Oh my goodness, if you haven’t tried a creamy chicken mushroom spinach skillet, you are seriously missing out! This dish is like a warm hug in a pan, with tender chicken, earthy mushrooms, and vibrant spinach all swimming in a rich, luscious cream sauce. The best part? It comes together in just about 30 minutes, making it perfect for those busy weeknights when you want something comforting without spending hours in the kitchen. Plus, it’s a one-pan wonder, which means less cleanup for you and more time to enjoy this delicious meal! Trust me, once you make this, it’ll quickly become a staple in your recipe rotation. Let’s dive into those ingredients and get started on this delightful dish!
Ingredients
- 1 pound chicken breast, diced into bite-sized pieces
- 8 ounces mushrooms, sliced (I love using cremini for their earthy flavor!)
- 2 cups fresh spinach (don’t skimp on this – it adds such a nice pop of color!)
- 1 cup heavy cream (for that dreamy, velvety sauce)
- 1 tablespoon olive oil (to get that chicken nice and golden)
- 2 cloves garlic, minced (because garlic makes everything better, right?)
- Salt and pepper to taste (seasoning is key for flavor!)
- 1 teaspoon Italian seasoning (a little sprinkle of herb goodness)
How to Prepare a Creamy Chicken Mushroom Spinach Skillet
Alright, let’s get cooking! This creamy chicken mushroom spinach skillet is super straightforward, and I promise you’ll feel like a pro chef by the end of it. Just follow these simple steps, and you’ll have a delicious meal ready in no time.
Step-by-Step Instructions
- First things first, heat that olive oil in a large skillet over medium heat. You want it nice and hot, about 2-3 minutes should do the trick.
- Next, toss in the diced chicken. Cook it for about 5-7 minutes, stirring occasionally, until it’s beautifully browned and no longer pink in the middle. Yum!
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate. Don’t worry, it’ll be back soon!
- Now, in the same skillet (we love one-pan meals!), add the minced garlic and sliced mushrooms. Sauté them for about 4-5 minutes until those mushrooms are soft and fragrant. Oh, the smell is divine!
- Time to bring in the heavy cream and Italian seasoning. Stir it all together and bring it to a gentle simmer, letting those flavors meld together for about 2-3 minutes.
- Next, add the cooked chicken back into the skillet along with the fresh spinach. Stir everything together and cook for a couple more minutes, just until the spinach wilts down. It’s looking good, right?
- Finally, season with salt and pepper to taste. Give it one last stir, and it’s ready to serve hot! You did it!
And there you have it—a creamy chicken mushroom spinach skillet that’s not only easy to make but also bursting with flavor. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, ready in just 30 minutes!
- One-pan meal means less cleanup and more time to relax after dinner.
- Loaded with healthy ingredients like chicken, spinach, and mushrooms.
- A rich, creamy sauce that makes every bite feel indulgent and satisfying.
- Perfect for busy weeknights or a cozy weekend meal with loved ones.
- It’s easily customizable—add your favorite veggies or spices for a unique twist!
- Leftovers can be enjoyed the next day, making it great for meal prep.
Tips for Success
To make sure your creamy chicken mushroom spinach skillet turns out absolutely perfect every time, I’ve got some tried-and-true tips for you! Trust me, these little nuggets of wisdom will elevate your dish to new heights.
- Use Quality Ingredients: Fresh, high-quality chicken and veggies make a huge difference. I always opt for organic chicken and farm-fresh spinach whenever possible. It really enhances the flavors!
- Don’t Overcrowd the Pan: When cooking the chicken, make sure not to overcrowd the skillet. If it’s too crowded, the chicken will steam instead of sear, and we want that beautiful golden color!
- Let the Cream Simmer: After adding the heavy cream, allow it to simmer gently. This helps thicken the sauce and lets those rich flavors develop beautifully. Just don’t rush it!
- Customize Your Greens: While spinach is fantastic, feel free to mix in other greens like kale or arugula for a fun twist. Just keep an eye on the cooking time, as they may wilt differently.
- Season as You Go: Taste and adjust your seasonings throughout the cooking process. Adding a little salt and pepper here and there can really enhance the overall flavor!
- Rest Before Serving: Letting the dish rest for a few minutes before serving allows the flavors to meld together even more. Plus, it’s a great time to set the table and get ready to dig in!
With these tips in your back pocket, your creamy chicken mushroom spinach skillet is bound to impress! Happy cooking!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for one serving of this creamy chicken mushroom spinach skillet. Keep in mind that these values are estimates based on typical ingredients, so they might vary a bit depending on what you use.
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 40g
This dish is not only delicious but also packed with protein to keep you feeling satisfied. Perfect for those nights when you want a hearty meal without all the fuss! Enjoy every bite knowing you’re treating yourself well!
FAQ Section
Got questions about the creamy chicken mushroom spinach skillet? No worries, I’ve got you covered! Here are some common queries I get, along with my best answers to help you out.
Can I use frozen chicken or vegetables?
