Oh my gosh, let me tell you about these Oreo brownie cookies! They’re the perfect mash-up of rich, fudgy brownies and those classic, beloved Oreo cookies. Honestly, just thinking about them makes my mouth water! Each bite delivers a delightful combination of chocolatey goodness and that signature Oreo crunch, creating a texture that’s simply irresistible. Whether you’re hosting friends, celebrating a birthday, or just treating yourself after a long day, these cookies are sure to impress! They’re quick to whip up, and I promise you’ll have everyone asking for the recipe. Trust me, once you try these, you’ll be hooked!
Ingredients List
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 2 cups crushed Oreo cookies
How to Prepare Oreo Brownie Cookies
Now let’s get down to the fun part—making these scrumptious Oreo brownie cookies! It’s super straightforward, and I’ll guide you through it step by step. Just follow along, and you’ll have a delightful batch of cookies in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial because you want your cookies to bake evenly, so don’t skip it!
- In a large mixing bowl, pour in the melted butter and granulated sugar. Mix them together until they’re just combined. You want it to look glossy and a bit thick—trust me, it smells divine already!
- Next, crack in those four large eggs and add the vanilla extract. Mix well until everything is smooth and creamy. Don’t worry if it looks a bit bubbly; that’s just the eggs doing their thing!
- In a separate bowl, whisk together the flour, cocoa powder, and salt. This helps to evenly distribute the cocoa and ensures no lumps in your cookies.
- Now, gradually add the dry ingredients to the wet mixture, stirring until everything is combined. You want a smooth batter, so take your time here!
- Finally, fold in those crushed Oreo cookies. This is where the magic happens—the chocolatey batter with crunchy Oreo bits mixed in is simply irresistible!
- Pour the batter into a greased baking pan, spreading it evenly. Now, pop it into the preheated oven and bake for 25-30 minutes. Keep an eye on them! They’re done when a toothpick inserted in the center comes out clean.
- Once they’re baked to perfection, let them cool in the pan for a bit before transferring them to a wire rack. This cooling step is essential; it helps the cookies set up so they’re not a gooey mess when you cut into them!
Why You’ll Love This Recipe
- Quick and easy preparation—these cookies come together in just about 15 minutes!
- Rich, fudgy chocolate flavor that satisfies all your sweet cravings.
- Fun and unique twist with the addition of crushed Oreo cookies—who doesn’t love Oreos?
- Perfect for sharing at parties, or simply enjoying at home with a glass of milk.
- Customizable! You can easily adjust the amount of Oreos for those who like a little more crunch.
- Warm out of the oven, they’re absolutely heavenly—add a scoop of ice cream for an extra treat!
- They make for a delightful dessert that even the kids can help with—baking together is the best!
Tips for Success
Alright, let’s make sure your Oreo brownie cookies turn out absolutely perfect! Here are some of my tried-and-true tips that I always keep in mind when whipping up this delicious treat.
- Ingredient Quality: Always use high-quality cocoa powder and real vanilla extract. Trust me, it makes a world of difference in flavor!
- Room Temperature Ingredients: Make sure your eggs are at room temperature before mixing. This helps create a smoother batter and a better texture in your cookies.
- Baking Time: Keep an eye on your cookies! Ovens can vary, so check for doneness a couple of minutes before the timer goes off. They should be set but still soft in the center for that perfect fudgy brownie texture.
- Cooling is Key: Don’t rush the cooling process. Letting them cool in the pan for a bit helps them firm up, making it easier to cut into neat squares.
- Variations: Feel free to get creative! You can mix in some chocolate chips for an extra chocolatey kick or even add nuts for a delightful crunch. And if you’re feeling adventurous, try using different flavors of Oreos—mint or peanut butter Oreos would be a fun twist!
- Texture Preferences: If you like a more cake-like cookie, bake them a little longer. For a gooier brownie cookie, take them out right when they’re set in the middle.
With these tips, you’ll be well on your way to baking up a batch of Oreo brownie cookies that’ll have everyone raving! Happy baking!
Storage & Reheating Instructions
Once you’ve baked those delicious Oreo brownie cookies, you’ll probably want to save some for later (if they last that long!). Storing them properly is key to keeping that rich, fudgy goodness intact.
To store your leftover cookies, let them cool completely first. Then, place them in an airtight container. I like to layer parchment paper between the cookies to prevent them from sticking together, especially if they’re still a bit soft. You can keep them at room temperature for about 3-4 days, but trust me, they’ll be best if you pop them in the fridge for a longer shelf life of up to a week!
Now, if you’re like me and enjoy your cookies warm (who doesn’t?), reheating is super easy! Just take one (or two, I won’t judge!) and pop it in the microwave for about 10-15 seconds. This will give you that gooey center again. If you prefer them crispy, you can place them in a toaster oven at 350°F (175°C) for about 5 minutes. Either way, they’ll taste like they just came out of the oven!
So, whether you’re enjoying them fresh or reheating, these Oreo brownie cookies are sure to satisfy your chocolate cravings any day of the week!
Nutritional Information
When it comes to indulging in Oreo brownie cookies, it’s always good to know what you’re treating yourself to! Here’s an estimated breakdown of the nutritional information per cookie. Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes.
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
So, as you whip up these delightful cookies, you can enjoy them knowing a little bit about their nutritional perks. Just remember, it’s all about balance—so enjoy every fudgy, Oreo-filled bite guilt-free!
FAQ Section
Can I use other types of cookies instead of Oreos?
Absolutely! While Oreos give these brownie cookies that signature flavor and crunch, you can experiment with other cookies like chocolate chip cookies or even peanut butter cookies for a fun twist. Just keep in mind the texture might change a bit!
What’s the best way to prevent the cookies from sticking to the pan?
Great question! I always recommend greasing the baking pan well before pouring in the batter. You can use butter or cooking spray. If you want to be extra careful, lining the pan with parchment paper works wonders too, making it super easy to lift out the cookies once they’re baked.
How do I know when the cookies are done baking?
You’ll want to keep an eye on them! The cookies are done when the edges look set and the center is just slightly soft. A toothpick inserted in the center should come out with a few moist crumbs, but not wet batter. Remember, they’ll continue to firm up as they cool!
Can I freeze the Oreo brownie cookies?
Yes, you can! Once they’ve completely cooled, wrap them individually in plastic wrap or place them in an airtight container. They’ll stay fresh in the freezer for up to two months. Just thaw them overnight in the fridge when you’re ready to enjoy!
What’s the best way to enjoy these cookies?
Honestly, there’s no wrong way! But I love enjoying them warm with a scoop of vanilla ice cream on top—it’s a match made in heaven! You can also drizzle them with chocolate or caramel sauce for an extra indulgent treat. Yum!
Oreo Brownie Cookies: 7 Irresistible Treats to Savor
- Temps Total: 45 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious Oreo brownie cookies with a rich chocolate flavor.
Ingrédients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 2 cups crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and sugar until combined.
- Add eggs and vanilla extract. Mix well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture. Stir until smooth.
- Fold in the crushed Oreo cookies.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- Store in an airtight container.
- Best served warm with ice cream.
- You can adjust the amount of Oreos for more or less crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 12g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: oreo brownie cookies, chocolate cookies, dessert cookies
