Oh my goodness, have you ever tasted the magic of maple roasted Brussels sprouts with bacon? It’s like a little party for your taste buds! The way the sweetness of the maple syrup dances with the savory, crispy bacon is just pure bliss. I can’t tell you how many times I’ve made this dish for family gatherings, and it’s always the first to disappear. There’s something about that caramelized goodness that makes everyone come back for seconds—sometimes even thirds! Trust me, once you try these, they’ll become a staple on your dinner table, and you’ll find yourself craving them in no time!
Ingredients for Maple Roasted Brussels Sprouts with Bacon
Gathering the right ingredients is key to making these delicious maple roasted Brussels sprouts with bacon. Here’s what you’ll need:
- 1 pound Brussels sprouts: Make sure they’re trimmed and halved for even cooking.
- 4 slices bacon: Chop these up into bite-sized pieces to infuse that smoky flavor throughout.
- 1/4 cup maple syrup: This is the star of the dish, adding that sweet, sticky goodness!
- 2 tablespoons olive oil: A drizzle of this helps everything roast beautifully.
- Salt and pepper: Don’t forget to season to taste; it makes a world of difference!
That’s all you need to bring this fabulous dish to life. Simple, right? Let’s get cooking!
How to Prepare Maple Roasted Brussels Sprouts with Bacon
Alright, let’s dive into the deliciousness of preparing these maple roasted Brussels sprouts with bacon! First things first, preheat your oven to 400°F (200°C). This step is super important because it ensures your sprouts get that lovely crispy texture.
While the oven is heating up, grab a large bowl and toss in your trimmed and halved Brussels sprouts, the chopped bacon, olive oil, salt, and pepper. Give it a good mix so everything is coated nicely—trust me, you want every sprout to soak up that flavor!
Now, here comes the fun part! Drizzle the maple syrup over the mixture and toss it all together again. Spread the Brussels sprouts and bacon mixture out on a baking sheet in a single layer—this helps them roast evenly. Pop them in the oven and roast for about 25-30 minutes. Make sure to stir halfway through so they get that gorgeous golden color on all sides. When they’re done, the smell will be heavenly, and you’ll be ready to serve them hot. Enjoy!
Why You’ll Love Maple Roasted Brussels Sprouts with Bacon
- Perfect flavor balance: The sweet maple syrup perfectly complements the savory, crispy bacon.
- Easy to prepare: With just a few ingredients and simple steps, this dish comes together in no time.
- Healthy side dish: Packed with nutrients from Brussels sprouts and a delicious way to enjoy veggies!
- Crowd-pleaser: It’s always a hit at gatherings, and you’ll love how quickly it disappears!
Tips for Success with Maple Roasted Brussels Sprouts with Bacon
To make sure your maple roasted Brussels sprouts with bacon turn out absolutely perfect, here are my favorite tips! First, feel free to adjust the amount of maple syrup depending on how sweet you like your dish. A little more can really amp up that caramelized flavor! If you’re looking for added texture, consider tossing in some chopped nuts like pecans or walnuts—trust me, the crunch is divine! Lastly, make sure to spread the sprouts out on the baking sheet so they roast rather than steam. This little trick will give you that irresistible crispy edge!
Nutritional Information for Maple Roasted Brussels Sprouts with Bacon
Let’s talk numbers! Each serving of these delightful maple roasted Brussels sprouts with bacon packs in about 200 calories. You’re also looking at around 10 grams of fat, with 3 grams being saturated fat. Plus, there’s about 6 grams of protein and 25 grams of carbohydrates, including 4 grams of fiber. And don’t forget the 5 grams of sugar from that maple syrup goodness! Keep in mind that these values are estimates, but they give you a good idea of the deliciousness you’re indulging in!
FAQ About Maple Roasted Brussels Sprouts with Bacon
Got questions about making these scrumptious maple roasted Brussels sprouts with bacon? No worries, I’ve got you covered!
Can I make this dish ahead of time?
Absolutely! You can prep the Brussels sprouts and bacon mixture a few hours in advance. Just keep it in the fridge until you’re ready to roast. It’ll save you time and still taste amazing!
What if I don’t have maple syrup?
If you find yourself out of maple syrup, honey or agave nectar can be a tasty alternative. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!
Can I use frozen Brussels sprouts?
You can, but fresh Brussels sprouts tend to roast better. If you use frozen, be sure to thaw and pat them dry first to avoid excess moisture. We want that crispiness!
How do I know when they’re done?
You’ll know they’re ready when the Brussels sprouts are tender and caramelized, and the bacon is crispy. Keep an eye on them during the last few minutes to prevent burning.
Can I add other vegetables?
Definitely! Feel free to throw in some carrots or sweet potatoes for a colorful and nutritious twist. Just make sure to adjust the cooking time as needed!
Serving Suggestions for Maple Roasted Brussels Sprouts with Bacon
These maple roasted Brussels sprouts with bacon make for a fantastic side dish, and they pair beautifully with so many meals! I love serving them alongside a juicy roast chicken or a perfectly grilled steak—they just complement the savory flavors so well. If you’re going for a vegetarian option, try them with a hearty quinoa salad or as part of a festive holiday spread. They also shine next to creamy mashed potatoes or a rich, cheesy pasta. Trust me, once you add these to your table, they’ll steal the show every time!
Storage & Reheating Instructions for Maple Roasted Brussels Sprouts with Bacon
Got leftovers? No problem! To store your maple roasted Brussels sprouts with bacon, simply transfer them to an airtight container and pop them in the fridge. They’ll stay fresh for about 3-4 days. When you’re ready to enjoy them again, there are a couple of reheating methods that work wonders. You can toss them back in a hot oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Alternatively, if you’re in a hurry, you can microwave them for about 1-2 minutes, but just be aware they might lose a bit of that glorious crispiness. Enjoy your delicious leftovers!
For more delicious recipes, check out Classic Caesar Salad or Creamy Tomato Basil Soup. If you’re interested in the health benefits of Brussels sprouts, you can read more about them here.
Imprimer
Maple Roasted Brussels Sprouts with Bacon: 5 Irresistible Tips
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Paleo
Description
Maple roasted Brussels sprouts with bacon is a flavorful side dish that combines sweet and savory elements.
Ingrédients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, bacon, olive oil, salt, and pepper.
- Drizzle maple syrup over the mixture and toss to coat.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Remove from oven and serve hot.
Notes
- Adjust maple syrup quantity for desired sweetness.
- Try adding nuts for added crunch.
- Can be served warm or at room temperature.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 4g
- La protéine: 6g
- Le taux de cholestérol: 15mg
Mots-clés: maple roasted brussel sprouts with bacon