Absolutely! If you’re in a pinch, frozen chicken and veggies work just fine. Just make sure to thaw them beforehand for even cooking. You might need to adjust the cooking time slightly since frozen ingredients can release extra moisture.
What if I don’t have heavy cream?
No problem! You can substitute with half-and-half or even whole milk, but keep in mind that the sauce won’t be as rich and creamy. If you’re looking for a lighter version, try using Greek yogurt or sour cream, just add it at the end to prevent curdling.
Can I make this dish dairy-free?
Yes! To make it dairy-free, use coconut cream or a non-dairy cream alternative. Just check the labels for any added sugars or flavors that might affect the taste.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure to let it cool to room temperature before sealing it up. It’s great for meal prep!
Can I reheat this dish?
You bet! Reheat it gently in a skillet over low heat, adding a splash of water or broth if the sauce has thickened too much. Stir occasionally until heated through. You want to preserve that creamy goodness!
What can I serve with this skillet?
This creamy chicken mushroom spinach skillet pairs wonderfully with a side of rice, pasta, or even a fresh salad for a lighter option. You can also serve it with crusty bread to soak up that delicious sauce. Yum!
Can I add more vegetables?
Definitely! Feel free to mix in other veggies like bell peppers, zucchini, or broccoli. Just make sure to adjust the cooking time accordingly so everything is cooked perfectly.
If you have any more questions or need further tips, just drop me a message! I’m here to help you whip up the best creamy chicken mushroom spinach skillet ever!
Storage & Reheating Instructions
Now, let’s talk about how to store those tasty leftovers from your creamy chicken mushroom spinach skillet! You definitely don’t want to waste any of that deliciousness, right? Here’s the lowdown on keeping it fresh and tasty.
First things first, allow the skillet to cool down to room temperature before storing. This helps prevent condensation and keeps your dish from getting soggy. Once it’s cooled, transfer any leftovers into an airtight container. I like to use glass containers because they don’t retain odors and are super easy to clean!
You can keep your creamy chicken mushroom spinach skillet in the fridge for up to 3 days. If you’re planning to keep it longer, consider freezing it! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. It should stay good in the freezer for about 2-3 months.
When you’re ready to enjoy your leftovers, reheating is key to maintaining that dreamy creaminess. If you’re reheating from the fridge, simply place it in a skillet over low heat. Add a splash of water or broth to help loosen the sauce, stirring occasionally until heated through. Don’t rush it; take your time to keep that sauce nice and creamy!
If you’ve frozen your skillet, let it thaw overnight in the fridge before reheating. Then follow the same steps as above, gently warming it back up. Trust me, with these tips, you’ll be enjoying your creamy chicken mushroom spinach skillet just as much as the first time around!
Serving Suggestions
Now that you’ve whipped up this scrumptious creamy chicken mushroom spinach skillet, let’s talk about what to serve alongside it for a complete meal! Trust me, you’ll want to make the most of that rich sauce, and the right sides can really elevate your dining experience.
- Rice: A fluffy bed of rice is always a winner! Whether it’s white, brown, or even a fragrant jasmine rice, it’ll soak up that creamy goodness beautifully. You could also try coconut rice for a tropical twist!
- Pasta: If you’re in the mood for carbs, buttery noodles or a hearty penne work like a charm. Toss the pasta in the skillet right at the end for a delightful one-pan experience!
- Crusty Bread: Grab a loaf of your favorite crusty bread to mop up every last drop of that delicious sauce. It’s a simple yet satisfying way to enjoy your meal!
- Fresh Salad: A light, crisp salad can balance out the richness of the skillet. Try a simple mixed greens salad with a tangy vinaigrette or a classic Caesar salad for a bit of crunch.
- Roasted Vegetables: Add some roasted veggies on the side for a pop of color and flavor. Carrots, zucchini, or green beans all complement the dish nicely!
- Garlic Bread: If you want to go all out, serve some warm garlic bread on the side. The buttery, garlicky flavor pairs perfectly with the creamy chicken dish.
Feel free to mix and match these suggestions based on what you have on hand or what you’re in the mood for. Your creamy chicken mushroom spinach skillet is sure to shine alongside any of these tasty accompaniments! Enjoy your delightful dinner!
Imprimer
Creamy Chicken Mushroom Spinach Skillet in 30 Minutes of Joy
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A creamy chicken mushroom spinach skillet is a delicious one-pan dish featuring tender chicken, earthy mushrooms, and fresh spinach in a rich cream sauce.
Ingrédients
- 1 pound chicken breast, diced
- 8 ounces mushrooms, sliced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Remove chicken from the skillet and set aside.
- Add garlic and mushrooms to the skillet. Sauté until mushrooms are soft.
- Stir in heavy cream and Italian seasoning. Bring to a simmer.
- Add spinach and cooked chicken back to the skillet. Stir until spinach wilts.
- Season with salt and pepper to taste. Serve hot.
Notes
- Adjust the thickness of the sauce by adding more or less cream.
- Serve over rice or pasta for a complete meal.
- This dish can be made in advance and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: creamy chicken mushroom spinach skillet, one-pan meal, chicken skillet recipe
