Shrimp Scampi Lasagna: 5 Layers of Creamy Goodness

Name: Shrimp Scampi Lasagna: 5 Layers of Creamy Goodness
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 pound shrimp, peeled and deveined; 3 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup white wine; 1 cup heavy cream; 1 cup ricotta cheese; 2 cups mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 2 tablespoons fresh parsley, chopped; Salt and pepper to taste

septembre 16, 2025

By:

Julia marin

Saut à la Recette·Imprimer La Recette

Oh my goodness, let me tell you about my shrimp scampi lasagna! It’s one of those dishes that feels fancy but is surprisingly easy to whip up, and trust me, you’re going to want to dive right into those delicious layers. Picture this: tender, perfectly cooked lasagna noodles layered with succulent shrimp and enveloped in a dreamy creamy garlic sauce. The aroma that fills your kitchen while it’s baking? Pure bliss! The combination of rich cheeses and fresh herbs makes every bite a flavor explosion. It’s a meal that’s not just satisfying but also impressive enough to wow your family or guests. I mean, who wouldn’t love a seafood twist on a classic lasagna? So, grab your apron, and let’s get cooking this delightful dish together!

shrimp scampi lasagna - detail 1

Ingredients List

12 lasagna noodles – I always go for the no-boil kind to save some time, but regular ones work great too!
1 pound shrimp, peeled and deveined – Fresh shrimp is key for that sweet, briny flavor. If you can, get wild-caught!
3 tablespoons olive oil – This adds a lovely richness to the dish. Extra virgin is my go-to for its flavor.
4 cloves garlic, minced – The more garlic, the better! It really elevates the creamy sauce.
1/2 cup white wine – Choose a good quality wine to enhance the flavors. A dry white like Sauvignon Blanc works wonders.
1 cup heavy cream – This is what makes it ultra creamy and dreamy. You could use half-and-half for a lighter version, but I wouldn’t!
1 cup ricotta cheese – Make sure it’s packed for the right texture. It’s the secret to that luscious filling.
2 cups mozzarella cheese, shredded – I prefer the fresh stuff for that gooey, melty goodness!
1/2 cup Parmesan cheese, grated – This adds a nice sharpness that rounds out all the flavors.
2 tablespoons fresh parsley, chopped – For a pop of color and freshness. You could even add some basil for a twist!
Salt and pepper to taste – Don’t forget to season well; it makes all the difference!

How to Prepare Shrimp Scampi Lasagna

Preheat and Cook Noodles

First things first, you’ll want to preheat your oven to 375°F (190°C). This is crucial because we want that lasagna to bake evenly and come out bubbly and golden. While the oven is warming up, cook your lasagna noodles according to the package instructions. If you’re using regular noodles, make sure to not overcook them since they’ll continue to soften in the oven. I like to give them a little splash of olive oil in the pot to prevent sticking. This little trick goes a long way!

Prepare Shrimp Mixture

Now, let’s move on to the star of the show: the shrimp! In a large skillet, heat the olive oil over medium heat. Once it’s nice and hot, add the minced garlic and sauté for about a minute, just until it’s fragrant—don’t let it burn! Then, toss in your shrimp and cook until they turn pink, which should take around 3-4 minutes. Make sure to stir them occasionally so they cook evenly. When the shrimp are ready, pour in the white wine and let it simmer for about 2 minutes. This will help to infuse the flavors. Finally, stir in the heavy cream, season with salt and pepper, and let it cook for another couple of minutes until it thickens slightly. Oh, the aroma! It’s heavenly!

Assemble the Lasagna

Time to put it all together! In a baking dish, start by layering lasagna noodles at the bottom. Then, spread a layer of ricotta cheese over the noodles, followed by a generous scoop of the shrimp mixture, and sprinkle with a good amount of mozzarella cheese. Repeat these layers until you run out of ingredients, making sure the last layer is topped with the remaining mozzarella and a sprinkle of Parmesan cheese. It’s all about that cheesy goodness on top!

Bake and Serve

Now, cover the dish with foil and pop it in the oven for 25-30 minutes. You’ll know it’s ready when it’s bubbly and the cheese is starting to brown. Once it’s out of the oven, let it rest for about 10 minutes before serving. This resting period is super important, as it allows the layers to set a bit so each slice holds together beautifully. When you’re ready to serve, don’t forget to garnish with fresh parsley for that lovely touch. Enjoy every cheesy, creamy bite!

Nutritional Information

Now, let’s talk about the nutritional side of this delightful shrimp scampi lasagna! Keep in mind that these values are estimates based on typical ingredients and portion sizes, but they’ll give you a good idea of what to expect. Each slice of this creamy goodness packs a punch!

Calories: 450
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Sugar: 3g
Protein: 25g
Sodium: 800mg
Cholesterol: 150mg

This lasagna is not only indulgent but also provides a good amount of protein thanks to the shrimp and cheese. And while it may be a bit rich, you’re definitely getting a hearty meal in every slice! Enjoy it as part of a balanced diet, and don’t hesitate to share it with family and friends—it’s too good to keep to yourself!

