If you’re looking for a dish that’s both crunchy and packed with flavor, then let me introduce you to my favorite: cornflake baked chicken! This delightful recipe is not only incredibly easy to whip up, but it also brings that irresistible crunch with every bite. Imagine juicy chicken breasts coated in a golden layer of crispy cornflakes, creating a texture that’s simply heavenly. It’s a fantastic go-to for busy weeknights or even when you’re entertaining guests. Trust me, the aroma wafting through your kitchen will have everyone flocking to the table. Plus, it’s a gluten-free option that doesn’t skimp on taste. So, roll up your sleeves and get ready to create something special that’ll leave your taste buds dancing with joy!
Ingredients List
- 4 skinless chicken breasts
- 2 cups cornflakes, crushed
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
How to Prepare Cornflake Baked Chicken
Preheat the Oven
First things first, let’s get that oven preheated to 400°F (200°C). Preheating is super important because it helps the chicken cook evenly and achieve that lovely, crunchy exterior. You want it hot and ready to go when your chicken hits the pan!
Prepare the Buttermilk Mixture
In a mixing bowl, combine 1 cup of buttermilk with the garlic powder, onion powder, paprika, salt, and pepper. Give it a good whisk until everything is fully combined—you want those flavors to mingle beautifully! This buttermilk bath is what keeps the chicken moist while also helping that cornflake coating stick like a charm.
Coat the Chicken
Now, grab those chicken breasts! Dip each one into the buttermilk mixture, making sure they’re well-coated. Don’t rush this part; let the excess buttermilk drip off before rolling them in the crushed cornflakes. You want an even coating of those crispy flakes all around. Trust me, this is where the magic happens!
Place and Bake
Next, lay the coated chicken breasts on a baking sheet lined with parchment paper. This makes cleanup a breeze! Pop them in the oven and bake for 25-30 minutes. To check for doneness, you can use a meat thermometer; it should read 165°F (74°C) in the thickest part of the chicken. The cornflakes should be golden and super crunchy!
Rest and Serve
Once your chicken is done baking, let it rest for about 5 minutes before serving. This step is crucial for keeping those juicy flavors locked in. Serve it hot, and watch as everyone digs into this delightful crunchy chicken. Enjoy every bite!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare, making it perfect for busy weeknights.
- With just a handful of simple ingredients, it’s as easy as pie (or should I say chicken?).
- The crunchy cornflake coating adds a delightful texture that kids and adults alike will love.
- It’s bursting with flavor thanks to the seasoning in the buttermilk mixture.
- This dish is gluten-free, so everyone can enjoy it without worry!
- Leftovers (if there are any!) make for a fantastic lunch the next day.
- It’s versatile—pair it with your favorite dipping sauces for an extra kick!
Tips for Success
Getting the perfect cornflake baked chicken is all about the little details! Here are some of my favorite tips to ensure your dish turns out amazing every time:
- Use fresh spices: Fresh spices can make a world of difference in flavor. If your garlic or onion powder has been sitting in the pantry for a while, it might be time to replace them for the best taste.
- Adjust cooking time: Chicken breasts can vary in thickness, so keep an eye on them while they bake. Thicker pieces may need a few extra minutes, while thinner ones will cook faster. Always check for that perfect 165°F (74°C) internal temperature!
- Don’t overcrowd the baking sheet: Leave a little space between each piece of chicken on the sheet. This allows hot air to circulate, ensuring each piece gets that crispy goodness.
- Try different dips: Experiment with various dipping sauces! BBQ, ranch, or honey mustard can elevate your chicken to a whole new level.
- Let the chicken rest: Giving the chicken a few minutes to rest after baking helps keep those juices intact. I promise it makes a difference!
- Make it a meal: Pair your crunchy chicken with some roasted veggies or a fresh salad for a complete and satisfying dinner.
With these handy tips, you’ll be well on your way to mastering the art of cornflake baked chicken! Enjoy your cooking adventure!
Nutritional Information
Let’s talk about what’s in this crunchy delight! Here’s the estimated nutritional breakdown for one serving of cornflake baked chicken (that’s one chicken breast, just so you know). Keep in mind these values can vary based on specific brands and ingredients you use, but it gives you a good idea:
- Calories: 320
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 600mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
This dish is not only delicious but also provides a good amount of protein, making it a satisfying meal! Enjoy knowing you’ve got a tasty and nutritious option on your table!
FAQ Section
Got questions about cornflake baked chicken? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear, along with my answers to help you out.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will work just as well and can even add a bit more flavor and juiciness. Just keep an eye on the cooking time, as thighs might take a little longer to cook through.
What if I don’t have buttermilk?
No buttermilk? No problem! You can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of regular milk. Let it sit for about 5 minutes, and voilà—instant buttermilk!
Can I prep this dish ahead of time?
Yes! You can coat the chicken in the cornflake mixture and refrigerate it for a few hours before baking. Just make sure to let it sit at room temperature for about 15 minutes before popping it in the oven for even cooking.
What dipping sauces pair well with cornflake baked chicken?
Oh, there are so many great options! I love serving it with honey mustard, BBQ sauce, or ranch dressing. You can even try a spicy sriracha mayo for a little kick!
How should I store leftovers?
If you have any leftovers (which is rare because it’s so delicious!), store them in an airtight container in the fridge. They’ll keep well for about 3 days. Just reheat them in the oven to help maintain that crispy coating—microwaving can make it soggy.
Can I freeze cornflake baked chicken?
Yes, you can freeze it! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It should last for about 2 months. Thaw it in the fridge overnight before reheating.
Is this dish suitable for kids?
Definitely! Kids love the crunchy texture, and you can adjust the seasoning to make it milder if needed. It’s a fun and tasty way to get them excited about chicken!
Hopefully, these answers help you along your cornflake baked chicken journey! If you have more questions, feel free to reach out. Happy cooking!
Storage & Reheating Instructions
Storing leftovers properly is key to keeping your cornflake baked chicken delicious for days to come! If you happen to have any chicken left over (which is rare, but it happens!), let it cool completely before placing it in an airtight container. This will help maintain its crispy coating and prevent moisture from making it soggy. You can keep it in the fridge for up to 3 days.
When you’re ready to enjoy those leftovers, I highly recommend reheating them in the oven to keep that crunch intact. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet lined with parchment paper. Heat it for about 10-15 minutes, or until it’s warmed through. If you’re in a pinch for time, you can use the microwave, but be warned—this can make the coating a bit less crispy. Just pop it in for a quick 1-2 minutes, but remember to keep an eye on it!
For long-term storage, you can freeze the chicken! After it’s cooled, wrap each piece tightly in plastic wrap and place it in a freezer-safe container. It should last up to 2 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight and then reheat as mentioned above. This way, you’ll have a quick and tasty meal ready to go anytime!
Imprimer
Cornflake Baked Chicken: 7 Reasons to Love This Crunchy Dish
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Cornflake baked chicken is a crunchy and flavorful dish that is easy to prepare.
Ingrédients
- 4 chicken breasts
- 2 cups cornflakes, crushed
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast into the buttermilk mixture.
- Coat the chicken with crushed cornflakes.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Use skinless chicken for a healthier option.
- Adjust spices according to your preference.
- Serve with your choice of dipping sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 320
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 75mg
Mots-clés: cornflake baked chicken, crunchy chicken, easy chicken recipe
