Veggies: Want to sneak in some extra nutrition? Try adding spinach, kale, or even broccoli! Just toss them in when you add the mushrooms, and they’ll cook down perfectly alongside them.
- Protein Boost: If you’re in the mood for some extra protein, consider adding cooked lentils or chickpeas. They’ll blend right into the sauce and make the dish even heartier without losing that creamy vibe.
- Experiment with Mushrooms: Don’t limit yourself to just one type of mushroom! Mixing shiitake, portobello, or oyster mushrooms can give your stroganoff a unique and complex flavor profile that I absolutely adore.
- Herb it Up: Fresh herbs can elevate this dish like nothing else! Try adding in some thyme or rosemary while cooking the mushrooms for an aromatic twist. Just a little sprinkle of fresh dill on top right before serving is heavenly, too!
- Spice Level: If you like a little heat, add some crushed red pepper flakes or a dash of cayenne pepper when cooking the mushrooms. It’ll give your stroganoff a nice kick that’s oh-so-tasty!
These variations are not just fun but also a great way to tailor the dish to your tastes and what you have available. Get creative and enjoy every creamy, flavorful bite!
Serving Suggestions
When it comes to serving my mushroom stroganoff pasta, I love to keep things simple yet delightful! This dish is rich and creamy, so pairing it with lighter sides really balances everything out. Here are some of my go-to serving suggestions:
- Fresh Green Salad: A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette is a perfect complement. The freshness cuts through the richness of the pasta and adds a nice crunch!
- Steamed Vegetables: Lightly steamed veggies such as broccoli, asparagus, or green beans not only add color to your plate but also provide a nutritious boost. Drizzle a little olive oil and lemon juice for extra flavor!
- Garlic Bread: If you’re in the mood for something indulgent, garlic bread is always a winner. The buttery, garlicky goodness is perfect for mopping up any leftover sauce—yum!
- Roasted Potatoes: For a heartier option, serve some crispy roasted potatoes on the side. They add a delightful texture and are an excellent way to soak up that delicious sauce.
- Garnishes: Don’t forget to sprinkle some fresh parsley or chives on top before serving! Not only does it add a pop of color, but it also brings a lovely freshness that brightens up the dish.
Feel free to mix and match these sides based on what you have on hand or what you’re craving! The mushroom stroganoff pasta shines on its own, but with these accompaniments, you’ll create a well-rounded meal that everyone will love. Enjoy your delicious feast!
FAQ Section
Can I make mushroom stroganoff pasta ahead of time?
Absolutely! You can prepare the mushroom stroganoff sauce ahead of time and just toss it with freshly cooked pasta when you’re ready to serve. Just keep it stored in an airtight container in the fridge for up to 3 days.
Can I use different types of mushrooms?
Yes, definitely! Feel free to mix and match types of mushrooms. Shiitake, portobello, or oyster mushrooms can add unique flavors and textures to your dish. The more, the merrier!
How do I make this dish vegan?
To make a vegan mushroom stroganoff pasta, simply swap out the sour cream for cashew cream or a dairy-free sour cream alternative. You’ll still get that creamy texture without using any animal products!
What can I serve with mushroom stroganoff pasta?
This dish pairs wonderfully with a fresh green salad, steamed vegetables, or even some garlic bread. Each of these sides adds a nice contrast to the richness of the pasta.
Is this recipe gluten-free?
You can make it gluten-free by using your favorite gluten-free pasta! Just be sure to check the other ingredients, like your vegetable broth, for gluten content.
Can I freeze mushroom stroganoff pasta?
While I recommend enjoying it fresh for the best texture, you can freeze the sauce separately from the pasta. Just store the sauce in an airtight container for up to 2 months. Thaw it in the fridge before reheating!
Why is my sauce too thick?
If you find your sauce is a bit thick, don’t worry! Just add a splash of the reserved pasta water to loosen it up. That starchy water is perfect for adjusting the consistency without losing flavor.
Mushroom Stroganoff Pasta: 5 Comforting Reasons to Indulge
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Creamy mushroom stroganoff pasta with a rich flavor.
Ingrédients
- 8 oz pasta
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup sour cream
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add mushrooms and cook until browned.
- Stir in vegetable broth and paprika, simmer for 5 minutes.
- Remove from heat and mix in sour cream.
- Combine pasta with mushroom sauce.
- Season with salt and pepper.
- Serve hot.
Notes
- Use any pasta of your choice.
- For a vegan option, substitute sour cream with cashew cream.
- Add fresh parsley for garnish.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 3g
- De Sodium: 500mg
- La graisse: 12g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 15mg
Mots-clés: mushroom stroganoff pasta, creamy pasta, vegetarian dish