Tips for Success

Use Fresh Shrimp: Fresh shrimp makes a world of difference in flavor. If you can, buy it from a trusted fishmonger or local market.
Adjust the Garlic: If you love garlic like I do, feel free to add an extra clove or two! Just be sure to sauté it until fragrant, not burnt.
Let It Rest: Don’t skip the resting time after baking! Allowing the lasagna to rest for about 10 minutes helps the layers set, making it easier to slice.
Season Generously: Don’t be shy with salt and pepper! Seasoning the shrimp mixture well is key to elevating the entire dish.
Experiment with Cheeses: While I love the classic mozzarella and ricotta combo, feel free to mix in some provolone or fontina for a different flavor twist!
Layer Wisely: Make sure you have a good balance of shrimp, cheese, and noodles in each layer. Nobody wants a slice that’s all noodles!
Keep an Eye on the Oven: Ovens can vary, so check on your lasagna a few minutes before the suggested baking time. You want it bubbly and golden, not burnt!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up this shrimp scampi lasagna! Here are a few ideas that might just inspire your next cooking session:

Different Seafood: Swap out the shrimp for other seafood delights! Try scallops, crab meat, or even a mix of both for a seafood extravaganza.
Vegetarian Option: Go meatless by replacing the shrimp with sautéed mushrooms, zucchini, or spinach. You could even add some artichokes for a nice touch!
Cheese Variety: If you want to mix things up, use different cheeses. A blend of gouda, fontina, or goat cheese can add a unique twist to the flavor profile.
Herb Infusion: Experiment with fresh herbs! Try adding basil, thyme, or even dill to the shrimp mixture for an extra layer of flavor.
Spicy Kick: If you love a bit of heat, sprinkle in some red pepper flakes when cooking the shrimp. It gives the dish a delightful kick!
Gluten-Free Lasagna: Use gluten-free lasagna noodles if you’re looking for a gluten-free version. It’s a great option that everyone can enjoy!

Feel free to get creative and make this dish your own! The beauty of cooking is that you can always tailor it to your taste. Enjoy experimenting!

Storage & Reheating Instructions

Once you’ve devoured some of that scrumptious shrimp scampi lasagna, you might be wondering how to store the leftovers. Don’t you worry, because I’ve got you covered! First off, let the lasagna cool to room temperature before storing it. This helps to prevent condensation from making it soggy.

For storage, I recommend transferring any leftovers to an airtight container. If you still have the baking dish available, you can cover it tightly with plastic wrap or aluminum foil. Just make sure it’s sealed well so the flavors don’t escape. You can keep it in the refrigerator for up to 3-4 days. But let’s be honest, it probably won’t last that long!

When it’s time to reheat, you have a couple of options. The best way to warm it up is in the oven. Preheat it to 350°F (175°C) and cover the lasagna with foil to keep it moist. Pop it in for about 20-25 minutes, or until it’s heated through. If you like a crispy top, you can uncover it for the last 5-10 minutes to let the cheese get nice and bubbly again!

If you’re in a hurry, you can also use the microwave. Just place a slice on a microwave-safe plate, cover it with a damp paper towel to retain moisture, and heat for about 1-2 minutes, checking to make sure it’s warmed through. It might not have that same lovely crispness, but it’ll still be delicious!

And there you have it! You can enjoy your shrimp scampi lasagna even after the first serving, keeping that creamy, dreamy goodness alive for another meal. Happy eating!

Why You’ll Love This Recipe

This shrimp scampi lasagna is truly a game changer in the kitchen! Here’s why you’re going to adore making it:

Quick Preparation: With a total time of about 50 minutes, you can whip up a fancy meal without spending all day in the kitchen. Perfect for busy weeknights or surprise guests!
Rich, Creamy Flavor: The combination of garlic, shrimp, and creamy sauces creates an explosion of taste that’s utterly irresistible. Each bite is like a flavor party in your mouth!
Impressive Presentation: Layered lasagna always looks stunning when served, making it a fantastic centerpiece for any dinner table. Your family and friends will be wowed!
Versatile Dish: This recipe is easily customizable, allowing you to switch up ingredients based on your preferences or what you have on hand. Get creative with different seafood or veggies!
Perfect for Gatherings: Whether it’s a cozy family dinner or a festive gathering, this lasagna is a crowd-pleaser that everyone will enjoy. It’s hearty enough to satisfy even the hungriest guests!
Leftovers to Love: If you happen to have any leftovers (which is rare, trust me!), they reheat beautifully, making for a delicious next-day meal that’s just as good as the first.

So, roll up your sleeves and get ready to impress with this delightful dish! You won’t regret it.

FAQ Section

Got questions about shrimp scampi lasagna? I’ve got you covered! Here are some of the most common queries I hear, along with my answers to help you make this dish a breeze.

Can I substitute the shrimp with another seafood?
Absolutely! This lasagna is super versatile. Feel free to swap the shrimp for scallops, crab meat, or even a mix of your favorite seafood. Just adjust the cooking times accordingly!

How can I make this dish gluten-free?
No problem! Simply use gluten-free lasagna noodles, and you’ll be good to go. There are plenty of great options available now that hold up beautifully in baking.

What can I use instead of heavy cream?
If you want a lighter option, you can use half-and-half or even whole milk. Just keep in mind that the sauce might not be as rich and creamy, but it’ll still be delicious!

Can I make this lasagna ahead of time?
You bet! You can assemble it a day in advance and keep it in the fridge, covered tightly. Just pop it in the oven when you’re ready to bake, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.

Is there a vegetarian version of this recipe?
Definitely! You can replace the shrimp with sautéed veggies like mushrooms, zucchini, or spinach. You could even add some artichokes for an extra flavor boost!

How do I know when the lasagna is done?
Your lasagna is ready when it’s bubbly and the cheese on top is golden brown. You can also insert a knife in the center; if it comes out hot, you’re good to go!

Can I freeze leftover lasagna?
Yes! Just make sure to let it cool completely before wrapping it tightly in plastic wrap or transferring it to an airtight container. It’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat as mentioned earlier.

Feel free to reach out if you have more questions or need tips while making your own shrimp scampi lasagna. Happy cooking!

Imprimer

Vous pourriez aussi aimer

Beef and Bowtie Pasta with Alfredo Sauce: 5 Comforting Tips

Creamy Spicy Garlic Butter Steak and Pasta Recipe Delight

Creamy Macaroni and Cheese Casserole: 5 Ways to Wow Guests

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.